Sz-Jie Wu
National Taiwan University
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Publication
Featured researches published by Sz-Jie Wu.
International Journal of Systematic and Evolutionary Microbiology | 2012
Chung-Yi Wang; Sz-Jie Wu; Chang-Chai Ng; Wen-Sheng Tzeng; Yuan-Tay Shyu
A Gram-staining negative, motile, non-spore-forming, short rod-shaped (0.8-1.5 × 1.5-2.0 µm), halophilic bacterium, designated strain NTU-107(T), was isolated from brine samples collected from the abandoned Beimen saltern in southern Taiwan. The novel strain grew with 0-15% (w/v) NaCl (optimum between 5% and 10%), at 15-55 °C (optimum 40 °C) and at pH 5.5-9.5 (optimum pH 7.5). The major cellular fatty acids were C(18:1)ω7c, C(16:0) and C(19:0 )cyclo ω8c, the genomic DNA G+C content was 66.5 mol%, and the predominant ubiquinone was Q-9. The major polar lipids included phosphatidylglycerol, diphosphatidylglycerol and phosphatidylethanolamine. In a phylogenetic analysis based on 16S rRNA gene sequences, strain NTU-107(T) clustered with members of the genus Halomonas. In hybridization experiments, however, the levels of DNA-DNA relatedness between strain NTU-107(T) and the type strains of its closest phylogenetic neighbours (Halomonas koreensis, H. organivorans and H. ventosae) were all found to be less than 40 %. Based on the phenotypic, chemotaxonomic and genetic data, strain NTU-107(T) represents a novel species within the genus Halomonas, for which the name Halomonas beimenensis sp. nov. is proposed. The type strain is NTU-107(T) ( = BCRC 17999(T) = KCTC 22876(T) = JCM 16084(T)).
Food Control | 2017
Hsiao-Wen Huang; Sz-Jie Wu; Jen-Kai Lu; Yuan-Tay Shyu; Chung-Yi Wang
Food Research International | 2012
Chung-Yi Wang; Sz-Jie Wu; Jong-Yi Fang; Ya-Ping Wang; Yuan-Tay Shyu
Journal of Basic Microbiology | 2007
Chung-Yi Wang; Chang-Chai Ng; Tseng-Wei Chen; Sz-Jie Wu; Yuan-Tay Shyu
Journal of Food and Drug Analysis | 2009
Sz-Jie Wu; Yu-Shan Liu; Tseng-Wei Chen; Chang-Chai Ng; wen-shong tzeng; Yuan-Tay Shyu
African Journal of Biotechnology | 2011
Sz-Jie Wu; Chang-Chai Ng; Wen-Sheng Tzeng; Kuo-Chieh Ho; Yuan Tay Shyu
International Journal of Food Science and Technology | 2017
Sz-Jie Wu; Ying-Wei Chen; Chung-Yi Wang; Yuan-Tay Shyu
Journal of Food Science and Technology-mysore | 2018
Chung-Yi Wang; Yi-Ting Wang; Sz-Jie Wu; Yuan-Tay Shyu
Obstetrics & Gynecology | 2010
Sz-Jie Wu; yi-ting chiang; wen-shong tzeng; Yuan-Tay Shyu
Journal of Biotechnology | 2010
Sz-Jie Wu; yi-ting chiang; wen-shong tzeng; Yuan-Tay Shyu