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Featured researches published by T. Michalowski.


BMC Evolutionary Biology | 2007

The [FeFe] hydrogenase of Nyctotherus ovalis has a chimeric origin

Brigitte Boxma; Guénola Ricard; Angela Ham van Hoek; Edouard Severing; Seung-Yeo Moon-van der Staay; Georg W.M. van der Staay; Theo van Alen; Rob M. de Graaf; Geert Cremers; Michiel Kwantes; Neil R. McEwan; C. Jamie Newbold; Jean-Pierre Jouany; T. Michalowski; Peter Pristaš; Martijn A. Huynen; Johannes H. P. Hackstein

BackgroundThe hydrogenosomes of the anaerobic ciliate Nyctotherus ovalis show how mitochondria can evolve into hydrogenosomes because they possess a mitochondrial genome and parts of an electron-transport chain on the one hand, and a hydrogenase on the other hand. The hydrogenase permits direct reoxidation of NADH because it consists of a [FeFe] hydrogenase module that is fused to two modules, which are homologous to the 24 kDa and the 51 kDa subunits of a mitochondrial complex I.ResultsThe [FeFe] hydrogenase belongs to a clade of hydrogenases that are different from well-known eukaryotic hydrogenases. The 24 kDa and the 51 kDa modules are most closely related to homologous modules that function in bacterial [NiFe] hydrogenases. Paralogous, mitochondrial 24 kDa and 51 kDa modules function in the mitochondrial complex I in N. ovalis. The different hydrogenase modules have been fused to form a polyprotein that is targeted into the hydrogenosome.ConclusionThe hydrogenase and their associated modules have most likely been acquired by independent lateral gene transfer from different sources. This scenario for a concerted lateral gene transfer is in agreement with the evolution of the hydrogenosome from a genuine ciliate mitochondrion by evolutionary tinkering.


European Journal of Protistology | 2014

The symbiotic intestinal ciliates and the evolution of their hosts

Seung Yeo Moon-van der Staay; Georg W.M. van der Staay; T. Michalowski; Jean-Pierre Jouany; Peter Pristaš; P. Javorský; S. Kišidayová; Z. Váradyová; Neil R. McEwan; C. Jamie Newbold; Theo van Alen; Rob M. de Graaf; Markus Schmid; Martijn A. Huynen; Johannes H. P. Hackstein

The evolution of sophisticated differentiations of the gastro-intestinal tract enabled herbivorous mammals to digest dietary cellulose and hemicellulose with the aid of a complex anaerobic microbiota. Distinctive symbiotic ciliates, which are unique to this habitat, are the largest representatives of this microbial community. Analyses of a total of 484 different 18S rRNA genes show that extremely complex, but related ciliate communities can occur in the rumen of cattle, sheep, goats and red deer (301 sequences). The communities in the hindgut of equids (Equus caballus, Equus quagga), and elephants (Elephas maximus, Loxodonta africanus; 162 sequences), which are clearly distinct from the ruminant ciliate biota, exhibit a much higher diversity than anticipated on the basis of their morphology. All these ciliates from the gastro-intestinal tract constitute a monophyletic group, which consists of two major taxa, i.e. Vestibuliferida and Entodiniomorphida. The ciliates from the evolutionarily older hindgut fermenters exhibit a clustering that is specific for higher taxa of their hosts, as extant species of horse and zebra on the one hand, and Africa and Indian elephant on the other hand, share related ciliates. The evolutionary younger ruminants altogether share the various entodiniomorphs and the vestibuliferids from ruminants.


Journal of Applied Microbiology | 2002

Assessment of the fructanolytic activities in the rumen bacterium Treponema saccharophilum strain S

A. Kasperowicz; T. Michalowski

Aims: To characterize the fructose polymer degrading enzymes of rumen bacterium Treponema saccharophilum strain S.


Fems Microbiology Letters | 2008

Treponema zioleckii sp. nov., a novel fructan-utilizing species of rumen treponemes

M. Piknová; W. Guczyńska; Renata Miltko; Peter Javorsky; A. Kasperowicz; T. Michalowski; Peter Pristaš

During studies on fructan degradation in the rumen, a Treponema-like bacterium able to utilize Timothy grass fructan, commercial inulin and sucrose as the sole carbon source was recovered from sheep rumen. At least two different fructanolytic enzymes were identified in cell-free extracts of the isolated bacterium. Characterization of the strain by a polyphasic approach indicated that it can be regarded as a representative of a new bacterial species within the genus Treponema. Electron microscopy showed that the bacterium exhibited all of the features typical of spirochetes. The helical cells measured 5.4-11.5 microm x 0.42-0.51 microm and possessed up to seven regular coils. The bacterium utilized various plant mono- and disaccharides as fermentable substrates. Formate, acetate and ethanol in a molar ratio of 16 : 10 : 1 were the end products of glucose fermentation. The major cellular fatty acids were C(13:0), C(14:0), C(14:1), C(15:0), C(15:1) and C(16:0). The nearly complete 16S rRNA gene sequence was obtained, and phylogenetic analysis of the 16S rRNA gene showed the highest similarity to rumen Treponema strain CA. We propose the name Treponema zioleckii sp. nov. for this novel rumen spirochete with strain kT as the type strain.


Folia Microbiologica | 2004

Why does the establishment of the starch preferring Entodinium caudatum in the rumen decrease the numbers of the fibrolytic ciliate Eudiplodinium maggii

Grzegorz Bełżecki; Renata Miltko; T. Michalowski

The effect of the establishment ofEntodinium caudatum on the population ofEudiplodinium maggii was examined in the rumen of three sheep fed a hay/ground barley diet. The cell concentration ofE. maggii were 15.9–38.5 and 11.7–12.4 × 103 cells per g of the rumen contents in the absence and presence ofE. caudatum, respectively. Microscopic analysis showed that starch was the only material engulfed by eudiplodinia irrespective of the time after feeding and the presence or absence ofE. caudatum. Up to 82–93 % of individuals contained starch grains whenE. maggii was the only ciliate species in the rumen; the proportion was 70–77 % after entodinia had been established. The largest quantity of starch engulfed byE. maggii ciliates was 12.4–19.0 and 6.7–7.6 mg per 100 mg protozoal dry mass in the absence and presence of entodinia, respectively. No visible engulfment of hay was observedin vivo in spite of the fact that hay particles up to 42 µm in length were dominating in rumen fluid. Ingestion of fresh particles of hay separated from the rumen digesta was found when they were added in the proportion of 1 g per 40 mL suspension of ciliates. No preferential intake of starch was observed whenE. maggii ciliates were incubatedin vitro with a mixture of hay and barley starch. It is suggested that competition for starch between the two ciliate species was responsible for the drop in the numbers ofE. maggii. This could result from a too low concentration of small particles of hay in the rumen fluid.


Folia Microbiologica | 2010

Fructanolytic and saccharolytic enzymes of the rumen bacterium Pseudobutyrivibrio ruminis strain 3 — preliminary study

A. Kasperowicz; K. Stan-Glasek; W. Guczyńska; M. Piknová; Peter Pristaš; K. Nigutová; P. Javorský; T. Michalowski

P. ruminis strain 3 was isolated from the ovine rumen and identified on the basis of comparison of its 16S rRNA gene with GenBank. The bacterium was able to grow on Timothy grass fructan, inulin, sucrose, fructose and glucose as a sole carbon source, reaching absorbance of population in a range of 0.4–1.2. During 1 d the bacteria exhausted 92–97 % of initial dose of saccharides except for inulin (its utilization did not exceed 33 %). The bacterial cell extract catalyzed the degradation of Timothy grass fructan, inulin and sucrose in relation to carbon source present in growth medium. Molecular filtration on Sephadex G-150, polyacrylamide gel electrophoresis combined with zymography technique and TLC was used to identify enzymes responsible for the digestion of sucrose and both polymers of fructose. Two specific endolevanases (EC 3.2.1.65), nonspecific β-fructofuranosidase (EC 3.2.1.80 and/or EC 3.2.1.26) and sucrose phosphorylase (EC 2.4.1.7) were detected in cell-free extract from bacteria grown on Timothy grass fructan.


Archives of Animal Nutrition | 2012

Effect of the rumen ciliates Entodinium caudatum, Epidinium ecaudatum and Eudiplodinium maggii, and combinations thereof, on ruminal fermentation and total tract digestion in sheep

Johanna O. Zeitz; Sergej L. Amelchanka; T. Michalowski; Krzysztof Wereszka; Leo Meile; Sonja Hartnack; Michael Kreuzer; Carla R. Soliva

The quantitative importance of individual ciliate species and their interaction in the rumen is still unclear. The present study was performed to test whether there are species differences in the influence on ruminal fermentation in vivo and if combinations of ciliates act additive in that respect. Six adult wethers fed a hay-concentrate diet were defaunated, then refaunated either with Entodinium caudatum (EC), Epidinium ecaudatum (EE) or Eudiplodinium maggii (EM) alone, then progressively with all possible species combinations. Feed, faeces, urine, ruminal fluid and gas were sampled for eight days always after at least 21 days of adaptation. With a linear mixed model, accounting for the 2 × 2 × 2 full factorial study design, mean marginal effect sizes, i.e., the magnitude of change in variables as caused by the presence of each ciliate species or of combinations of them, were estimated. The apparent digestibility of organic matter and neutral detergent fibre remained unaffected. The apparent N digestibility increased by 0.054 with EM (0.716 with defaunation). Ruminal ammonia increased by 1.6, 4.0 and 8.7 mmol/l in the presence of EM, EC and EE, respectively, compared to defaunation (6.9 mmol/l). In the EM + EE combination, ruminal ammonia was lower than would have been expected from an additive effect. With EE, total short-chain fatty acids increased by 23 mmol/l (100 mmol/l with defaunation), but not when EE was combined with EM. The acetate-to-propionate ratio decreased by 0.73 units in the presence of EE (4.0 with defaunation), but only when EE was the sole ciliate species in the rumen. In the presence of any ciliate species, the 16S rDNA copies of total Bacteria and major fibrolytic species decreased to 0.52- and 0.22-fold values, respectively of that found without protozoa. Total Archaea were unaffected; however, Methanobacteriales copies increased 1.44-fold with EC. The CH4-to-CO2 ratio of ruminal gas decreased by 0.036 with EM and 0.051 with EE (0.454 with defaunation). In conclusion, individual ciliates affected ruminal fermentation differently and, when different species were combined, sometimes in a non-additive manner. From the ciliates investigated, EE affected ruminal fermentation most and might play a dominant role in mixed ciliate populations.


Folia Microbiologica | 2008

Chitinolytic activity of the sheep rumen ciliate Diploplastron affine

Grzegorz Bełżecki; Renata Miltko; T. Michalowski; J. Šimůnek; J. Kopečný

Supplementation of the rumen ciliate Diploplastron affine growth medium with commercial chitin stimulated growth of ciliates and the density of their population was positively correlated with chitin doses (r = 0.95; p < 0.01). The cell-free extracts prepared from bacteria-free ciliates degraded chitin to N-acetyl-d-glucosamine and chitobiose. Three exochitinases, two endochitinases and two β-N-acetylglucosaminidases were identified in the cell-free extract of protozoa. The molar mass of exochitinases was 80, 65 and 30 kDa, and endochitinases 75 and 50 kDa; the molar mass of one of the identified β-N-acetylglucosaminidases was 45 kDa.


Folia Microbiologica | 2010

The ability of the rumen protozoan Eudiplodinium maggii to utilize chitin

Renata Miltko; Grzegorz Bełżecki; E. Kwiatkowska; T. Michalowski

The ability was determined of the rumen ciliate Eudiplodinium maggii to utilize chitin from fungal cell wall. Cultivation experiments shoved that the population concentration (number of ciliates in vitro) was positively correlated with chitin doses. Cell extract prepared from the bacteria-free ciliates degraded colloidal chitin releasing 2.0 μmol reducing sugar per mg protein per h. End products of this reaction were chitotriose and N-acetylglucosamine. Incubation of the bacteria-free ciliates with chitin resulted in an increase in the concentration of acetic, propionic and butyric acids in the incubation medium. The production rate of total volatile fatty acids (VFA) by ciliates incubated with and without chitin was 45.0 and 30.5 pmol VFA per protozoan, respectively, the molar proportion of particular acids remaining unchanged.


Folia Microbiologica | 2010

Phosphorolytic cleavage of sucrose by sucrose-grown ruminal bacterium Pseudobutyrivibrio ruminis strain k3

K. Stan-Glasek; A. Kasperowicz; W. Guczyńska; M. Piknová; Peter Pristaš; K. Nigutová; P. Javorský; T. Michalowski

Rumen bacterium Pseudobutyrivibrio ruminis strain k3 utilized over 90 % sucrose added to the growth medium as a sole carbon source. Zymographic studies of the bacterial cell extract revealed the presence of a single enzyme involved in sucrose digestion. Thin layer chromatography showed fructose and glucose-1-phosphate (Glc1P) as end products of the digestion of sucrose by identified enzyme. The activity of the enzyme depended on the presence of inorganic phosphate and was the highest at the concentration of phosphate 56 mmol/L. The enzyme was identified as the sucrose phosphorylase (EC 2.4.1.7) of molar mass ≈54 kDa and maximum activity at pH 6.0 and 45 °C. The calculated Michaelis constant (Km) for Glc1P formation and release of fructose by partially purified enzyme were 4.4 and 8.56 mmol/L while the maximum velocities of the reaction (vlim) were 1.19 and 0.64 μmol/L per mg protein per min, respectively.

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Peter Pristaš

Slovak Academy of Sciences

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Renata Miltko

Polish Academy of Sciences

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Neil R. McEwan

Rowett Research Institute

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A. Kasperowicz

Polish Academy of Sciences

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Jean-Pierre Jouany

Institut national de la recherche agronomique

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E. Kwiatkowska

Polish Academy of Sciences

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J.C. Newbold

Rowett Research Institute

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J. J. Pająk

Polish Academy of Sciences

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