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Featured researches published by Tania Pérez-Sánchez.


Fish & Shellfish Immunology | 2011

Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection

Tania Pérez-Sánchez; José Luis Balcázar; Daniel L. Merrifield; Oliana Carnevali; Giorgia Gioacchini; Ignacio de Blas; Imanol Ruiz-Zarzuela

The aim of the present study was to investigate the effect of lactic acid bacteria (LAB) on the control of lactococcosis as well as to assess the impact of probiotics on the expression of immune-related genes in the head kidney and intestine of rainbow trout (Oncorhynchus mykiss). Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides, were administered orally at 10⁶ CFU g⁻¹ feed to fish for 36 days. Twenty-one days after the start of the feeding period, fish were challenged with Lactococcus garvieae. Only the fish fed the diet containing Lb. plantarum showed significantly (P < 0.05) improved protection against L. garvieae compared to the control. Subsequently, real-time PCR was employed to determine the mRNA levels of IL-1β, IL-8, IL-10 and TNF-α in the head kidney, and IL-8, Tlr5 and IgT in the intestine of the control and Lb. plantarum groups. IL-1β, IL-10 and TNF-α gene expression were significantly up-regulated by Lb. plantarum. Moreover, the mRNA levels of IL-10, IL-8 and IgT were significantly higher in the Lb. plantarum group after L. garvieae infection, suggesting that Lb. plantarum can stimulate the immune response of rainbow trout. PCR-DGGE revealed no detectable levels of the probiotics or the pathogen present on the distal intestinal mucosa. These findings demonstrate that direct probiotic-host interactions with the intestine are not always necessary to induce host stimulatory responses which ultimately enhance disease resistance. Furthermore, as L. garvieae did not colonise the intestinal tract, and therefore likely did not infect via this route, the antagonistic properties of the probiotic candidate towards L. garvieae were likely of little influence in mediating the improved disease resistance which could be attributed to the elevated immunological response.


Research in Veterinary Science | 2012

Identification and in vitro screening of avian yeasts for use as probiotic

Yaneisy García-Hernández; Zoraya Rodríguez; Luciana R. Brandão; Carlos A. Rosa; Jacques Robert Nicoli; Arabel Elías Iglesias; Tania Pérez-Sánchez; Ramón Boucourt Salabarría; Nabil Halaihel

UNLABELLED The objective of this study was to isolate and identify yeast strains from broilers excreta and to evaluate in vitro their potential for probiotic use in animal production. METHODS AND RESULTS Nine yeast strains were isolated and presumptively pre-identified by biochemical assays. These isolates were grouped in six different molecular profiles using PCR-fingerprinting technique. Each profile was identified by sequencing of the D1/D2 domains of the large subunit of the 26S rRNA gene. These yeasts were identified as: Trichosporon sp. (LV-2), Wickerhamomyces anomalus (LV-6), Pichia kudriavzevii (LV-8), Kodamaea ohmeri (LV-9) and Trichosporon asahii (LV-10). A pre-screening of the strains for probiotic use was based on their ability to agglutinate pathogenic micro-organisms. These yeast strains were characterized for specific growth rate, duplication time, their cell surface hydrophobicity, medium acidification, resistance to low pH (2.0, 2.5 and 3.0) and concentrations of bile salts (0.3% and 0.6%). The isolate of W. anomalus (LV-6) had the highest agglutinating and adherence capacity, a growth rate of 2.07×10(8) cfu/mL in 24 h at 30 °C, decreasing the medium pH from 6.5 to 5.23, a 25% hydrophobicity and an elevated capacity to grow under stress conditions. CONCLUSIONS W. anomalus strain LV-6 showed the best characteristics for use as a probiotic candidate. SIGNIFICANCE AND IMPACT OF THE STUDY The data from this study helped in choosing a probiotic candidate from yeast to use in broiler production.


Research in Veterinary Science | 2016

Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production

Yaneisy García-Hernández; Tania Pérez-Sánchez; Ramón Boucourt; José Luis Balcázar; Jacques Robert Nicoli; João Moreira-Silva; Zoraya Rodríguez; Héctor Fuertes; Odalys Núñez; Nereyda Albelo; Nabil Halaihel

In livestock production, lactic acid bacteria (LAB) are the most common microorganisms used as probiotics. For such use, these bacteria must be correctly identified and characterized to ensure their safety and efficiency. In the present study, LAB were isolated from broiler excreta, where a fermentation process was used. Nine among sixteen isolates were identified by biochemical and molecular (sequencing of the 16S rRNA gene) methods as Lactobacillus crispatus (n=1), Lactobacillus pentosus (n=1), Weissella cibaria (n=1), Pediococcus pentosaceus (n=2) and Enterococcus hirae (n=4). Subsequently, these bacteria were characterized for their growth capabilities, lactic acid production, acidic pH and bile salts tolerance, cell surface hydrophobicity, antimicrobial susceptibility and antagonistic activity. Lactobacillus pentosus strain LB-31, which showed the best characteristics, was selected for further analysis. This strain was administered to broilers and showed the ability of modulating the immune response and producing beneficial effects on morpho-physiological, productive and health indicators of the animals.


Acta Tropica | 2017

A cross-sectional epidemiological study of domestic animals related to human leptospirosis cases in Nicaragua

Byron J. Flores; Tania Pérez-Sánchez; Héctor Fuertes; Jessica Sheleby-Elías; José Luis Múzquiz; William Jirón; Christianne Duttmann; Nabil Halaihel

Leptospirosis is one of the most extended zoonosis worldwide and humans become infected most commonly through contact with the urine of carrier animals, either directly or via contaminated water or soil. The aim in this study was to analyse the epidemiological behaviour of Leptospira spp., from domestic animals around the sites of human leptospirosis cases in Nicaragua, from 2007 through 2013. We report the results of a cross-sectional epidemiological study with a non-probability sampling of blood (n=3050) and urine (n=299) from Domestic Animals (DA) around the sites of human leptospirosis cases in Nicaragua. We analysed data obtained through Microscopic Agglutination Test (MAT), in-vitro culture, real time PCR and sequencing of lfb1 locus. Frequencies of 30.31% (95% CI: 28.66-31.95) and 15.38% (95% CI: 11.12-19.64) were obtained from serological test and from in-vitro culture, respectively. Although similar frequencies from serology test (P≥0.05) were found in DA species, in-vitro culture frequencies were significantly higher from bovine, equine and sheep (P<0.05) in comparison with swine and canine species. Ten serogroups of pathogenic Leptospira spp. were encountered, with the highest presence of Icterohaemorrhagiae serogroup 34.65% (95% CI: 29.35-39.94). We identified 7 samples homologous to L. interrogans species Pyrogenes serovar and 3 samples as L. noguchii Louisiana or Panama serovars by analysis of lfb1 sequences. We were able to establish a temporal and spatial correlation from DA and cumulative incidence of human cases. Therefore an effective epidemiological surveillance should be implemented with a specific control program toward DA in order to reduce human leptospirosis incidence.


Trends in Microbiology | 2018

Biological Approaches for Disease Control in Aquaculture: Advantages, Limitations and Challenges

Tania Pérez-Sánchez; Brenda Mora-Sánchez; José Luis Balcázar

Although aquaculture activity has experienced a great development over the past three decades, infectious diseases have become a limiting factor for further intensification. Because the use of antibiotics has led to the widespread emergence of antibiotic resistance, the search for alternative environmentally friendly approaches is urgently needed. This Opinion paper offers an update on the successes and challenges of biological approaches for bacterial disease prevention and control in aquaculture. Although most of these approaches are still in research and development stages, some of them have shown promising results in field trials. Therefore, a better understanding of the mechanisms of action of these approaches will help to maximise their beneficial properties.


Journal of Fish Diseases | 2011

Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae.

Tania Pérez-Sánchez; José Luis Balcázar; Y García; Nabil Halaihel; Daniel Vendrell; I. de Blas; Daniel L. Merrifield; Imanol Ruiz-Zarzuela


Reviews in Aquaculture | 2014

Probiotics in aquaculture: a current assessment

Tania Pérez-Sánchez; Imanol Ruiz-Zarzuela; Ignacio de Blas; José Luis Balcázar


Marine Biotechnology | 2015

Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae

Carlos Araújo; Estefanía Muñoz-Atienza; Tania Pérez-Sánchez; Patrícia Poeta; Gilberto Igrejas; Pablo E. Hernández; Carmen Herranz; Imanol Ruiz-Zarzuela; Luis M. Cintas


Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics | 2014

Probiotic Applications in Cold Water Fish Species

Hélène L. Lauzon; Tania Pérez-Sánchez; Daniel L. Merrifield; Einar Ringø; José Luis Balcázar


Cuban Journal of Agricultural Science | 2018

Growth ability, antimicrobial activity and suceptibility to antimicrobials of two strains of Pediococcus pentosaceus, candidates to probiotic

Yaneisy García-Hernández; Tania Pérez-Sánchez; Yanelys García-Curbelo; Dailyn Sosa; Jacques Robert Nicoli

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José Luis Balcázar

Catalan Institute for Water Research

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Jacques Robert Nicoli

Universidade Federal de Minas Gerais

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Carlos Araújo

Complutense University of Madrid

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