Takeshi Fujieda
Ajinomoto
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Publication
Featured researches published by Takeshi Fujieda.
Animal Science Journal | 2018
Mabrouk El-Sabagh; Motomi Ishikake; Yasuaki Sakamoto; Atsushi Haruno; Makoto Miura; Takeshi Fujieda; Taketo Obitsu; Toshihisa Sugino
Single amino acids (AA) feeding is gaining more attention for their functional roles beyond nutritional needs. This study aimed to describe the endocrine and metabolic responses to a single AA administration (at 10% of MP for maintenance) in 48xa0hr fasted sheep (nxa0=xa04) receiving, over continued 4xa0hr, a duodenal infusate of saline (control), glutamate (Glu), glutamine (Gln), lysine HCl (Lys), threonine (Thr), or valine (Val) in a 4 by 6 Youden square design with weekly intervals. Blood samples were collected at 0, 15, 30, 60, 120, 180, and 240xa0min relative to the infusion onset, and plasma AA, glucose, β-hydroxybutyric acid (BHBA), nonesterified fatty acids (NEFA), ghrelin, insulin, glucagon, and insulin-like growth factor 1 (IGF-1) concentrations were measured. The results showed that the duodenal supply of Glu, Gln, Lys, Thr, and Val enhanced ghrelin release. Administration of Glu, Gln, and Val declined plasma BHBA concentrations, whereas plasma NEFA levels were decreased with Gln and Thr. Insulin concentration was greater with Thr, glucagon levels were increased with Lys, Thr, Val, and Glu, whereas IGF-1 levels were enhanced with Gln, Lys, and Thr supply. Thus, selective AA feeding can positively adjust the endocrine status and counteract the feed restriction-induced lipid mobilization.
Bioscience, Biotechnology, and Biochemistry | 2017
Makoto Ebisawa; Takamitsu Tsukahara; Ryosuke Fudou; Yasuhiro Ohta; Mitsunori Tokura; Norimasa Onishi; Takeshi Fujieda
Fermentation by Corynebacterium glutamicum is used by various industries to produce L-Glutamate, and the heat-killed cell preparation of this bacterium (HCCG) is a by-product of the fermentation process. In present study, we evaluated the immunostimulating and survival effects against enterohemorrhagic Escherichia coli (STEC) infection of HCCG. HCCG significantly stimulated in vitro IgA and interleukin-12 p70 production in murine Peyer’s patch cells and peritoneal macrophages, respectively. Oral administration of 10 mg/kg body weight (BW) of HCCG for seven consecutive days stimulated IgA concentration in murine cecal digesta. Mice were orally administered HCCG for 17 consecutive days (d0–d17), and challenged with STEC on d4 to d6. Survival of mice tended to improve by 100 mg/kg BW of HCCG administration compared with those in control group. In conclusion, HCCG supplementation was found to prevent STEC infection in mice, and thus it may have the potential to stimulate the immune status of mammals. Graphical abstract Cell wall preparation of Corynebacterium glutamicum prevented of pathogenic E.coli infection through enhancement of immune function such as IgA secretion in the intestine.
Journal of Dairy Science | 1998
S. Xu; J.H. Harrison; William Chalupa; C.J. Sniffen; W.E. Julien; Hiroyuki Sato; Takeshi Fujieda; Kazumasa Watanabe; T Ueda; Hiroyuki Suzuki
Journal of Dairy Science | 1995
P.H. Robinson; William Chalupa; C.J. Sniffen; W.E. Julien; Hiroyuki Sato; Kazumasa Watanabe; Takeshi Fujieda; Hiroyuki Suzuki
Archive | 1995
Lyle M. Rode; William E. Julien; Hiroyuki Sato; Takeshi Fujieda; Hiroyuki Suzuki
Aquaculture | 2016
Md. Sakhawat Hossain; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Nadia Mahjabin Sony; Mahmoud A.O. Dawood; Md. Abdul Kader; Mahbuba Bulbul; Takeshi Fujieda
Aquaculture | 2016
Md. Sakhawat Hossain; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Nadia Mahjabin Sony; Sayoko Ono; Takeshi Fujieda
Archive | 1996
Hiroyuki Sato; Takeshi Fujieda
Archive | 1995
Hiroyuki Sato; Hiroyuki Suzuki; Takeshi Fujieda; Kazumasa Watanabe; William E. Julien
Archive | 1997
Hisamine Kobayashi; Hiroyuki Sato; Takeshi Fujieda; Hiroyuki Suzuki