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Dive into the research topics where Tai-Wan Kwon is active.

Publication


Featured researches published by Tai-Wan Kwon.


Korean Journal of Food Science and Technology | 1984

Effect of temperature and salt concentration on Kimchi fermentation

Tae-Ick Mheen; Tai-Wan Kwon


Korean Journal of Food Science and Technology | 1975

Studies on Soong-Neung Flavor 2. Identification of Some Volatile Pyrazine and Carbonyl Compounds of Soong-Neung (extract of cooked and roasted rice)

Hong-Sik Cheigh; Joo-Hyung Nam; Taeck-Jae Kim; Tai-Wan Kwon


Archive | 2005

Evolution of Korean Dietary Culture and Health Food Concepts

Cherl-Ho Lee; Tai-Wan Kwon


Korean Journal of Food Science and Technology | 1974

Malonaldehyde(MA) in Dried Fishery Products(note)

Kyung-Im Kim; Hong-Sik Cheigh; Tai-Wan Kwon


Microbiology and Biotechnology Letters | 1981

Studies on the Nomenclature of Korean Fermented Foods

Tae-Ick Mheen; Tai-Wan Kwon; Cherl-Ho Lee


Korean Journal of Food Science and Technology | 1977

Studies on a Mixed Yeast Culture -Part 1. Interactions in a Mixed Yeast Culture-

Yu-Ryang Pyun; Tai-Wan Kwon; Ju-Hyun Yu


Korean Journal of Food Science and Technology | 1974

Lysine Fortification of Milssal and Some Observation on the Fortified Product

Hong-Sik Cheigh; Yoo-Ryang Pyun; Tai-Wan Kwon


Korean Journal of Food Science and Technology | 1974

Production of Single-Cell Protein on Petroleum Hydrocarbon Part 6. Selection of the Strains for Mixed Cultivation and Evaluation of the Medium Composition

Tae-Ick Mheen; Yoo-Ryang Pyun; Tai-Wan Kwon


Korean Journal of Food Science and Technology | 1974

Production of Single-Cell Protein on Petroleum Hydrocarbon Part 7. Growth Conditions of Mixed Cultures in Pilot Plant

Yu-Ryang Pyun; Tae-Ick Mheen; Tai-Wan Kwon


Korean Journal of Food Science and Technology | 1972

Production of Single-Cell Protein on Petroleum Hydrocarbon -V. Recovery and Purification of the Yeast Cell and Its Preliminary Animal Feeding Test-

Yoo-Ryang Pyun; Tai-Wan Kwon; Kew-Mahn Chee; Chun-Su Kim

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Tae-Ick Mheen

Korea Research Institute of Bioscience and Biotechnology

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