T. Eugene Cloete

Practical aspects of biofouling control in industrial water systems

Abstract Both water consumption and discharge in industrial water systems are currently minimised. The circulation of such water results in concentration of dissolved and suspended substances, promoting the growth of waterborne microbes, biofouling and subsequent macrofouling of the system and concomitant microbially induced corrosion. A number of reviews have been published on the mechanisms of microbially induced corrosion and the organisms involved. The subject of biofilm formation has also been well covered in the literature. A lack of information on the community structure and physiology is, however, apparent. Many advances have, nevertheless, been made in biofouling control. Probably the most important is the shift in emphasis from planktonic bacterial monitoring to sessile bacterial monitoring. This led to the introduction of a variety of different sessile monitoring techniques. Much experience has since been obtained on the use and limitations of these techniques and, to date, one of the main problem areas remaining is the monitoring of biofouling. Research has also indicated the problem of microbial resistance to nonoxidising biocides. This has suggested that some of these compounds may be mutagens. From an environmental point of view, it has become very important to verify this. This has also indicated the need to develop biocides which do not induce resistance in micro-organisms, and to investigate whether oxidising biocides are also capable of inducing resistance in micro-organisms. Recent studies have indicated that biofilm ecosystems respond to stress (i.e. biocides) in ways similar to macro-ecosystems. Generally, there is a decline in species diversity and a selection of more tolerant isolates. These developments have placed the spotlight on alternative technologies, like biodispersants, which have shown potential as biofouling control agents, and which should be investigated further. Physical control measures are currently still limited to pigging, although a number of other technologies show promise. Although fluid dynamics and their effect on biofouling control programmes have been well reported in the literature, it remains an aspect which is neglected by industry in terms of practical applications.

Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food

Ting is a spontaneously fermented sorghum food that is popular for its sour taste and unique flavour. Insight of the microbial diversity and population dynamics during sorghum fermentations is an essential component of the development of starter cultures for commercial production of ting. In this study, bacterial populations associated with spontaneous sorghum fermentations were examined using a culture-independent strategy based on denaturing gradient gel electrophoresis and sequence analysis of V3-16S rRNA gene amplicons, and a culture-dependent strategy using conventional isolation based on culturing followed by 16S rRNA and/or pheS gene sequence analysis. The entire fermentation process was monitored over a 54 h period and two phases were observed with respect to pH evolution and microbial succession. The first phase of the process (0-6h) was characterized by relatively high pH conditions and the presence of Enterococcus mundtii, albeit that this species was only detected with the culture-dependent approach. The second phase of the fermentation process (12-54 h) was characterized by increased acidity and the predominance of a broader range of lactic acid bacteria, including Lactococcus lactis, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus rhamnosus, Weissella cibaria, Enterococcus faecalis, and a close relative of Lactobacillus curvatus, as well as some members of the Enterobacteriaceae family. The Lb. curvatus-like species was only detected with PCR-DGGE, while the majority of the other species was only detected using the culture-dependent approach. These findings highlighted the fact that a combination of both approaches was essential in revealing the microbial diversity and dynamics during spontaneous sorghum fermentations.

Resistance of bacteria from cooling waters to bactericides

SummaryBacteria from water cooling systems developed resistance to three different bactericides i.e. quarternary ammonium compound (QAC), isothiazolone and thiocarbamate. Resistance was induced by exposing isolates to increasing sublethal concentrations for a period of 10 weeks.Bacillus subtilis became resistant to 1000 mg l−1 QAC. Cross-resistance was also detected, e.g. isothiazolone induced resistance to QAC and thiocarbamate.

Resistance ofPseudomonas aeruginosa to sodium dimethyldithiocarbamate by adaptation

Resistance and the development thereof inPseudomonas aeruginosa to the bactericide sodium dimethyldithiocarbamate (SMT) was investigated.P. aeruginosa was cultured in nutrient-poor broth in the presence of subinhibitory concentrations of SMT. It adapted over 21 days of exposure from 250 μg·ml−1 to 490 μg·ml−1. The initial high MIC was ascribed to exclusion of SMT by the lipopolysaccharide layer, since removal thereof by EDTA rendered cells highly susceptible. The alginate-producing mutant PAO 579 was much more susceptible to SMT than was its parent PAO 381, indicating that extracellular polysaccharide does not act as an exclusion barrier to SMT. Following 24 h of exposure to SMT,P. aeruginosa had an altered profile of outer membrane proteins as determined by SDS-PAGE. Resistant cells had a further altered profile. Resistance ofP. aeruginosa is ascribed to a change in the outer membrane protein profile, leading to improved exclusion of SMT.

Bacterial Populations Associated with the Processing of Cape Hake (Merluccius capensis and Merluccius paradoxus)

Numbers of bacteria associated with Cape hake from catching through processing to the finished product and final spoilage were determined by pour plating on Sea Water Agar (SWA). Subsequently, a total of 1,020 predominant bacteria from the different stages were isolated and identified to genus level. A significant reduction (p<0.05) in bacterial numbers after the first wash during processing ashore and a significant increase (p<0.05) after day 3 of refrigerated storage of final product were observed. No significant differences in bacterial numbers between the different stages onboard the trawler or during processing ashore were apparent. Psychrotrophic bacteria from predominantly four genera, namely Moraxella , Pseudomonas , Corynebacterium and Micrococcus , were isolated in this study. The relative proportions of these organisms was found to change only to a small extent during the chilled processing chain, with the genus Moraxella (46 to 57%) predominating. After several days of refrigerated storage, however, the relative proportion of Pseudomonas increased (from 34 to 90%) leaving this genus predominating in spoiled product.

Relationship between plant growth and organic acid exudates from ectomycorrhizal and non-ectomycorrhizal Pinus patula

Plant–mycorrhizal interaction is an important association in the ecosystem with significant impacts on the physical, biological and chemical properties of the soil. In the present study, potential relationships that exist between organic acid production by ectomycorrhizal pine seedlings and plant parameters in the absence of any significant environmental stress were investigated. The aim of the study was to investigate the contribution of organic acid production to plant growth. Four different ectomycorrhizal fungi were used in a mycorrhizal synthesis experiment to colonise roots of Pinus patula. Ectomycorrhizal and non-ectomycorrhizal plants were used in a pot trial experiment that lasted for 24 weeks. After harvesting, plant materials as well as soil samples underwent different analyses, which included the determination of pH, organic acids, plant biomass, and foliar and root phosphorus and potassium. The results indicated a significant interaction (P<0.0001) between fungal type and organic acid production. This reflects the influence of fungal type on organic acid production. However, it was observed that organic acids secreted into the soil are not directly linked with the quantity of nutrients detected in either the root or shoot, but seemed to positively influence plant growth as reflected in the result from root and shoot biomass.