Szabolcs Villangó

Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray

Climate change is inducing earlier grape ripening, especially in warm vintages. This phenomenon is resulting in unbalanced wines an alcohol concentration that is too high and titratable acidity that is low, along with a high pH level without the desired level of phenolic maturity. Final wine quality notably depends on the phenolic composition of the grapes and the extractability of these compounds. This research was designed to test a new foliar spray, called LalVigne® MATURE, for its capacity to create a balance between sugar development and phenolic maturity. It is a formulation of 100% natural, inactivated wine yeast derivatives. This foliar spray was tested on Syrah vines in two vintages (2012 and 2013) in a cool-climate wine region (Eger, Hungary). The spray acted as an elicitor, stimulating the synthesis of several secondary metabolites. The changes in anthocyanin extractability and texture characteristics of the grape berries were followed during ripening. Experimental wines were made at three separate harvest times in each vintage. Standard analytical parameters were evaluated for grapes and wines, as well as for resveratrol. Grapes from the treated vines had thicker skins than the controls at all sampling dates in both vintages. The phenolic potential (especially anthocyanin concentration and extractability) of the foliar spray-treated grapes was greatly improved. Our experiment showed that phenolic ripening can be enhanced using the foliar spray, and that its application was useful in different vintages.

Changes of mycorrhizal colonization along moist gradient in a vineyard of Eger (Hungary)

Abstract The role of mycorrhizal fungi has special importance in the case of low soil moisture because the colonization of vine roots by mycorrhiza increases water and nutrient uptake and thus aids the avoidance of biotic and abiotic stresses of grape. Our aim was to investigate in the Eger wine region the changes of mycorrhizal colonization, water potential, and yield quality and quantity of grape roots at three altitudes, along a changing soil moist gradient. Our results show that the degree of mycorrhizal colonization is higher in drier areas, which supports the water and nutrient uptake of the host plant.