Takashi Tajiri

Ipomoea batatas and Agarics blazei ameliorate diabetic disorders with therapeutic antioxidant potential in streptozotocin-induced diabetic rats.

Improvement of Bean Sprouts Production by Intermittent Treatment with Carbon Dioxde

Suitable Harvest Time in Reference to the Changes of Nutritional Component during Cultivation of Bean Sprouts

Improvement of Bean Sprouts Cultivation by the Combined Treatment with Artificial Sunlight Lamp, Ethylene and Carbon Dioxide

Improvement of Bean Sprouts Production by the Intermittent Treatment of Ethylene Gas

Effect of Packaging Materials and Storage Temperatures on Keeping Quality of Bean Sprouts

Improvement of Bean Sprouts Cultivation by the Application of Artiflcial Sunlight Lamp

Effects of Storage Temperature and its Fluctuation on Keeping Quality of Mungbean Sprouts

The Storage Stability of Freeze-Dried Carrots

Growth and Changes of amino acid Contents in the Cultivation Process and During Storage of Thick Bean Sprouts by Different Cultivation Methods