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Dive into the research topics where T. Meeyam is active.

Publication


Featured researches published by T. Meeyam.


Journal of Food Protection | 2014

Prevalence and antimicrobial susceptibility of Listeria monocytogenes on chicken carcasses in Bandung, Indonesia.

Yoni Darmawan Sugiri; Greta Gölz; T. Meeyam; Maximilian P. O. Baumann; Josef Kleer; Warangkhana Chaisowwong; Thomas Alter

This study was conducted to determine the prevalence and quantify the number of Listeria monocytogenes in fresh chicken carcasses sold in traditional markets and supermarkets in Bandung, West Java, Indonesia, and to determine the antimicrobial resistance patterns of the isolated L. monocytogenes strains. The overall prevalence of L. monocytogenes in chicken carcasses was 15.8% (29/184). When comparing samples from traditional markets and supermarkets, no significant difference in the L. monocytogenes prevalence was detectable (15.2 versus 16.3%). Of the samples, 97.3% had L. monocytogenes counts <100 CFU/g, 2.2% had L. monocytogenes counts between 101 and 1,000 CFU/g, and 0.5% had L. monocytogenes counts of 1,001 to 10,000 CFU/g. Of the isolates, 27.6% were resistant to at least one of the 10 antimicrobials tested, with the major resistant phenotypes to penicillin (17.2%), ampicillin (6.9%), and erythromycin (6.9%). All 29 isolates recovered in this study were grouped into the molecular serogroup IIb, comprising the serovars 1/2b, 3b, and 7.


Southeast Asian Journal of Tropical Medicine and Public Health | 2006

Seroprevalence and risk factors associated with leptospirosis in dogs.

T. Meeyam; Penporn Tablerk; Boonyaporn Petchanok; Duangporn Pichpol; Pawin Padungtod


Southeast Asian Journal of Tropical Medicine and Public Health | 2004

Molecular characterization of Campylobacter isolated from chickens and humans in northern Thailand.

T. Meeyam; Pawin Padungtod; John B. Kaneene


Journal of Food Protection | 2016

Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam

Sinh Dang-Xuan; Hung Nguyen-Viet; T. Meeyam; Reinhard Fries; Huong Nguyen-Thanh; Phuc Pham-Duc; Steven Lam; Delia Grace; Fred Unger


Archive | 2015

Perceptions and practices related to pork production chain in Hung Yen province, Vietnam

Sinh Dang Xuan; Hung Nguyen-Viet; Huong Thanh Nguyen; Reinhard Fries; T. Meeyam; F. Unger


Archive | 2015

Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches

Sinh Dang Xuan; Fred Unger; Hung Nguyen-Viet; Reinhard Fries; Phuc Pham Duc; T. Meeyam


Archive | 2014

Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand

A. Unahalekhaka; T. Meeyam; Fred Unger; D. Pichpol


Archive | 2014

EcoHealth-One Health resource centres in Thailand and Indonesia: Establishment, success and perspective

Fred Unger; L. Srikitjakarn; W.T. Artama; T. Meeyam; D.A. Widiasih; J. Gilbert; Delia Grace


Archive | 2013

Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia

B. Phumkrachai; H. Vasasiri; P. Samart; F. Kongboonkeaw; Fred Unger; W.T. Artama; D.A. Widiasih; D. Pichpol; T. Meeyam


Archive | 2013

Interdisciplinary capacity building through Ecohealth-One Health Resource Centre at universities in Indonesia and Thailand: Experiences and challenges

Fred Unger; L. Srikitjakarn; W. Artama; T. Meeyam; A. Unahalekhaka; D.A. Widiasih; J. Gilbert

Collaboration


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Fred Unger

International Livestock Research Institute

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Reinhard Fries

Free University of Berlin

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J. Gilbert

International Livestock Research Institute

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Huong Nguyen-Thanh

Hanoi School Of Public Health

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Phuc Pham-Duc

Hanoi School Of Public Health

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Delia Grace

Free University of Berlin

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