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Dive into the research topics where Sz-Jie Wu is active.

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Featured researches published by Sz-Jie Wu.


International Journal of Systematic and Evolutionary Microbiology | 2012

Halomonas beimenensis sp. nov., isolated from an abandoned saltern

Chung-Yi Wang; Sz-Jie Wu; Chang-Chai Ng; Wen-Sheng Tzeng; Yuan-Tay Shyu

A Gram-staining negative, motile, non-spore-forming, short rod-shaped (0.8-1.5 × 1.5-2.0 µm), halophilic bacterium, designated strain NTU-107(T), was isolated from brine samples collected from the abandoned Beimen saltern in southern Taiwan. The novel strain grew with 0-15% (w/v) NaCl (optimum between 5% and 10%), at 15-55 °C (optimum 40 °C) and at pH 5.5-9.5 (optimum pH 7.5). The major cellular fatty acids were C(18:1)ω7c, C(16:0) and C(19:0 )cyclo ω8c, the genomic DNA G+C content was 66.5 mol%, and the predominant ubiquinone was Q-9. The major polar lipids included phosphatidylglycerol, diphosphatidylglycerol and phosphatidylethanolamine. In a phylogenetic analysis based on 16S rRNA gene sequences, strain NTU-107(T) clustered with members of the genus Halomonas. In hybridization experiments, however, the levels of DNA-DNA relatedness between strain NTU-107(T) and the type strains of its closest phylogenetic neighbours (Halomonas koreensis, H. organivorans and H. ventosae) were all found to be less than 40 %. Based on the phenotypic, chemotaxonomic and genetic data, strain NTU-107(T) represents a novel species within the genus Halomonas, for which the name Halomonas beimenensis sp. nov. is proposed. The type strain is NTU-107(T) ( = BCRC 17999(T) = KCTC 22876(T) = JCM 16084(T)).


Food Control | 2017

Current status and future trends of high-pressure processing in food industry

Hsiao-Wen Huang; Sz-Jie Wu; Jen-Kai Lu; Yuan-Tay Shyu; Chung-Yi Wang


Food Research International | 2012

Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamsters

Chung-Yi Wang; Sz-Jie Wu; Jong-Yi Fang; Ya-Ping Wang; Yuan-Tay Shyu


Journal of Basic Microbiology | 2007

Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA‐based methods

Chung-Yi Wang; Chang-Chai Ng; Tseng-Wei Chen; Sz-Jie Wu; Yuan-Tay Shyu


Journal of Food and Drug Analysis | 2009

Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy

Sz-Jie Wu; Yu-Shan Liu; Tseng-Wei Chen; Chang-Chai Ng; wen-shong tzeng; Yuan-Tay Shyu


African Journal of Biotechnology | 2011

Functional antioxidant and tyrosinase inhibitory properties of extracts of Taiwanese pummelo ( Citrus grandis Osbeck)

Sz-Jie Wu; Chang-Chai Ng; Wen-Sheng Tzeng; Kuo-Chieh Ho; Yuan Tay Shyu


International Journal of Food Science and Technology | 2017

Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophages

Sz-Jie Wu; Ying-Wei Chen; Chung-Yi Wang; Yuan-Tay Shyu


Journal of Food Science and Technology-mysore | 2018

Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage

Chung-Yi Wang; Yi-Ting Wang; Sz-Jie Wu; Yuan-Tay Shyu


Obstetrics & Gynecology | 2010

Function properties of extracts from albedo tissues of pummelo ( Citrus grandis Osbeck)

Sz-Jie Wu; yi-ting chiang; wen-shong tzeng; Yuan-Tay Shyu


Journal of Biotechnology | 2010

Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)

Sz-Jie Wu; yi-ting chiang; wen-shong tzeng; Yuan-Tay Shyu

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Yuan-Tay Shyu

National Taiwan University

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Chung-Yi Wang

National Taiwan University

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Chang-Chai Ng

National Taiwan University

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wen-shong tzeng

National Taiwan University

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Tseng-Wei Chen

National Taiwan University

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Wen-Sheng Tzeng

National Taiwan University

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Yu-Shan Liu

Industrial Technology Research Institute

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yi-ting chiang

National Taiwan University

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Hsiao-Wen Huang

National Taiwan University

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Jen-Kai Lu

National Taiwan University

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