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Dive into the research topics where Takeshi Teruya is active.

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Featured researches published by Takeshi Teruya.


Bioscience, Biotechnology, and Biochemistry | 2010

The Chemical Structure of Galactomannan Isolated from Seeds of Delonix regia

Yukihiro Tamaki; Takeshi Teruya; Masakuni Tako

A galactomannan isolated from seeds of Delonix regia was investigated. The specific rotation of the galactomannan was +15° at 25 °C. The molecular mass of the galactomannnan was estimated to be 2.5×105. The ratio of D-mannose to D-galactose was estimated approximately to be 4.0:1.0 by HPLC and 1H-NMR. NMR (1H and 13C) spectra, and methylation analysis of the galactomannan indicated that it was composed of 1,4-linked β-D-mannose, 1,4,6-linked β-D-mannose, and terminal α-D-galactose. It was composed of pentasaccharide repeating-units, the chemical structure of which is proposed below.


Bioscience, Biotechnology, and Biochemistry | 2010

Fucoidan Isolated from Laminaria angustata var. longissima Induced Macrophage Activation

Takeshi Teruya; Shinji Takeda; Yukihiro Tamaki; Masakuni Tako

We investigated macrophage activation by fucoidan from Laminaria angustata var. longissima in a murine macrophage cell line, RAW 264.7. The ratio of the chemical composition of the fucoidan was L-fucose:D-galactose:D-glucose:D-xylose:uronic acid:sulfate = 1.00:0.54:0.08:0.08:0.64:0.87. The fucoidan induced production of nitric oxide, tumor necrosis factor-α, and interleukin-6 in RAW 264.7 cells. These results indicate that the fucoidan induced macrophage activation.


International Journal of Biological Macromolecules | 2007

Anti-proliferative activity of oversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDA in U937 cells ☆

Takeshi Teruya; Teruko Konishi; Shuntoku Uechi; Hajime Tamaki; Masakuni Tako


Colloid and Polymer Science | 2009

Molecular origin for rheological characteristics of native gellan gum

Masakuni Tako; Takeshi Teruya; Yukihiro Tamaki; Teruko Konishi


Food and Nutrition Sciences | 2014

The Principles of Starch Gelatinization and Retrogradation

Masakuni Tako; Yukihiro Tamaki; Takeshi Teruya; Yasuhito Takeda


Colloid and Polymer Science | 2010

Co-gelation mechanism of xanthan and galactomannan

Masakuni Tako; Takeshi Teruya; Yukihiro Tamaki; Kaori Ohkawa


Starch-starke | 2009

Rheological characteristics of halberd wheat starch.

Masakuni Tako; Yukihiro Tamaki; Takeshi Teruya; Teruko Konishi; Kiyoshi Shibanuma; Isao Hanashiro; Yasuhito Takeda


Journal of applied glycoscience | 2010

Rheological characteristics of alginate isolated from commercially cultured Nemacystus decipiens (itomozuku)

Takeshi Teruya; Yukihiro Tamaki; Teruko Konishi; Masakuni Tako


Journal of Biomaterials and Nanobiotechnology | 2018

Discovery of Unusual Highly Branched Galactomannan from Seeds of Desmanthus illinoensis

Masakuni Tako; Yukihiro Tamaki; Takeshi Teruya


Functional Foods in Health and Disease | 2018

Induction of apoptosis by fucoidan isolated from a traditional food, Saccharina longissima, in U937 human leukemia cells

Junpei Shimabukuro; Takuya Yogi; Mariko Nago; Takeshi Teruya; Teruko Konishi; Masakuni Tako

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Masakuni Tako

University of the Ryukyus

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Yukihiro Tamaki

University of the Ryukyus

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Shuntoku Uechi

University of the Ryukyus

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Takuya Yogi

University of the Ryukyus

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Hajime Tamaki

University of the Ryukyus

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Kaori Ohkawa

University of the Ryukyus

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