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Publication
Featured researches published by Tamotsu Kuwata.
Archive | 1994
Hideo Ohtomo; Tamotsu Kuwata; Ichiro Kurihara; Takashi Kikuchi; Saburo Furusho
We have screened some separating gels for fractionation of bovine β -lactoglobulin (β-LG) in whey, and found that the most suitable ones are cellulose cation exchangers. Although they are easily compacted in the conventional single column (CSC) by scaling up, some problems led from gel compaction could be resolved with “Intermittent up flow system with multi-stage column (IUFS)”.
Archive | 1996
Yoshinori Komatsu; Tadashi Nakatsubo; Hideo Ohtomo; Tamotsu Kuwata; Mark Mitchell Davis; Martin Edward Davis
Archive | 1987
Tamotsu Kuwata; Hideo Ohtomo
Archive | 1986
Tamotsu Kuwata; Yutaka Suginaka; Hideo Ohtomo
Journal of Food Science and Technology-mysore | 1988
Hideo Ohtomo; Kazumi Hamamatsu; Etsuko Hori; Tamotsu Kuwata
Journal of Food Science and Technology-mysore | 1985
Tamotsu Kuwata; Yukiko Funakawa; Hiromi Watanabe; Hideo Ohtomo; Yoshiro Yamamoto
Journal of Food Science and Technology-mysore | 1985
Tamotsu Kuwata; Hideo Ohtomo; Etsuko Hori; Yoshiro Yamamoto
Archive | 1996
Yoshinori Komatsu; Tadashi Nakatsubo; Hideo Ohtomo; Tamotsu Kuwata; Mark Mitchell Davis; Martin Edward Davis
Archive | 1996
Yoshinori Komatsu; Tadashi Nakatsubo; Hideo Ohtomo; Tamotsu Kuwata; Mark Mitchell Davis; Martin Edward Davis
Archive | 1996
Yoshinori Komatsu; Tadashi Nakatsubo; Hideo Ohtomo; Tamotsu Kuwata; Mark Mitchell Davis; Martin Edward Davis
