Takashi Ohshima
Yokohama City University Medical Center
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Clinical Medicine Insights: Oncology | 2010
Yasushi Rino; Norio Yukawa; Hitoshi Murakami; Nobuyuki Wada; Roppei Yamada; Tsutomu Hayashi; Tsutomu Sato; Takashi Ohshima; Munetaka Masuda; Toshio Imada
Background We have previousy reported on a Phase II study of S-1 monotherapy as a first line, combination therapy of S-1 plus cisplatin as a second line, and weekly paclitaxel monotherapy as a third line therapy in patients with advanced gastric carcinomas. The median survival time (MST) of patients over the whole course of treatment was not previously calculated because 12 out of 19 patients had not yet succumbed. Since then, we have calculated the MST for this study and herein report our findings. Patients and Methods Between 2002 and 2005, 19 patients were enrolled in this study. Chemotherapy consisted of either 60 mg/m2 of S-1 for 4 weeks at 6-week intervals, a combination of 60 mg/m2 S-1 for 3 weeks and 60 mg/m2 cisplatin on day 8 at 5-week intervals, or 60 mg/m2 paclitaxel at days 1, 8, and 15, at 4-week intervals. The regimens were repeated until the occurrence of unacceptable toxicities, disease progression, or patient noncompliance. The primary end point was the overall survival. Results The median survival time was 774 days. The response rates were 33.3% (3/9), 12.5% (1/8), and 0% (0/4) after the first, second, and third line chemotherapies, respectively. The major adverse hematological toxicity was leukopenia, which reached grades 3–4 in all lines of chemotherapy investigated. In addition, the major adverse non-hematological toxicity was anorexia, which reached grade 3–4 in second line chemotherapy, and no deaths were attributable to the adverse effects of the drugs. Conclusion This sequential therapy was an effective treatment for advanced gastric cancer with acceptable toxic side-effects. We considered this therapy to be effective because of the smooth transition to the next regimen.
Gastric Cancer | 2007
Yasushi Rino; Yuji Yamamoto; Nobuyuki Wada; Norio Yukawa; Hitoshi Murakami; Hiroshi Tamagawa; Takanobu Yamada; Takashi Ohshima; Munetaka Masuda; Toshio Imada
BackgroundWe previously reported that the administration of 1α hydroxy vitamin D3 was effective for treating post-gastrectomy bone disorders. Accordingly, we performed the present study to obtain evidence supporting the effectiveness of 1α hydroxy vitamin D3 in post-gastrectomy patients.MethodsThe study involved 22 outpatients who had undergone gastrectomy for gastric cancer and had not been treated with 1α hydroxy vitamin D3 or calcium. They comprised 17 men and 5 women, with a mean age of 61.9 years. Laboratory tests were performed to examine the following parameters: 1,25(OH)2 vitamin D3; 25(OH) vitamin D3; 24,25(OH)2 vitamin D3; ionized calcium; calcium; phosphorus; alkaline phosphatase; N-parathyroid hormone; and osteocalcin.ResultsThe level of 1,25(OH)2 vitamin D3, the most active of the vitamin D metabolites, was found to be normal in all of the patients. In contrast, the level of 25(OH) vitamin D3, which shows weak activity, was below the normal range in 7 of the 22 patients (31.8%). The mean serum level of 25(OH) vitamin D3 was significantly lower in patients at 1 year or more postoperatively than the level in those at less than 1 year postoperatively (P = 0.041), as well as being significantly lower in patients who had received total gastrectomy than in patients who underwent other gastrectomy procedures. The level of 24,25(OH)2 vitamin D3, a metabolite of 25(OH) vitamin D3 that shows weak activity, was below the normal range in 19 of the 22 patients (86.4%). On multivariate analyses, factors associated with the change in vitamin D metabolites did not remain.ConclusionThe patients showed a decrease of 25(OH) vitamin D3 and 24,25(OH)2 vitamin D3, which are metabolites that show weak activity. This suggests that a homeostatic response maintains the normal level of 1,25(OH)2 vitamin D3, which is important for calcium regulation. Thus, it was suggested that gastrectomy had a moderate influence on the metabolism of vitamin D. However we could not detect any factor associated with the decrease of 25(OH) vitamin D3 and 24,25(OH)2 vitamin D3.
Journal of Computer Assisted Tomography | 1987
Hidetoshi Miyake; Hiroyuki Takeda; Hiromu Mori; Kuniaki Hayashi; Takaya Muta; Takashi Ohshima
A case of fatty proliferation in the subserosa of the gallbladder wall (lipomatosis of the gallbladder) is presented. Ultrasonographic and CT findings are described.
Hepato-gastroenterology | 2003
Hideyuki Ike; Hiroshi Shimada; Shouichi Fujii; Nobuyuki Kamimukai; Takashi Ohshima; Toshio Imada
Hepato-gastroenterology | 2007
Yasushi Rino; Yoshinori Takanashi; Kimiatsu Hasuo; Masakazu Kawamoto; Akio Ashida; Hiroshi Harada; Daisuke Inagaki; Shinsuke Hatori; Takashi Ohshima; Roppei Yamada; Toshio Imada
Hepato-gastroenterology | 2007
Yasushi Rino; Yoshinori Takanashi; Yuji Yamamoto; Daisuke Inagaki; Masakazu Kawamoto; Hiroshi Harada; Akio Ashida; Hiroo Wada; Roppei Yamada; Takashi Ohshima; Shinsuke Hatori; Toshio Imada
Jpn J Gastroenterol Surg, Nihon Shokaki Geka Gakkai zasshi | 2007
Tsutomu Sato; Roppei Yamada; Naoto Yamamoto; Takashi Ohshima; Chikara Kunisaki; Hirotoshi Sugita; Yasushi Rino; Toshio Imada
The Japanese Journal of Gastroenterological Surgery | 2015
Taiichi Kawabe; Tsutomu Sato; Yasushi Rino; Tsutomu Hayashi; Takanobu Yamada; Naoto Yamamoto; Takashi Ohshima; Norio Yukawa; Takaki Yoshikawa; Munetaka Masuda
Clinical and Experimental Medical Sciences | 2014
Yasushi Rino; Norio Yukawa; Naoto Yamamoto; Takashi Ohshima; Tsutomu Sato; Hiroshi Tamagawa; Nobuyasu Suganuma; Sinichi Hasegawa; Yoshiko Fujikawa; Masato Nakazono; Takaki Yoshikawa; Munetaka Masuda; Toshio Imada
Hepato-gastroenterology | 2007
Yasushi Rino; Akio Ashida; Hiroshi Harada; Masakazu Kawamoto; Daisuke Inagaki; Norio Yukawa; Hiroyuki Saeki; Masahiro Kanari; Takanobu Yamada; Munetaka Masuda; Takashi Ohshima; Roppei Yamada; Toshio Imada