Is this you? Create Your Porfile
Avatar

Takayuki Muramoto

Niigata University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Takayuki Muramoto is active.

Explore More

Publication

Featured researches published by Takayuki Muramoto.

Animal Science Journal | 2003

Nucleotide sequence of myostatin gene and its developmental expression in skeletal muscles of Japanese Black cattle

Masahiro Shibata; Kazunaga Ohshima; Takatoshi Kojima; Takayuki Muramoto; Kazunori Matsumoto; Masanori Komatsu; Katsuhiro Aikawa; Shinobu Fujimura; Motoni Kadowaki

Nihon Chikusan Gakkaiho | 2002

Effect of Restricted Feeding of Concentrate over the Entire Fattening Period on Beef Productivity of Japanese Black Steers

Takayuki Muramoto; Katsuhiro Aikawa; Masahiro Shibata; Naoto Nakanishi

Nihon Chikusan Gakkaiho | 2002

Effects of Vitamin A on the Meat Productivity of Japanese Black Steers.

Naoto Nakanishi; Tomoya Yamada; Mitsuru Mitsumoto; Tadayoshi Mitsuhashi; Katsuhiro Aikawa; Takayuki Muramoto; Shinobu Ozawa

Journal of Poultry Science | 1997

Effect of feeding area and feed intake on meat compositions and taste relating components of broiler chickens

Shinobu Fujimura; Takayuki Muramoto; Isamu Do-Ura; Hidenori Koga; Hiromi Itou; Naoko Tone; Motoni Kadowaki; Teru Ishibashi

Nihon Chikusan Gakkaiho | 1997

Effects of excess dietary lysine and total sulfur amino acid on carcass yield of native chicken, Hinai-jidori (Rhode Island Red x Hinai-dori)

Takayuki Muramoto; Shinobu Fujimura; Motoni Kadowaki; Teru Ishibashi

Nihon Chikusan Gakkaiho | 2017

Effect of amount of NaCl used for curing on quality of Japanese Shorthorn beef

Chisato Tanimoto; Haruka Hosokawa; Takayuki Muramoto

Nihon Chikusan Gakkaiho | 2017

Effect of crude fat concentration on NaCl concentration and metmyoglobin percentage in cured beef

Haruka Hosokawa; Chisato Tanimoto; Takayuki Muramoto

Nihon Chikusan Gakkaiho | 2017

Estimation of textural properties of beef by measuring impedance with touch type electrodes

Takayuki Muramoto; Yuichi Kiura; Tomoki Ishimatsu; Takehiro Kamata

Nihon Chikusan Gakkaiho | 2017

Relationship between textural properties and deformation resistance in sensory evaluation of boiled ground beef

Takayuki Muramoto; Sayaka Tanno

Nihon Chikusan Gakkaiho | 2017

Estimation of bromelain concentration in pineapple juice by measurement of beef textural properties

Shiho Takada; Takayuki Muramoto

Explore More

Collaboration

Dive into the Takayuki Muramoto's collaboration.

Top Co-Authors
Avatar

Shinobu Fujimura

Niigata University

View shared research outputs
Top Co-Authors
Avatar

Motoni Kadowaki

Niigata University

View shared research outputs
Top Co-Authors
Avatar

Teru Ishibashi

Niigata University

View shared research outputs
Top Co-Authors
Avatar

Hironori Katayama

Nippon Medical School

View shared research outputs
Top Co-Authors
Avatar

Katsuhiro Aikawa

National Agriculture and Food Research Organization

View shared research outputs
Top Co-Authors
Avatar

Takehiro Kamata

Iwate University

View shared research outputs
Top Co-Authors
Avatar

Chisato Tanimoto

Iwate University

View shared research outputs
Top Co-Authors
Avatar

Naoto Nakanishi

National Agriculture and Food Research Organization

View shared research outputs
Top Co-Authors
Avatar

Hidenori Koga

Nihon University

View shared research outputs
Top Co-Authors
Avatar

Isamu Do-Ura

Niigata University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge