Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Takayuki Muramoto is active.

Publication


Featured researches published by Takayuki Muramoto.


Animal Science Journal | 2003

Nucleotide sequence of myostatin gene and its developmental expression in skeletal muscles of Japanese Black cattle

Masahiro Shibata; Kazunaga Ohshima; Takatoshi Kojima; Takayuki Muramoto; Kazunori Matsumoto; Masanori Komatsu; Katsuhiro Aikawa; Shinobu Fujimura; Motoni Kadowaki


Nihon Chikusan Gakkaiho | 2002

Effect of Restricted Feeding of Concentrate over the Entire Fattening Period on Beef Productivity of Japanese Black Steers

Takayuki Muramoto; Katsuhiro Aikawa; Masahiro Shibata; Naoto Nakanishi


Nihon Chikusan Gakkaiho | 2002

Effects of Vitamin A on the Meat Productivity of Japanese Black Steers.

Naoto Nakanishi; Tomoya Yamada; Mitsuru Mitsumoto; Tadayoshi Mitsuhashi; Katsuhiro Aikawa; Takayuki Muramoto; Shinobu Ozawa


Journal of Poultry Science | 1997

Effect of feeding area and feed intake on meat compositions and taste relating components of broiler chickens

Shinobu Fujimura; Takayuki Muramoto; Isamu Do-Ura; Hidenori Koga; Hiromi Itou; Naoko Tone; Motoni Kadowaki; Teru Ishibashi


Nihon Chikusan Gakkaiho | 1997

Effects of excess dietary lysine and total sulfur amino acid on carcass yield of native chicken, Hinai-jidori (Rhode Island Red x Hinai-dori)

Takayuki Muramoto; Shinobu Fujimura; Motoni Kadowaki; Teru Ishibashi


Nihon Chikusan Gakkaiho | 2017

Effect of amount of NaCl used for curing on quality of Japanese Shorthorn beef

Chisato Tanimoto; Haruka Hosokawa; Takayuki Muramoto


Nihon Chikusan Gakkaiho | 2017

Effect of crude fat concentration on NaCl concentration and metmyoglobin percentage in cured beef

Haruka Hosokawa; Chisato Tanimoto; Takayuki Muramoto


Nihon Chikusan Gakkaiho | 2017

Estimation of textural properties of beef by measuring impedance with touch type electrodes

Takayuki Muramoto; Yuichi Kiura; Tomoki Ishimatsu; Takehiro Kamata


Nihon Chikusan Gakkaiho | 2017

Relationship between textural properties and deformation resistance in sensory evaluation of boiled ground beef

Takayuki Muramoto; Sayaka Tanno


Nihon Chikusan Gakkaiho | 2017

Estimation of bromelain concentration in pineapple juice by measurement of beef textural properties

Shiho Takada; Takayuki Muramoto

Collaboration


Dive into the Takayuki Muramoto's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Katsuhiro Aikawa

National Agriculture and Food Research Organization

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Naoto Nakanishi

National Agriculture and Food Research Organization

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge