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Dive into the research topics where Sylvia Seddig is active.

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Featured researches published by Sylvia Seddig.


Plant Cell and Environment | 2016

The drought response of potato reference cultivars with contrasting tolerance

Heike Sprenger; Christina Kurowsky; Renate Horn; Alexander Erban; Sylvia Seddig; Katharina Rudack; Axel Fischer; Dirk Walther; Ellen Zuther; Karin Köhl; Dirk K. Hincha; Joachim Kopka

Systems responses to drought stress of four potato reference cultivars with differential drought tolerance (Solanum tuberosum L.) were investigated by metabolome profiling and RNA sequencing. Systems analysis was based on independent field and greenhouse trials. Robust differential drought responses across all cultivars under both conditions comprised changes of proline, raffinose, galactinol, arabitol, arabinonic acid, chlorogenic acid and 102 transcript levels. The encoded genes contained a high proportion of heat shock proteins and proteins with signalling or regulatory functions, for example, a homolog of abscisic acid receptor PYL4. Constitutive differences of the tolerant compared with the sensitive cultivars included arbutin, octopamine, ribitol and 248 transcripts. The gene products of many of these transcripts were pathogen response related, such as receptor kinases, or regulatory proteins, for example, a homolog of the Arabidopsis FOUR LIPS MYB-regulator of stomatal cell proliferation. Functional enrichment analyses imply heat stress as a major acclimation component of potato leaves to long-term drought stress. Enhanced heat stress during drought can be caused by loss of transpiration cooling. This effect and CO2 limitation are the main consequences of drought-induced or abscisic acid-induced stomatal closure. Constitutive differences in metabolite and transcript levels between tolerant and sensitive cultivars indicate interactions of drought tolerance and pathogen resistance in potato.


Functional Plant Biology | 2015

Assessment of drought tolerance and its potential yield penalty in potato

Heike Sprenger; Katharina Rudack; Christian Schudoma; Arne Neumann; Sylvia Seddig; Rolf Peters; Ellen Zuther; Joachim Kopka; Dirk K. Hincha; Dirk Walther; Karin Koehl

Climate models predict an increased likelihood of seasonal droughts for many areas of the world. Breeding for drought tolerance could be accelerated by marker-assisted selection. As a basis for marker identification, we studied the genetic variance, predictability of field performance and potential costs of tolerance in potato (Solanum tuberosum L.). Potato produces high calories per unit of water invested, but is drought-sensitive. In 14 independent pot or field trials, 34 potato cultivars were grown under optimal and reduced water supply to determine starch yield. In an artificial dataset, we tested several stress indices for their power to distinguish tolerant and sensitive genotypes independent of their yield potential. We identified the deviation of relative starch yield from the experimental median (DRYM) as the most efficient index. DRYM corresponded qualitatively to the partial least square model-based metric of drought stress tolerance in a stress effect model. The DRYM identified significant tolerance variation in the European potato cultivar population to allow tolerance breeding and marker identification. Tolerance results from pot trials correlated with those from field trials but predicted field performance worse than field growth parameters. Drought tolerance correlated negatively with yield under optimal conditions in the field. The distribution of yield data versus DRYM indicated that tolerance can be combined with average yield potentials, thus circumventing potential yield penalties in tolerance breeding.


Plant Biotechnology Journal | 2018

Metabolite and transcript markers for the prediction of potato drought tolerance

Heike Sprenger; Alexander Erban; Sylvia Seddig; Katharina Rudack; Anja Thalhammer; Mai Q. Le; Dirk Walther; Ellen Zuther; Karin Köhl; Joachim Kopka; Dirk K. Hincha

Summary Potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Current potato varieties are highly susceptible to drought stress. In view of global climate change, selection of cultivars with improved drought tolerance and high yield potential is of paramount importance. Drought tolerance breeding of potato is currently based on direct selection according to yield and phenotypic traits and requires multiple trials under drought conditions. Marker‐assisted selection (MAS) is cheaper, faster and reduces classification errors caused by noncontrolled environmental effects. We analysed 31 potato cultivars grown under optimal and reduced water supply in six independent field trials. Drought tolerance was determined as tuber starch yield. Leaf samples from young plants were screened for preselected transcript and nontargeted metabolite abundance using qRT‐PCR and GC‐MS profiling, respectively. Transcript marker candidates were selected from a published RNA‐Seq data set. A Random Forest machine learning approach extracted metabolite and transcript markers for drought tolerance prediction with low error rates of 6% and 9%, respectively. Moreover, by combining transcript and metabolite markers, the prediction error was reduced to 4.3%. Feature selection from Random Forest models allowed model minimization, yielding a minimal combination of only 20 metabolite and transcript markers that were successfully tested for their reproducibility in 16 independent agronomic field trials. We demonstrate that a minimum combination of transcript and metabolite markers sampled at early cultivation stages predicts potato yield stability under drought largely independent of seasonal and regional agronomic conditions.


Archive | 2013

Temperature stress during flowering time affects yield and quality parameters of waxy barley

Dinah Reinhardt; Gisela Jansen; Sylvia Seddig; Bettina Eichler-Löbermann

Temperatur hat einen Einfluss auf das Wachstum und die Qualitat von Nutzpflanzen. In dieser Studie wurden die Auswirkungen von Temperaturstress wahrend der Blute auf Ertrags- und Qualitatskomponenten von waxyGersten untersucht. Hierfur wurden drei waxyGersten-Linien sowie eine Gerstensorte (Lomerit) mit einer normalen Starkezusammensetzung verschiedenen Temperaturen (10, 20 [Kontrolle] und 30 °C) ausgesetzt. Der Temperaturstress wurde zu Beginn des Ahrenschiebens eingeleitet und endete mit Beginn des Kornansatzes. Es konnte ein hoch signifikanter Einfluss der Bluhtemperatur auf den Ertrag nachgewiesen werden. Hohe Temperaturen (30 °C) fuhrten bei allen Gersten zu einer Reduktion von Kornanzahl und -gewicht pro Pflanze. Ertragssteigerungen wurden vor allem bei niedriger Bluhtemperatur von 10 °C ermittelt. Der Protein- und Starkegehalt sowie die Starkezusammensetzung im Korn wurden ebenfalls von der Bluhtemperatur und vom Genotyp beeinflusst. Alle Linien zeigten infolge einer hohen Temperatur einen erhohten Proteingehalt bei gleichzeitiger Abnahme des Starkegehalts im Vergleich zur Kontrolle (20 °C). Sinkende Protein- und steigende Starkegehalte wurden hingegen bei niedrigen Bluhtemperaturen ermittelt. Der Proteingehalt korrelierte negativ mit dem Starkegehalt und positiv mit der s-Amylaseaktivitat. Verglichen mit Lomerit zeigten die waxyGersten eine starkere Variation der Ertragsparameter in Abhangigkeit der Temperaturstufen und sind somit als temperatursensitiver einzuschatzen.


Agriculture, Ecosystems & Environment | 2010

Effects of free-air CO2 enrichment and nitrogen supply on grain quality parameters and elemental composition of wheat and barley grown in a crop rotation

Martin Erbs; Remy Manderscheid; Gisela Jansen; Sylvia Seddig; Andreas Pacholski; Hans-Joachim Weigel


Journal of Agronomy and Crop Science | 2017

Variability in Osmotic Stress Tolerance of Starch Potato Genotypes ( Solanum tuberosum L.) as Revealed by an In Vitro Screening: Role of Proline, Osmotic Adjustment and Drought Response in Pot Trials

Christin Bündig; T. H. Vu; Philipp Meise; Sylvia Seddig; Annegret Schum; Traud Winkelmann


Journal of applied botany and food quality | 2015

Effects of growing system and season on the alkaloid content and yield of different sweet L. angustifolius genotypes

Gisela Jansen; Hans-Ulrich Jürgens; Edgar Schliephake; Sylvia Seddig; Frank Ordon


Journal of Agronomy and Crop Science | 2017

Drought stress‐induced changes in starch yield and physiological traits in potato

Katharina Rudack; Sylvia Seddig; Heike Sprenger; Karin Köhl; Ralf Uptmoor; Frank Ordon


Plant Cell Tissue and Organ Culture | 2017

Evaluation of nitrogen efficiency associated traits of starch potato cultivars under in vitro conditions

Annegret Schum; Philipp Meise; Gisela Jansen; Sylvia Seddig; Frank Ordon


Procedia environmental sciences | 2015

Elevated CO2 (FACE) Affects Food and Feed Quality of Cereals (Wheat, Barley, Maize): Interactions with N and Water Supply☆

Martin Erbs; Remy Manderscheid; Giesela Jansen; Sylvia Seddig; Stefanie Wroblewitz; Liane Hüther; Anke Schenderlein; Herbert Wieser; Sven Dänicke; Hans-Joachim Weigel

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