Takashi Kawakami

Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.

Compositions for foods, process for producing the same and functional foods and drinks containing the same

Crystalline 1-kestose and process for preparing the same

Production of high purity oligosaccharides from highly concentrated mixed saccharide solution

Mannose cristallin et son procédé de fabrication

Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke

Zusammensetzungen fuer lebensmittel, verfahren zur herstellung derselben sowie diese enthaltende funktionelle lebensmittel und getraenke Compositions for food, process for manufacturing the same, and compositions functional food and getraenke

Anthocyanin-containing compositions for foods and drinks and process for producing the same

For food compositions, methods of making the same as well as these containing functional foods and beverages

Composition pour aliments, procede de production de cette composition et aliments et boissons fonctionnels contenant cette composition