Taiki Aoyama
Public Health Research Institute
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Publication
Featured researches published by Taiki Aoyama.
Journal of Health Science | 1999
Masahiko Iwama; Shigehito Nakashima; Taiki Aoyama; Hiroyuki Ohno; Masako Suzuki; Katsuhiko Yamamoto
Many non-iron shirts are finished with formaldehyde (HCHO) resin or HCHO vapor. Free HCHO in the non-iron shirt mostly decreases by washing. However, free HCHO sometimes increases once again with time by decomposition of resin. We have measured the quantity of free HCHO in 27 non-iron shirts and 3 regular shirts as control samples, before and after washing and drying, 1 week, 2 weeks, 1 month and 6 months after washing. Consequently, before washing, the quantity of free HCHO in 8 non-iron shirts was found to exceed 75ppm, max up to 202ppm. Seventy-five ppm is the standard value detected in underwears for adults according to the Law for the Control of Household Products Containing Harmful Substances. Even after washing, the quantity of free HCHO in 2 non-iron shirts did not fall below 75ppm. And after the storage for 6 months, the quantity of free HCHO in 7 non-iron shirts exceeded 75ppm. Six months after triple washing, the quantity of free HCHO in 5 non-iron shirts exceeded 75ppm. Our study revealed that the patterns of change in the quantity of free HCHO were dependent on the types of finishing.
Eisei kagaku | 1987
Taiki Aoyama; Shigehito Nakashima; Akinobu Tsuyama; Masahiko Iwama; Hiroyuki Ohno; Toshikatsu Ishihara
A simpler procedure for the routine measurement of methanol (MeOH) in house hold aerosol commodities was studied by the microdiffusion analysis. MeOH in the aerosols was converted to formaldehyde (HCHO) by potassium permanganate in an outer ring of Conway microdiffusion cells. The HCHO is absorbed in 0.1% methylbenzothiazolinonehydrazone (MBTH) solution of a center portion by means of diffusion in the cells standing for 4 h. at 40°C. To the solution of the center portion is added 1 ml of 5% ferric ammonium sulfate solution for color development. This procedure is available in screening of many samples examined for MeOH comparing the colors between the tested and standard solution. The samples positive toward MeOH are further examined by gas chromatography. A minimum amount of MeOH detectable by this method was 0.1 mg/g (sample).
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2002
Hiroyuki Ohno; Masako Suzuki; Shigehito Nakashima; Taiki Aoyama; Kazunori Mitani
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2003
Hiroyuki Ohno; Masako Suzuki; Taiki Aoyama; Kazunori Mitani
Journal of Environmental Chemistry | 2004
Masako Suzuki; Taiki Aoyama; Hiroyuki Ohno; Shigehito Nakashima; Masahiko Iwama; Kazunori Mitani
Eisei kagaku | 1992
Hiroyuki Ohno; Taiki Aoyama; Hiroshi Kishimoto
Eisei kagaku | 1992
Hiroyuki Ohno; Taiki Aoyama
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2003
Hiroyuki Ohno; Masako Suzuki; Taiki Aoyama; Kazunori Mitani
Eisei Kagaku | 1991
Hiroyuki Ohno; Taiki Aoyama
Eisei kagaku | 1991
Hiroyuki Ohno; Taiki Aoyama