T. Smith

Tanniniferous Dichrostachys cinerea fruits do not require detoxification for goat nutrition: in sacco and in vivo evaluations

Chemical composition and in vitro fermentation of tannin-rich tree fruits

Octanol-Water Partition Coefficients for Predicting the Effects of Tannins in Ruminant Nutrition

Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference

Dichrostachys cinerea and Acacia nilotica fruits as dry season feed supplements for goats in a semi-arid environment: Summary of a DFID funded project in Zimbabwe

The effectiveness of adapted rumen fluid versus PEG to ferment tannin-containing substrates in vitro

In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenolic assays

An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique

In vitro gas production and nitrogen degradability of tannin-containing tree fruits in response to incremental levels of polyethylene glycol

Tannins in animal nutrition and health - implications for temperate and tropical feeds