Takeshi Teruya
University of the Ryukyus
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Publication
Featured researches published by Takeshi Teruya.
Bioscience, Biotechnology, and Biochemistry | 2010
Yukihiro Tamaki; Takeshi Teruya; Masakuni Tako
A galactomannan isolated from seeds of Delonix regia was investigated. The specific rotation of the galactomannan was +15° at 25 °C. The molecular mass of the galactomannnan was estimated to be 2.5×105. The ratio of D-mannose to D-galactose was estimated approximately to be 4.0:1.0 by HPLC and 1H-NMR. NMR (1H and 13C) spectra, and methylation analysis of the galactomannan indicated that it was composed of 1,4-linked β-D-mannose, 1,4,6-linked β-D-mannose, and terminal α-D-galactose. It was composed of pentasaccharide repeating-units, the chemical structure of which is proposed below.
Bioscience, Biotechnology, and Biochemistry | 2010
Takeshi Teruya; Shinji Takeda; Yukihiro Tamaki; Masakuni Tako
We investigated macrophage activation by fucoidan from Laminaria angustata var. longissima in a murine macrophage cell line, RAW 264.7. The ratio of the chemical composition of the fucoidan was L-fucose:D-galactose:D-glucose:D-xylose:uronic acid:sulfate = 1.00:0.54:0.08:0.08:0.64:0.87. The fucoidan induced production of nitric oxide, tumor necrosis factor-α, and interleukin-6 in RAW 264.7 cells. These results indicate that the fucoidan induced macrophage activation.
International Journal of Biological Macromolecules | 2007
Takeshi Teruya; Teruko Konishi; Shuntoku Uechi; Hajime Tamaki; Masakuni Tako
Colloid and Polymer Science | 2009
Masakuni Tako; Takeshi Teruya; Yukihiro Tamaki; Teruko Konishi
Food and Nutrition Sciences | 2014
Masakuni Tako; Yukihiro Tamaki; Takeshi Teruya; Yasuhito Takeda
Colloid and Polymer Science | 2010
Masakuni Tako; Takeshi Teruya; Yukihiro Tamaki; Kaori Ohkawa
Starch-starke | 2009
Masakuni Tako; Yukihiro Tamaki; Takeshi Teruya; Teruko Konishi; Kiyoshi Shibanuma; Isao Hanashiro; Yasuhito Takeda
Journal of applied glycoscience | 2010
Takeshi Teruya; Yukihiro Tamaki; Teruko Konishi; Masakuni Tako
Journal of Biomaterials and Nanobiotechnology | 2018
Masakuni Tako; Yukihiro Tamaki; Takeshi Teruya
Functional Foods in Health and Disease | 2018
Junpei Shimabukuro; Takuya Yogi; Mariko Nago; Takeshi Teruya; Teruko Konishi; Masakuni Tako