Takao Nishimoto | Researchain

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Featured researches published by Takao Nishimoto.

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1969

The Precursor of Benzoic Acid in Fermented Milk

Takao Nishimoto; Masahiko Uyeta; Sakae Taue

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1970

Residues of BHC Isomers and Other Organochlorine Pesticides in Fatty Foods of Japan

Masahiko Uyeta; Sakae Taue; Takao Nishimoto

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1968

Bacterial Formation of Benzoic Acid in Milk

Takao Nishimoto; Masahiko Uyeta; Sakae Taue; Ikuo Takebayashi

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1971

Study on Pesticide Residues in Food (VI)

Takao Nishimoto; Masahiko Uyeta; Sakae Taue; Koshi Chikazawa

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1964

Gas Chromatographic Analysis of Food Additives (I)

Takao Nishimoto; Masahiko Uyeta

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1972

Studies on the Analysis of Pesticide Residues in Foods (VII)

Mitsuharu Takeda; Kazuo Mori; Keiichi Sakai; Miki Saito; Tokuichi Miyanaga; Hideo Takahashi; Hideki Fukino; Misao Haruta; Yuzo Fukuyama; Hiroto Tsukahira; Tadahiro Narafu; Nagao Aoki; Shogo Nagata; Koyata Kamiide; Masami Makita; Atsushi Asai; Koji Kobayashi; Shoji Matsunaga; Hiroyuki Kuroda; Takao Nishimoto; Shigetora Iwamoto; Yoichiro Ban; Nobuyoshi Honda; Akira Sakata; Hisashi Oka; Hiroya Tanabe; Michiaki Hayashi

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1966

Studies on the Pesticide Residues in Food (IV)

Takao Nishimoto; Masahiko Uyeta; Sakae Taue

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1971

Pesticides Translocated into Food

Masahiko Uyeta; Sakae Taue; Koshi Chikazawa; Takao Nishimoto; 内山充

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1972

Studies on the Analysis of Pesticide Residues in Foods (VIII)

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1970

Some Observations of the Stored-product Pests for Confection in Kochi

Sawako Matuzaki; Fumiko Simamura; Keiko Asada; Toshiko Iwasaki; Kayako Iwata; Yoshiko Kasai; Seiko Kuroda; Kazuko Noda; Kareo Imamura; Takao Nishimoto

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