T.R. Smith
Southampton General Hospital
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Publication
Featured researches published by T.R. Smith.
Clinical Nutrition Supplements | 2011
E.L. Parsons; Marinos Elia; A.L. Cawood; T.R. Smith; H. Warwick; Rebecca J. Stratton
was associated with a reduced risk (all-cause HR = 0.74 [95%CI, 0.55 0.97], P= 0.035; cardiovascular HR = 0.62 [95%CI, 0.42 0.91], P= 0.016). Conclusion: BMI is significantly associated with all-cause and cardiovascular mortality in institutionalised elderly. A value of 21 kg/m2 can be considered a useful trigger for nutritional support. These results support intending BMI as nutritional reserve in institutionalised elderly.
Clinical Nutrition Supplements | 2010
E.L. Parsons; A.L. Cawood; H. Warwick; T.R. Smith; Marinos Elia; Rebecca J. Stratton
Rationale: There is little information about how the prevalence of malnutrition in care homes varies according to the type of nutritional support provided. This study aimed to examine the extent to which malnutrition in residents receiving oral nutritional supplements (ONS) and enteral tube feeding through a percutaneous endoscopic gastrostomy (PEG) differs from the general care home population, and whether dietetic input is provided. Methods: 1322 residents [mean age 86.7 y (SD 8.7), mean BMI 23.0 kg/m2 (SD 5.1)] from 51 care homes (24 nursing, 19 residential, 8 dual registered) participated. Malnutrition was assessed using ‘MUST’ (‘Malnutrition Universal Screening Tool‘) (1) and related to the use of ONS (in the 4 weeks prior to the survey), PEG feeding, as well as the provision of dietetic input. Results: 8% of the care home population received ONS and 2% PEG feeding. Those receiving ONS resided predominantly in nursing homes (61%), and to a lesser extent in residential (10%) and dual registered homes (29%). All residents with a PEG resided in nursing homes. Overall 37% of residents were at risk of malnutrition (13% medium risk, 24% high risk) but this varied according to the type of nutritional support provided. Dietetic input was provided to 0.3% of the population. Results according to ONS and PEG are shown in the table.
Clinical Nutrition | 2017
Emma L. Parsons; Rebecca J. Stratton; A.L. Cawood; T.R. Smith; Marinos Elia
Best Practice & Research in Clinical Gastroenterology | 2006
Rebecca J. Stratton; T.R. Smith
Clinical Medicine | 2006
T.R. Smith; Marinos Elia
Clinical Nutrition | 2017
Marinos Elia; Emma L. Parsons; A.L. Cawood; T.R. Smith; Rebecca J. Stratton
e-SPEN Journal | 2012
Janet P. Baxter; Lyn Gillanders; Kath Angstmann; M. Staun; Carmel O’Hanlon; T.R. Smith; Fransica Joly; P. Thul; C. Jonkers; Geert Wanten; Keith Gardiner; Stansilaw Klek; C. Cuerda; Winnie Magambo; A. Barney Hawthorne; A. Lukes; André Van Gossum; Miriam Theilla; Pierre Singer; Raanan Shamir; L. Pironi
Clinical Nutrition Supplements | 2010
Peter F. Collins; Marinos Elia; T.R. Smith; A.L. Cawood; Rebecca J. Stratton
Proceedings of the Nutrition Society | 2011
Janet P. Baxter; Lyn Gillanders; K. Angstmann; M. Staun; C. O'hanlon; T.R. Smith; Francisca Joly; P. Thul; C. Jonkers; K. Gardiner; Stanislaw Klek; C. Cuerda; Winnie Magambo; A. van Gossum; L. Pironi
Archive | 2010
T.R. Smith; Ann Micklewright; Amanda Hirst; Henry Gowan; Janet P. Baxter; Rebecca J. Stratton; Sarah Zeraschi; Carolyn Wheatley; Carole Glencorse; John Kennedy; Sarah Jane Hughes; Winnie Magambo; Phil Scot-Townsend; Marinos Elia
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