Is this you? Create Your Porfile
Avatar

T. Wolcott

University of California, Davis

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where T. Wolcott is active.

Explore More

Publication

Featured researches published by T. Wolcott.

Journal of Food Science | 1975

Thermobacteriology of canned whole peeled tomatoes.

George K. York; J. R. Heil; G. L. Marsh; Ali Ansar; R. L. Merson; T. Wolcott; Sherman Leonard

Journal of Food Science | 1975

FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW

Sherman Leonard; R. L. Merson; G. L. Marsh; George K. York; J. R. Heil; T. Wolcott

Journal of Food Science | 1975

CHEMICAL, PHYSICAL AND BIOLOGICAL ASPECTS OF CANNED WHOLE PEELED TOMATOES THERMALLY PROCESSED BY STÉRIFLAMME1

Sherman Leonard; G. L. Marsh; R. L. Merson; George K. York; J. E. Buhlert; J. R. Heil; T. Wolcott

Journal of Food Science | 1983

Sensory Evaluation of High Vacuum Flame Sterilized Clingstone Peaches, Using Ranking and Signal Detection Measures with Minimal Cross-Sensory Interference

Michael O'Mahony; L. Buteau; K. Klapman-Baker; I. Stavros; J. Alford; Sherman Leonard; J. R. Heil; T. Wolcott

Journal of Food Science | 1975

COMPARATIVE PROCEDURES FOR CALCULATING STÉRIFLAMME1 THERMAL PROCESSES

Sherman Leonard; G. L. Marsh; R. L. Merson; George K. York; J. R. Heil. Susan Fryer; T. Wolcott; Ali Ansar

Journal of Food Science | 1980

HIGH VACUUM FLAME STERILIZATION: PROCESS CONCEPT AND ENERGY USE ANALYSIS

Paul A. Carroad; Sherman Leonard; Juliana R. Heil; T. Wolcott; R. Larry Merson

Journal of Food Science | 1975

QUALITY EVALUATION OF CANNED FRUIT COCKTAIL EXPERIMENTALLY PROCESSED BY STÉRIFLAMME

Sherman Leonard; G. L. Marsh; R. L. Merson; George K. York; J. E. Buhlert; J. R. Heil; T. Wolcott

Journal of Food Science | 2008

FLAME STERILIZATION OF SOME TOMATO PRODUCTS AND FRUITS IN 603 × 700 CANS

Sherman Leonard; G. L. Marsh; George K. York; R. L. Merson; J. R. Heil; T. Wolcott; Ali Ansar

Journal of Texture Studies | 1981

EVALUATION OF INSTRUMENTAL METHODS FOR FIRMNESS MEASUREMENT OF FRESH AND CANNED CLINGSTONE PEACHES

Peter J. Schweingruber; Paul A. Carroad; Sherman Leonard; J. R. Heil; T. Wolcott; Michael O'Mahony; Alfred W. Wilson

Journal of Food Science | 1984

High Vacuum Flame Sterilized Fruits: Influence of Can Type on Storage Stability of Vacuum Packed Peach and Pear Slices

Sherman Leonard; J. R. Heil; Paul A. Carroad; R. L. Merson; T. Wolcott

Explore More

Collaboration

Dive into the T. Wolcott's collaboration.

Top Co-Authors
Avatar

Sherman Leonard

University of California

View shared research outputs
Top Co-Authors
Avatar

J. R. Heil

University of California

View shared research outputs
Top Co-Authors
Avatar

G. L. Marsh

University of California

View shared research outputs
Top Co-Authors
Avatar

George K. York

University of California

View shared research outputs
Top Co-Authors
Avatar

R. L. Merson

University of California

View shared research outputs
Top Co-Authors
Avatar

Ali Ansar

University of California

View shared research outputs
Top Co-Authors
Avatar

J. E. Buhlert

University of California

View shared research outputs
Top Co-Authors
Avatar

Paul A. Carroad

University of California

View shared research outputs
Top Co-Authors
Avatar

D. G. Birnbaum

University of California

View shared research outputs
Top Co-Authors
Avatar

Michael O'Mahony

University of California

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge