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Tao Fei

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Publication

Featured researches published by Tao Fei.

Archive | 2015

Rapid processing method of low-salt mustard leaf by inverted compaction

Tao Fei; Gao Haiyan; Chen Hangjun; Mao Jinlin; Ge Linmei; Fang Xiangjun; Jiang Xueping

Archive | 2014

Bacterial inhibition and fresh keeping method for blackberry fruits

Gao Haiyan; Ge Linmei; Mu Honglei; Tao Fei; Zhou Yongjun; Yuan Ya

Archive | 2014

Carvacrol slow release preservative and preparation method thereof

Gao Haiyan; Mu Honglei; Chen Hangjun; Fang Xiangjun; Tao Fei; Ge Linmei; Zhou Yongjun; Gong Weiqi

Archive | 2014

Controlled-release ethanol preservative as well as preparation method and application thereof

Mu Honglei; Gao Haiyan; Chen Hangjun; Tao Fei; Ge Linmei; Fang Xiangjun; Zhou Yongjun; Miao Yingjie; Li Junjun

Archive | 2014

Dried litchi processing method

Gao Haiyan; Fu Yong; Tao Fei; Chen Wenxuan; Chen Hangjun; Fang Xiangjun

Archive | 2013

Method for preserving waxberries by way of pressure reduction treatment

Gao Haiyan; Chen Hangjun; Tao Fei; Mu Honglei; Chen Wenxuan; Mao Jinlin

Archive | 2013

Fresh keeping method of fresh litchi fruit

Chen Hangjun; Gao Haiyan; Chen Wenxuan; Fang Xiangjun; Mu Honglei; Mao Jinlin; Zhou Yongjun; Tao Fei; Song Lili; Ge Linmei

Scientia Silvae Sinicae | 2009

Effects of different packaging on lipid peroxidation and antioxidant ability of Torreya grandis nuts during storage at room temperature.

Song Lili; Gao Haiyan; Ge Linmei; Mao Jinlin; Zhou Yongjun; Chen Hangjun; Tao Fei

Transactions of the Chinese Society of Agricultural Engineering | 2008

Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.) during storage

Tao Fei; Gao Haiyan; Chen Hangjun; Mao Jinlin; Zhou Yongjun; Ge Linmei

Archive | 2015

Preservation method for mulberries

Tao Fei; Gao Haiyan; Chen Hangjun; Mu Honglei; Zhou Yongjun; Fang Xiangjun

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Collaboration

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