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T. L. Goodwin

University of Arkansas

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Publication

Featured researches published by T. L. Goodwin.

Poultry Science | 1984

The Influence of Marination, Weight, and Cooking Technique on Tenderness of Broilers

T. L. Goodwin; J. B. Maness

Poultry Science | 1974

Comparison Between Shear Values and Taste Panel Scores for Predicting Tenderness of Broilers

M. D. Simpson; T. L. Goodwin

Poultry Science | 1987

Reduction in Abdominal Fat Content of Broiler Chickens by the Addition of Feather Meal to Finisher Diets

M. C. Cabel; T. L. Goodwin; P. W. Waldroup

Poultry Science | 1976

Chemical Composition, Carcass Yield and Tenderness of Broilers as Influenced by Rearing Methods and Genetic Strains

D. G. Evans; T. L. Goodwin; L. D. Andrews

Poultry Science | 1988

Feather Meal as a Nonspecific Nitrogen Source for Abdominal Fat Reduction in Broilers During the Finishing Period

M. C. Cabel; T. L. Goodwin; P. W. Waldroup

Poultry Science | 1975

Tenderness of Broilers as Affected by Processing Plants and Seasons of the Year

M. D. Simpson; T. L. Goodwin

Poultry Science | 1974

Hot-Cutting of Broilers and Its Influence on Tenderness and Yield

R. C. Wyche; T. L. Goodwin

Poultry Science | 1968

Breaded Fried Chicken: Effects of Precooking, Batter Composition, and Temperature of Parts before Breading

K. K. Hale; T. L. Goodwin

Poultry Science | 1974

Effects of Cooking Methods and Browning Temperatures on Yields of Poultry Parts

B. E. Love; T. L. Goodwin

Poultry Science | 1973

Performance of Broilers in Cages

L. D. Andrews; T. L. Goodwin

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L. D. Andrews

University of Arkansas

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M. D. Simpson

University of Arkansas

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P. W. Waldroup

University of Arkansas

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Ali Maeza

University of Arkansas

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B. E. Love

University of Arkansas

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G. C. Harris

University of Arkansas

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M. C. Cabel

University of Arkansas

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N. R. Gyles

University of Arkansas

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R. C. Wyche

University of Arkansas

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A. I. Ikeme

University of Arkansas

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