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Featured researches published by T. Anand.


Phytotherapy Research | 2012

Effect of Bacoside Extract from Bacopa monniera on Physical Fatigue Induced by Forced Swimming

T. Anand; G. Phani Kumar; M. D. Pandareesh; M.S.L. Swamy; Farhath Khanum; Amarinder Singh Bawa

The antifatigue effect of bacoside extract (BME) from Bacopa monniera (L.) Wettst. was investigated. Rats were subjected to weight‐loaded forced swim test (WFST) every alternate day for 3 weeks. The BME at a dosage of 10 mg/kg body weight was administered orally to rats for 2 weeks in order to evaluate the following biomarkers of physical fatigue: swimming time, change in body weight, lipid peroxidation, lactic acid (LA), glycogen, antioxidant enzyme activities such as superoxide dismutase (SOD) and catalase (CAT) and blood parameters, namely blood urea nitrogen (BUN) and creatine kinase (CK). The exhaustive swimming time was increased by 3‐fold in the BME supplemented group compared with that of the control group on day 13. The BME treatment lowered malondialdehyde (MDA) levels in brain, liver and muscle tissues by 11.2%, 16.2% and 37.7%, respectively, compared with the control exercised group (p < 0.05). The BME also reduced the LA, serum BUN and CK activities significantly compared with that of the control. Administration of BME significantly protected the depletion of SOD and CAT activities. The HSP‐70 expression studies by western blot also confirmed the antifatigue property of BME. The present study thus indicates that BME ameliorates the various impairments associated with physical fatigue. Copyright


Frontiers in Pharmacology | 2017

Pelargonidin Modulates Keap1/Nrf2 Pathway Gene Expression and Ameliorates Citrinin-Induced Oxidative Stress in HepG2 Cells

G. R. Sharath Babu; T. Anand; N. Ilaiyaraja; Farhath Khanum; Natarajan Gopalan

Pelargonidin chloride (PC) is one of the major anthocyanin found in berries, radish and other natural foods. Many natural chemopreventive compounds have been shown to be potent inducers of phase II detoxification genes and its up-regulation is important for oxidative stress related disorders. In the present study, we investigated the effect of PC in ameliorating citrinin (CTN) induced cytotoxicity and oxidative stress. The cytotoxicity of CTN was evaluated by treating HepG2 (Human hepatocellular carcinoma) cells with CTN (0–150 μM) in a dose dependent manner for 24 h, and the IC50 was determined to be 96.16 μM. CTN increased lactate dehydrogenase leakage (59%), elevated reactive oxygen species (2.5-fold), depolarized mitochondrial membrane potential as confirmed by JC-1 monomers and arrested cell cycle at G2/M phase. Further, apoptotic and necrotic analysis revealed significant changes followed by DNA damage. To overcome these toxicological effects, PC was pretreated for 2 h followed by CTN exposure for 24 h. Pretreatment with PC resulted in significant increase in cell viability (84.5%), restored membrane integrity, reactive oxygen species level were maintained and cell cycle phases were normal. PC significantly up-regulated the activity of detoxification enzymes: heme oxygenase 1 (HO-1), glutathione transferase, glutathione peroxidase, superoxide dismutase and quinone reductase. Nrf2 translocation into the nucleus was also observed by immunocytochemistry analysis. These data demonstrate the protective effect of PC against CTN-induced oxidative stress in HepG2 cells and up-regulated the activity of detoxification enzyme levels through Keap1/Nrf2 signaling pathway.


Pathophysiology | 2018

Attenuation of cytotoxicity induced by tBHP in H9C2 cells by Bacopa monniera and Bacoside A

Mohan Manu T; T. Anand; Farhath Khanum

Cardiovascular diseases are one of the major global health issues leading to morbidity and mortality across the world. In the present study Bacopa monniera and its major bioactive component, Bacoside A (Bac-A) was used to evaluate its cytoprotective property in H9C2 cardiomyocytes against tBHP (150 μM) induced ROS-mediated oxidative stress and apoptosis. Our results implicate that pre-treatment with hydroalcoholic extract of Bacopa monniera (BME) and Bac-A (125 μg/ml and 6 μg/ml respectively) significantly restored oxidative stress by scavenging the free radicals and also elevated phase II antioxidant defensive enzymes such as (SOD, CAT, GR, GPx and GSH). Membrane integrity was estimated by MMP and LDH assays and found 89 and 72% of the protective effect. Further immunoblotting studies confirmed anti-apoptotic effects by regulating protein expression like Bcl2 was up-regulated to 99 and 85% and Bax was down-regulated to 122 and 181%, iNOS by 154.38 and 183.45% compared to tBHP (277.48%) by BME and Bac-A. BME and Bac-A exerts cytoprotective efficacy by attenuation of ROS generated through oxidative stress by an increase in the concentration of antioxidant enzymes and sustain membrane integrity which leads to restoring the damage caused by tBHP.


Nutrient Delivery | 2017

Enhanced nutrient delivery through nanoencapsulation techniques: the current trend in food industry

Ilaiyaraja Nallamuthu; Farhath Khanum; Syeda Juveriya Fathima; Mahantesh Patil; T. Anand

Abstract Nanoencapsulation is a fast-emerging field in food science for the improved delivery of nutrients and nutraceuticals through foods. Some of the nutrients/phytocompounds are associated with poor water-solubility, chemical instability, and/or low oral bioavailability. To overcome such problems, encapsulation would be an ideal/effective strategy. The choice of encapsulation methods varies from one to another according to the physiochemical properties of bioactives, carrier materials, the purpose of application, and so on. The oral bioavailability in terms of rate and extent of availability is far greater for nutrients in encapsulated form with enhanced pharmacokinetic properties in vivo than the free form. In vitro dissolution tests are useful in studying the release pattern of the bioactives and further, establishment of in vitro–in vivo data correlation benefits in predicting the in vivo bioavailability. Moreover, the bioactives can also be engineered for targeted delivery (eg, colon, CNS specific) with the desired/modified therapeutic effects. Application of nanostructures in various food matrices is increasing enormously every day and this technology-driven process is the current trend in food industrial sectors. Overall, this chapter discusses various postsynthesis aspects of nanoformulation, including digestion, absorption of nanoparticles, testing the efficacy of nanoparticles and their targeted delivery.


Indian Journal of Biotechnology | 2010

Isolation and characterization of lactic acid bacteria from curd and cucumber.

Mahantesh Patil; Ajay Pal; T. Anand; Karna Venkata Ramana


Pharmacognosy Journal | 2013

Evaluation of antioxidant and anti-fatigue properties of Trigonella foenum-graecum L. in rats subjected to weight loaded forced swim test

G. Phani Kumar; T. Anand; Dongzagin Singsit; Farhath Khanum; K.R. Anilakumar


Free Radicals and Antioxidants | 2013

DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA

G. Phani Kumar; K. Navya; E.M. Ramya; M. Venkataramana; T. Anand; K.R. Anilakumar


Free Radicals and Antioxidants | 2011

Antioxidant And DNA Damage Preventive Properties of Bacopa Monniera (L) Wettst

T. Anand; Mahadeva Naika; M.S.L. Swamy; Farhath Khanum


Neurochemical Research | 2016

Cognition Enhancing and Neuromodulatory Propensity of Bacopa monniera Extract Against Scopolamine Induced Cognitive Impairments in Rat Hippocampus

M. D. Pandareesh; T. Anand; Farhath Khanum


Journal of Food Science and Technology-mysore | 2014

Development of bacoside enriched date syrup juice and its evaluation for physical endurance.

T. Anand; K. Bhanu Prakash; M. D. Pandareesh; Farhath Khanum

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Farhath Khanum

Defence Food Research Laboratory

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G. Phani Kumar

Defence Food Research Laboratory

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N. Ilaiyaraja

Defence Food Research Laboratory

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M. D. Pandareesh

Defence Food Research Laboratory

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Mahantesh Patil

Defence Food Research Laboratory

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K.R. Anilakumar

Defence Food Research Laboratory

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Amarinder Singh Bawa

Defence Food Research Laboratory

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Dongzagin Singsit

Defence Food Research Laboratory

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E.M. Ramya

Defence Food Research Laboratory

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G. R. Sharath Babu

Defence Food Research Laboratory

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