Takeshi Yasumasu

Visceral Fat Area, Waist Circumference and Metabolic Risk Factors in Abdominally Obese Chinese Adults

OBJECTIVE To examine the association of visceral adiposity as measured by VFA and WC with lipid and glucose metabolic biomarkers in abdominally obese Chinese adults, and to assess whether WC could be an indicator of visceral fat. METHODS WC and VFA were measured in 155 overweight and obese adults. A fasting blood sample was collected from participant (n = 118) whose VFA > or = 100 cm2 for analyses of lipid and glucose profile. The relationship between VFA and WC and biomarkers was investigated. RESULTS WC and VFA were significantly interrelated. The coincidence rate of abdominal obesity determined by Japanese VFA and Chinese WC criteria increased across age quartiles in women from 51.7% to 96.2%. A large WC was associated significantly with low HDL-cholesterol concentration (P < 0.01) and the association was weakened by additional control of VFA. WC and VFA were positively associated with glucose, hemoglobin A1c and insulin concentrations (P < 0.05 except for the association of VFA with insulin: P < 0.01), and all the associations were not significant by additional control of either WC or VFA. As WC quartiles increased, significant stepwise increments in triglyceride, glucose, hemoglobin A1c and insulin and descent in HDL-cholesterol were observed. However, triglyceride and HDL-cholesterol were not significantly different when compared across VFA quartiles. CONCLUSION Higher visceral fat was associated with an adverse lipid and glucose profile. WC can be a moderate predictor for visceral fat and provides a feasible measurement to estimate glucose metabolic risks. Further studies are warranted to establish age-specific WC cutoffs.

Lipoprotein that selectively inhibits taste nerve responses to bitter substances

The development of a specific inhibitor for bitter taste has been widely required in the fields of taste physiology and pharmaceutical sciences, but no inhibitor has been available. We found that lipoproteins, PA-LG composed of phosphatidic acid (PA) and beta-lactoglobulin (LG) and PA-LA composed of PA and alpha-lactalbumin (LA) reversibly suppressed the responses of the frog glossopharyngeal nerve to the bitter substances. The frog tongue was treated with PA-LG solution for 10 min and then stimulated by a stimulus dissolved in water. The responses to the bitter substances such as quinine hydrochloride, papaverine hydrochloride, caffeine and L-leucine were completely suppressed by PA-LG, while those to the salt type bitter substances such as CsCl, MgCl2 and tetraethylammonium chloride were not suppressed. The responses to NaCl, galactose, acetic acid and L-alanine were unchanged or only slightly increased. The results suggested that binding of PA-LG to the hydrophobic region of the receptor membranes leads to suppression of the responses to the bitter substances. It was pointed out that PA-LG is useful not only for elucidating the receptor mechanisms of bitter substances, but also can be safely used to mask the bitter taste of foods and drugs, since PA, LG and LA are prepared from foods (soybean and milk).

Effects of Visceral Fat Accumulation Awareness on a Web-Based Weight-Loss Program: Japanese Study of Visceral Adiposity and Lifestyle Information—Utilization and Evaluation (J-VALUE)

A reduction of visceral fat is important for improvement of metabolic risk. This study was designed to compare the effects of a web-based program alone or together with measurement and self-awareness of accumulated visceral fat in Japanese workers. A new noninvasive device to measure visceral fat accumulation was introduced, and efficacy on weight-loss and improvement of healthy behaviors were examined. This study was conducted according to Helsinki declaration and approved by the ethical committee of Japan Hospital Organization, National Kyoto Hospital. Two-hundred and sixteen overweight and obese males with BMI of more than 23 participated from 8 healthcare offices of 3 Japanese private companies. Subjects were randomly allocated into control group, Web-based weight-loss program (Web), or Web + Visceral fat measurement group (Web + VFA). Eighty-one percent of participants completed the study. Reductions of body weight, waist circumference, and BMI were the largest in Web + VFA group, and the differences between groups were significant by ANOVA. Improvements of healthy behaviors were the largest in Web + VFA group, and the differences of healthy eating improvement scores between Web + VFA and control groups were significant. Our findings suggest that measurement and awareness of visceral fat are effective in weight reduction in overweight and obese males in the workplace.