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Tang XiaoQing

Nanjing Agricultural University

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Publication

Featured researches published by Tang XiaoQing.

China Journal of Chinese Matera Medica | 2009

Effect of water stress on content of four organic acids in different cultivated populations of Isatis indigotica

Chen Xuan; Zhou JiaLe; Tang XiaoQing; Wang KangCai

Chinese traditional and herbal drugs | 2006

Correlative analysis between biomass and accumulation of hydrosoluble and liposoluble components in different cultivars of Salvia miltiorrhiza

Tang XiaoQing; Wang KangCai

Xibei Zhiwu Xuebao | 2016

5つの種源菘Lanのアルカロイド成分と多糖類に及ぼす窒素形態と比率の影響を研究した。【JST・京大機械翻訳】

Lu Tingting; Tang XiaoQing; Shi Shenglu; Yang Yue; Wang Yu; Wang KangCai

Xibei Zhiwu Xuebao | 2016

Effect of Nitrogen Forms and Proportion on Alkaloids and Polysaccharide of Isatis indigotica Fort.from Five Areas

Lu Tingting; Tang XiaoQing; Shi Shenglu; Yang Yue; Wang Yu; Wang KangCai

Journal of Nanjing Agricultural University | 2015

Effects of nitrogen deficiency and nitrogen recovery on nutritional and active component content of Isatis indigotica Fort. at seedling stage.

Shi Shenglu; Tang XiaoQing; Nie PengQing; Ye BingZhu; Zhang RunZhi; Wang KangCai

Plant Nutrition and Fertilizing Science | 2012

Effects of nitrogen form on the growth and accumulation of total alkaloid and free total organic acids of Pinellia ternata

Tang XiaoQing

Guangdong Agricultural Sciences | 2012

Preliminary Selecting of Insecticidal Activity Parts of Folium Isatidis against Plutella xylostella

Tang XiaoQing; Wang KangCai; Wu Jian

Jiangsu Journal of Agricultural Sciences | 2010

Effects of NH4+-N/NO3--N ratio on the active component and mineral elements contents of Isatis indigotica Fort.

Yan FengXia; Wang KangCai; Tang XiaoQing; Luo ChunHong

Jiangsu Journal of Agricultural Sciences | 2010

Effects of spraying MnSO4.H2O on yield and contents of total free organic acid and guanosine of Pinellia ternata.

Yang Lei; Wang KangCai; Luo QingYun; Tang XiaoQing; Tang Xingli; Xiao YaWen

Zhongyaocai | 2008

大の葉におけるインジゴとインジルビンの含有量に及ぼす種々の加工技術の影響を研究した。【JST・京大機械翻訳】

Tang XiaoQing; Wang KangCai; Zhang Lixia

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Wang KangCai

Nanjing Agricultural University

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Chen Xuan

Nanjing Agricultural University

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Wu Jian

Nanjing Agricultural University

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Luo ChunHong

Nanjing Agricultural University

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Xiao YaWen

Nanjing Agricultural University

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Yan FengXia

Nanjing Agricultural University

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Yang Lei

Nanjing Agricultural University

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