Takeshi Ikemoto
Kao Corporation
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Publication
Featured researches published by Takeshi Ikemoto.
British Journal of Nutrition | 2013
Jun Sugita; Takeshi Yoneshiro; Takuya Hatano; Sayuri Aita; Takeshi Ikemoto; Hideyo Uchiwa; Toshihiko Iwanaga; Toshimitsu Kameya; Yuko Kawai; Masayuki Saito
Brown adipose tissue (BAT) is responsible for cold- and diet-induced thermogenesis, and thereby contributes to the control of whole-body energy expenditure (EE) and body fat content. BAT activity can be assessed by fluoro-2-deoxyglucose (FDG)-positron emission tomography (PET) in human subjects. Grains of paradise (GP, Aframomum melegueta), a species of the ginger family, contain pungent, aromatic ketones such as 6-paradol, 6-gingerol and 6-shogaol. An alcohol extract of GP seeds and 6-paradol are known to activate BAT thermogenesis in small rodents. The present study aimed to examine the effects of the GP extract on whole-body EE and to analyse its relation to BAT activity in men. A total of nineteen healthy male volunteers aged 20-32 years underwent FDG-PET after 2 h of exposure to cold at 19°C with light clothing. A total of twelve subjects showed marked FDG uptake into the adipose tissue of the supraclavicular and paraspinal regions (BAT positive). The remaining seven showed no detectable uptake (BAT negative). Within 4 weeks after the FDG-PET examination, whole-body EE was measured at 27°C before and after oral ingestion of GP extract (40 mg) in a single-blind, randomised, placebo-controlled, crossover design. The resting EE of the BAT-positive group did not differ from that of the BAT-negative group. After GP extract ingestion, the EE of the BAT-positive group increased within 2 h to a significantly greater (P<0·01) level than that of the BAT-negative group. Placebo ingestion produced no significant change in EE. These results suggest that oral ingestion of GP extract increases whole-body EE through the activation of BAT in human subjects.
Free Radical Research | 1992
Junsei Taira; Takeshi Ikemoto; Tohru Yoneya; Akifumi Hagi; Akira Murakami; Keisuke Makino
In order to search for radical scavengers which could be used as raw materials for cosmetics, phenyl propanoids (eugenol, isoeugenol, dehydrodieugenol, dehydrodieugenol B and coniferyl aldehyde) were examined for their hydroxyl radical (.OH) scavenging ability. A Fenton system was used to produce .OH. In order to see scavenging by these phenyl propanoids, competition reactions between a spin trap, 5,5-dimethyl-1-pyrroline-N-oxide (DMPO), and these phenyl propanoids for .OH were studied. The relative yield of the spin adduct of .OH (DMPO-OH) was measured by electron spin resonance spectroscopy. The approximate rate constants of the reactions between these phenyl propanoids and .OH estimated by measuring the reduced height of the ESR signals of DMPO-OH were found to be at least in the order of 10(9) M-1 s-1 (diffusion-controlled). Also, using the TBA tests, the reactions between .OH and several compounds reactive with .OH were investigated in the presence of the phenyl propanoids and it was found that the phenyl propanoids compete with such reactive compounds for .OH. These results indicate that these phenyl propanoids can be used as antioxidants for skin damage perhaps caused by .OH generated by UV-light.
Skin Pharmacology and Physiology | 1997
Nobuo Kitamura; Yukiko Ota; Akinori Haratake; Takeshi Ikemoto; Osamu Tanno; Toshio Horikoshi
Daily treatments of skin in hairless mice with concentrates of rice wine, Japanese traditional alcohol, lowered transepidermal water loss levels compared to the controls on the 3rd day after ultraviol
Spin trapping and aminoxyl radical chemistry. International symposium | 1993
Junsei Taira; Takeshi Ikemoto; Kunio Mimura; Akifumi Hagi; Akira Murakami; Keisuke Makino
Journal of the society of cosmetic chemists | 2000
Aki Soejima; Kimio Shimamura; Hirofumi Kuwahara; Yutaka Aoki; Akinori Haratake; Takeshi Ikemoto
Journal of Agricultural and Food Chemistry | 2005
Masato Hirotsune; Akinori Haratake; Aya Komiya; Jun Sugita; Toru Tachihara; Tsuyoshi Komai; Kazuhisa Hizume; Kenji Ozeki; Takeshi Ikemoto
Flavour and Fragrance Journal | 2002
Takeshi Ikemoto; Bun-Ichi Okabe; Kunio Mimura; Takeshi Kitahara
Archive | 2005
Jun Sugita; Takeshi Ikemoto; Yumiko Akazawa; Yurie Kobayashi; Mitsumasa Mitani; Akinori Haratake; Aya Komiya
Journal of Nutritional Science and Vitaminology | 2014
Jun Sugita; Takeshi Yoneshiro; Yuuki Sugishima; Takeshi Ikemoto; Hideyo Uchiwa; Isao Suzuki; Masayuki Saito
Archive | 1989
Akira Fujita; Izumi Hayashi; Takeshi Ikemoto; Tomiya Kuwaori