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Sylvie Cordelle

Centre national de la recherche scientifique

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Publication

Featured researches published by Sylvie Cordelle.

Food Quality and Preference | 2010

Sensory methodologies and the taste of water

Eric Teillet; Pascal Schlich; Christine Urbano; Sylvie Cordelle; Elisabeth Guichard

Food Quality and Preference | 2015

Temporal Drivers of Liking

Arnaud Thomas; M. Visalli; Sylvie Cordelle; Pascal Schlich

Journal of Sensory Studies | 2010

CONSUMER PERCEPTION AND PREFERENCE OF BOTTLED AND TAP WATER

Eric Teillet; Christine Urbano; Sylvie Cordelle; Pascal Schlich

Food Quality and Preference | 2004

On the consistency of liking scores: insights from a study including 917 consumers from 10 to 80 years old

Sylvie Cordelle; Christine Lange; Pascal Schlich

Food Quality and Preference | 2013

Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

Romain Bouteille; Sylvie Cordelle; Caroline Laval; Carole Tournier; Bruno Lecanu; Hervé This; Pascal Schlich

Food Quality and Preference | 2005

On the consistency of liking scores: a validation study run in France and Germany

Sylvie Cordelle; Dag Piper; Pascal Schlich

Lwt - Food Science and Technology | 2017

How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume protein

Karima Laleg; Cécile Barron; Sylvie Cordelle; Pascal Schlich; Stéphane Walrand; Valérie Micard

Food Quality and Preference | 2016

Should I use touchscreen tablets rather than computers and mice in TDS trials

M. Visalli; Christine Lange; L. Mallet; Sylvie Cordelle; Pascal Schlich

Food Quality and Preference | 2018

Do we need to replicate in sensory profiling studies

C. Peltier; N. Mammasse; M. Visalli; Sylvie Cordelle; Pascal Schlich

Innovations Agronomiques | 2016

Qualités culinaires, sensorielles et nutritionnelles de pâtes alimentaires sansgluten à base de légumineuses

Karima Laleg; Denis Cassan; Cécile Barron; Sylvie Cordelle; Pascal Schlich; Stéphane Walrand; Valérie Micard

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Collaboration

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Pascal Schlich

Institut national de la recherche agronomique

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Pascal Schlich

Institut national de la recherche agronomique

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M. Visalli

Centre national de la recherche scientifique

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Christine Lange

Centre national de la recherche scientifique

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Cécile Barron

SupAgro

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Karima Laleg

Institut national de la recherche agronomique

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Stéphane Walrand

Institut national de la recherche agronomique

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Valérie Micard

SupAgro

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Christine Urbano

Centre national de la recherche scientifique

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Eric Teillet

Centre national de la recherche scientifique

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