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Tamotsu Kuwata

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Publication

Featured researches published by Tamotsu Kuwata.

Archive | 1994

Fractionation of β -Lactoglobulin in Bovine Whey by Intermittent Up Flow System with Multi-Stage Ion Exchange Column

Hideo Ohtomo; Tamotsu Kuwata; Ichiro Kurihara; Takashi Kikuchi; Saburo Furusho

We have screened some separating gels for fractionation of bovine β -lactoglobulin (β-LG) in whey, and found that the most suitable ones are cellulose cation exchangers. Although they are easily compacted in the conventional single column (CSC) by scaling up, some problems led from gel compaction could be resolved with “Intermittent up flow system with multi-stage column (IUFS)”.

Archive | 1996

Process of producing calcium-supplemented milk drinks

Yoshinori Komatsu; Tadashi Nakatsubo; Hideo Ohtomo; Tamotsu Kuwata; Mark Mitchell Davis; Martin Edward Davis

Archive | 1987

Method for removing β-lactoglobulin from bovine milk whey

Tamotsu Kuwata; Hideo Ohtomo

Archive | 1986

Method of producing calcium-enriched aseptic soy bean curd

Tamotsu Kuwata; Yutaka Suginaka; Hideo Ohtomo

Journal of Food Science and Technology-mysore | 1988

Studies on the Elimination of β-lactoglobulin from Whey Using Carboxymethyl Cellulose Cation Exchanger

Hideo Ohtomo; Kazumi Hamamatsu; Etsuko Hori; Tamotsu Kuwata

Journal of Food Science and Technology-mysore | 1985

Effects of desalting and defatting on the gelling and foaming properties of whey protein.

Tamotsu Kuwata; Yukiko Funakawa; Hiromi Watanabe; Hideo Ohtomo; Yoshiro Yamamoto

Journal of Food Science and Technology-mysore | 1985

Effects of Defatting and Desalting on Heat Stability of Whey Protein Concentrate

Tamotsu Kuwata; Hideo Ohtomo; Etsuko Hori; Yoshiro Yamamoto

Archive | 1996

Verfahren zur Herstellung von mit Kalzium angereicherten Milchgetränken A process for producing calcium-enriched milk drinks

Yoshinori Komatsu; Tadashi Nakatsubo; Hideo Ohtomo; Tamotsu Kuwata; Mark Mitchell Davis; Martin Edward Davis

Archive | 1996

Verfahren zur Herstellung von mit Kalzium angereicherten Milchgetränken

Yoshinori Komatsu; Tadashi Nakatsubo; Hideo Ohtomo; Tamotsu Kuwata; Mark Mitchell Davis; Martin Edward Davis

Archive | 1996

A process for the preparation of calcium-supplemented milk drinks

Yoshinori Komatsu; Tadashi Nakatsubo; Hideo Ohtomo; Tamotsu Kuwata; Mark Mitchell Davis; Martin Edward Davis

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Mark Mitchell Davis

University of Texas at Austin

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