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Dive into the research topics where Sylvain Vauthey is active.

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Featured researches published by Sylvain Vauthey.


Journal of Dispersion Science and Technology | 2000

RELEASE OF VOLATILES FROM CUBIC PHASES: MONITORING BY GAS SENSORS

Sylvain Vauthey; P. Visani; Ph. Frossard; Nissim Garti; Martin E. Leser; Heribert Watzke

Abstract Structured fluids such as emulsions and liquid crystalline mesophases can be used to control aroma release This study shows that the use of a gas sensor array coupled with pattern recognition analysis can be particularly useful in studying volatile profiles A mixture of 8 carefully selected volatile, hydrophilic and hydrophobic compounds was entrapped in 4 different matrices: water, lipids (sunflower oil, unsaturated monoglycerides), emulsion (20% wt water) and cubic phases (20 and 3% wt water) A clear discrimination between the release pattern of the different matrices has been measured by the sensor array system. It has been shown that the cubic phase release patterns is not only controlled by its composition but also depended strongly on ihe lipid/water interfacial area The combined use of structured fluids (structure-release relationship) and sensor arrays allows to control and to distinguish the release patterns of volatile.


Journal of Agricultural and Food Chemistry | 2000

Structured fluids as microreactors for flavor formation by the Maillard reaction.

Sylvain Vauthey; Ch. Milo; Ph. Frossard; Nissim Garti; Martin E. Leser; Heribert Watzke


Archive | 1999

Food composition containing a monoglyceride memomorphic phase

Martin E. Leser; Sylvain Vauthey


Journal of Colloid and Interface Science | 2000

Solubilization of Hydrophilic Compounds in Copolymer Aggregates.

Sylvain Vauthey; Martin E. Leser; Nissim Garti; Heribert Watzke


Archive | 1999

Aroma product comprising flavoring compounds

Sylvain Vauthey; Martin E. Leser; Christian Milo


Archive | 1999

An aroma product comprising monoglyceride or phospholipid

Sylvain Vauthey; Martin E. Leser; Christian Milo


Archive | 1998

An aroma product comprising saturated C16 and C18 monoglycerides

Martin E. Leser; Christian Milo; Sylvain Vauthey


Archive | 1998

Food composition comprising a mesomorphic phase of monoglyceride

Martin E. Leser; Sylvain Vauthey


Archive | 1999

Food composition containing a monoglyceride

Martin E. Leser; Sylvain Vauthey


Archive | 1999

Nahrungsmittel enthaltend eine mesomorphe phase aus monoglyceriden Foods containing a mesomorphic phase of monoglycerides

Martin E. Leser; Sylvain Vauthey

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Nissim Garti

Hebrew University of Jerusalem

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