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Featured researches published by Taianá Maia de Oliveira.


BMC Structural Biology | 2007

Structure of a lectin from Canavalia gladiata seeds: new structural insights for old molecules

Plínio Delatorre; Bruno Anderson Matias Rocha; Emmanuel P. Souza; Taianá Maia de Oliveira; Gustavo Arruda Bezerra; Frederico B. M. B. Moreno; Beatriz T. Freitas; Tatiane Santi-Gadelha; Alexandre Holanda Sampaio; Walter Filgueira de Azevedo; Benildo Sousa Cavada

BackgroundLectins are mainly described as simple carbohydrate-binding proteins. Previous studies have tried to identify other binding sites, which possible recognize plant hormones, secondary metabolites, and isolated amino acid residues. We report the crystal structure of a lectin isolated from Canavalia gladiata seeds (CGL), describing a new binding pocket, which may be related to pathogen resistance activity in ConA-like lectins; a site where a non-protein amino-acid, α-aminobutyric acid (Abu), is bound.ResultsThe overall structure of native CGL and complexed with α-methyl-mannoside and Abu have been refined at 2.3 Å and 2.31 Å resolution, respectively. Analysis of the electron density maps of the CGL structure shows clearly the presence of Abu, which was confirmed by mass spectrometry.ConclusionThe presence of Abu in a plant lectin structure strongly indicates the ability of lectins on carrying secondary metabolites. Comparison of the amino acids composing the site with other legume lectins revealed that this site is conserved, providing an evidence of the biological relevance of this site. This new action of lectins strengthens their role in defense mechanisms in plants.


Journal of Biosciences | 2008

Purification and molecular cloning of a new galactose-specific lectin from Bauhinia variegata seeds

Luciano da Silva Pinto; Celso Shiniti Nagano; Taianá Maia de Oliveira; Tales R. Moura; Alexandre Holanda Sampaio; Henri Debray; Vicente P. T. Pinto; Odir A. Dellagostin; Benildo Sousa Cavada

A new galactose-specific lectin was purified from seeds of a Caesalpinoideae plant, Bauhinia variegata, by affinity chromatography on lactose-agarose. Protein extracts haemagglutinated rabbit and human erythrocytes (native and treated with proteolytic enzymes), showing preference for rabbit blood treated with papain and trypsin. Among various carbohydrates tested, the lectin was best inhibited by D-galactose and its derivatives, especially lactose. SDS-PAGE showed that the lectin, named BVL, has a pattern similar to other lectins isolated from the same genus, Bauhinia purpurea agglutinin (BPA). The molecular mass of BVL subunit is 32 871 Da, determined by MALDI-TOF spectrometry. DNA extracted from B. variegata young leaves and primers designed according to the B. purpurea lectin were used to generate specific fragments which were cloned and sequenced, revealing two distinct isoforms. The bvl gene sequence comprised an open reading frame of 876 base pairs which encodes a protein of 291 amino acids. The protein carried a putative signal peptide. The mature protein was predicted to have 263 amino acid residues and 28 963 Da in size.


Biochimie | 2011

Structural basis for both pro- and anti-inflammatory response induced by mannose-specific legume lectin from Cymbosema roseum

Bruno Anderson Matias Rocha; Plínio Delatorre; Taianá Maia de Oliveira; Raquel G. Benevides; Alana de Freitas Pires; Albertina Antonielly Sydney de Sousa; Luis A.G. Souza; Ana Maria Sampaio Assreuy; Henri Debray; Walter F. de Azevedo; Alexandre Holanda Sampaio; Benildo Sousa Cavada

Legume lectins, despite high sequence homology, express diverse biological activities that vary in potency and efficacy. In studies reported here, the mannose-specific lectin from Cymbosema roseum (CRLI), which binds N-glycoproteins, shows both pro-inflammatory effects when administered by local injection and anti-inflammatory effects when by systemic injection. Protein sequencing was obtained by Tandem Mass Spectrometry and the crystal structure was solved by X-ray crystallography using a Synchrotron radiation source. Molecular replacement and refinement were performed using CCP4 and the carbohydrate binding properties were described by affinity assays and computational docking. Biological assays were performed in order to evaluate the lectin edematogenic activity. The crystal structure of CRLI was established to a 1.8Å resolution in order to determine a structural basis for these differing activities. The structure of CRLI is closely homologous to those of other legume lectins at the monomer level and assembles into tetramers as do many of its homologues. The CRLI carbohydrate binding site was predicted by docking with a specific inhibitory trisaccharide. CRLI possesses a hydrophobic pocket for the binding of α-aminobutyric acid and that pocket is occupied in this structure as are the binding sites for calcium and manganese cations characteristic of legume lectins. CRLI route-dependent effects for acute inflammation are related to its carbohydrate binding domain (due to inhibition caused by the presence of α-methyl-mannoside), and are based on comparative analysis with ConA crystal structure. This may be due to carbohydrate binding site design, which differs at Tyr12 and Glu205 position.


Advances in Pharmacological Sciences | 2009

Lectins from the Red Marine Algal Species Bryothamnion seaforthii and Bryothamnion triquetrum as Tools to Differentiate Human Colon Carcinoma Cells

Vicente P. T. Pinto; Henri Debray; Danuta Dus; Edson Holanda Teixeira; Taianá Maia de Oliveira; Victor Alves Carneiro; Alrieta Henrique Teixeira; Gerardo Cristino Filho; Celso Shiniti Nagano; Kyria S. Nascimento; Alexandre Holanda Sampaio; Benildo Sousa Cavada

The carbohydrate-binding activity of the algal lectins from the closely related red marine algal species Bryothamnion triquetrum (BTL) and Bryothamnion seaforthii (BSL) was used to differentiate human colon carcinoma cell variants with respect to their cell membrane glyco-receptors. These lectins interacted with the cells tested in a dose-dependent manner. Moreover, the fluorescence spectra of both lectins clearly differentiated the cells used as shown by FACS profiles. Furthermore, as observed by confocal microscopy, BTL and BSL bound to cell surface glycoproteins underwent intense internalization, which makes them possible tools in targeting strategies.


Microscopy and Microanalysis | 2008

Correlation between Enterococcus faecalis biofilms development stage and quantitative surface roughness using atomic force microscopy.

Ricardo Pires dos Santos; Theodora T.P. Arruda; Cibele Barreto Mano de Carvalho; Victor Alves Carneiro; Lara de Queiroz Viana Braga; Edson Holanda Teixeira; Francisco Vassiliepe Sousa Arruda; Benildo Sousa Cavada; Alexandre Havt; Taianá Maia de Oliveira; Gustavo Arruda Bezerra; V. N. Freire

Biofilms are assemblages of microorganisms and their associated extracellular products at an interface and typically with an abiotic or biotic surface. The study of the morphology of biofilms is important because they are associated with processes of biofouling, corrosion, catalysis, pollutant transformation, dental caries, drug resistance, and so forth. In the literature, biofilms have been examined by atomic force microscopy (AFM), which has proven to be a potent tool to study different aspects of the biofilm development on solid surfaces. In this work, we used AFM to investigate topographical changes during the development process of Enterococcus faecalis biofilms, which were generated on sterile cellulose nitrate membrane (CNM) filters in brain heart infusion (BHI) broth agar blood plates after 24, 36, 72, 192, and 360 h. AFM height images showed topographical changes due to biofilm development, which were used to characterize several aspects of the bacterial surface, such as the presence of extracellular polymeric substance, and the biofilm development stage. Changes in the development stage of the biofilm were shown to correlate with changes in the surface roughness as quantified through the mean roughness.


Acta Crystallographica Section F-structural Biology and Crystallization Communications | 2006

New crystal forms of Diocleinae lectins in the presence of different dimannosides.

Frederico Bruno Mendes Batista Moreno; Gustavo Arruda Bezerra; Taianá Maia de Oliveira; Emmanuel P. Souza; Bruno Anderson Matias Rocha; Raquel G. Benevides; Plínio Delatorre; Benildo Sousa Cavada; Walter Filgueira de Azevedo

Studying the interactions between lectins and sugars is important in order to explain the differences observed in the biological activities presented by the highly similar proteins of the Diocleinae subtribe. Here, the crystallization and preliminary X-ray data of Canavalia gladiata lectin (CGL) and C. maritima lectin (CML) complexed with Man(alpha1-2)Man(alpha1)OMe, Man(alpha1-3)Man(alpha1)OMe and Man(alpha1-4)Man(alpha1)OMe in two crystal forms [the complexes with Man(alpha1-3)Man(alpha1)OMe and Man(alpha1-4)Man(alpha1)OMe crystallized in space group P3(2) and those with Man(alpha1-2)Man(alpha1)OMe crystallized in space group I222], which differed from those of the native proteins (P2(1)2(1)2 for CML and C222 for CGL), are reported. The crystal complexes of ConA-like lectins with Man(alpha1-4)Man(alpha1)OMe are reported here for the first time.


Acta Crystallographica Section F-structural Biology and Crystallization Communications | 2006

Crystallization and preliminary X-ray diffraction analysis of the lectin from Dioclea rostrata Benth seeds

Plínio Delatorre; Kyria S. Nascimento; Melo Lm; Emmanuel P. Souza; Bruno Anderson Matias Rocha; Raquel G. Benevides; Taianá Maia de Oliveira; Gustavo Arruda Bezerra; Maria Júlia Barbosa Bezerra; Rodrigo Maranguape Silva da Cunha; Francisco Assis Bezerra da Cunha; V. N. Freire; Benildo Sousa Cavada

Lectins from the Diocleinae subtribe (Leguminosae) are highly similar proteins that promote various biological activities with distinctly differing potencies. The structural basis for this experimental data is not yet fully understood. Dioclea rostrata lectin was purified and crystallized by hanging-drop vapour diffusion at 293 K. The crystal belongs to the orthorhombic space group I222, with unit-cell parameters a = 61.51, b = 88.22, c = 87.76 A. Assuming the presence of one monomer per asymmetric unit, the solvent content was estimated to be about 47.9%. A complete data set was collected at 1.87 A resolution.


Journal of Food Engineering | 2007

Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes

Ricardo Pires dos Santos; A.A.X. Santiago; Carlos Alberto de Almeida Gadelha; João Batista Cajazeiras; Benildo Sousa Cavada; Jorge Luiz Martins; Taianá Maia de Oliveira; Gustavo Arruda Bezerra; Rinaldo Pires dos Santos; V. N. Freire


Journal of Structural Biology | 2007

Structural analysis of Canavalia maritima and Canavalia gladiata lectins complexed with different dimannosides: New insights into the understanding of the structure–biological activity relationship in legume lectins

Gustavo Arruda Bezerra; Taianá Maia de Oliveira; Frederico Bruno Mendes Batista Moreno; Emmanuel P. Souza; Bruno Anderson Matias Rocha; Raquel G. Benevides; Plínio Delatorre; Walter Filgueira de Azevedo; Benildo Sousa Cavada


Journal of Structural Biology | 2008

Identification of a new quaternary association for legume lectins

Frederico Bruno Mendes Batista Moreno; Taianá Maia de Oliveira; Daiana Evelin Martil; Magno Massolino Viçoti; Gustavo Arruda Bezerra; José Ramon Beltran Abrego; Benildo Sousa Cavada; Walter Filgueira de Azevedo

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Benildo Sousa Cavada

Federal University of Ceará

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Plínio Delatorre

Federal University of Paraíba

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Emmanuel P. Souza

Federal University of Ceará

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Raquel G. Benevides

Federal University of Ceará

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V. N. Freire

Federal University of Ceará

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Walter Filgueira de Azevedo

Pontifícia Universidade Católica do Rio Grande do Sul

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