Taro Matsumoto

Sterol composition of 19 vegetable oils.

The unsaponifiables from 19 vegetable oils were divided into a sterol and three other fractions by thin-layer chromatography. All except olive and palm kernel oils gave the sterol fraction in a large quantity. Compositions of the sterol fractions were determined by gas liquid chromatography. Identification of each sterol was carried out by gas liquid chromatography and combined gas chromatograph-mass spectrometry. Campesterol, stigmasterol and β-sitosterol were present in all oils, and a minor amount of cholesterol in majority of the oils. Brassicasterol occurrence was widespread but its content was extremely small in oils other than rapeseed oil. Other sterols, presumably δ7-stigmastenol and δ5- and δ7-avenasterol were detected in most of the oils.

Sterol and Triterpene Derivatives from Plants Inhibit the Effects of a Tumor Promoter, and Sitosterol and Betulinic Acid Inhibit Tumor Formation in Mouse Skin Two-Stage Carcinogenesis

A single topical application of 1 microgram of 12-O-tetradecanoylphorbol- 13-acetate (TPA) to the ears of mice was shown to induce edema, and this TPA-induced inflammation was inhibited by 4-methylsterol and triterpene derivatives. The ED50 of these compounds against TPA-induced inflammation was 0.1-3 mumol. Phytosterols had only slight inhibitory effects. Furthermore, application of 5 micrograms TPA to mouse skin rapidly caused accumulation of ornithine decarboxylase (ODC). Similarly, sitosterol and lupane-type triterpene derivatives markedly inhibited this TPA-induced ODC accumulation. In addition, 5 mumol betulinic acid markedly inhibited the promoting effect of 2.5 micrograms TPA applied twice weekly on skin tumor formation in mice initiated with 50 micrograms of 7,12-dimethylbenz[a]anthracene, and 5 mumol of sitosterol caused slight suppression. Thus, the inhibitory effects of sterol and triterpene derivatives on TPA-induced inflammation roughly parallelled their inhibitory activities against tumor promotion.

Structure-retention relationship of sterols and triterpene alcohols in gas chromatography on a glass capillary column

Abstract The relative retention times and the methylene unit values of 168 acetate derivatives of sterols and triterpene alcohols, most of which are of higher plant origin, were determined on OV-1 and OV-17 glass capillary columns. Separation factors related to various types of double bond, alkyl substituent and other structural features were calculated from the retention data. These gas—liquid chromatographic retention characteristics are very useful for the identification and estimation of the structure of sterols and triterpene alcohols.

Sterols, methylsterols, and triterpene alcohols in threeTheaceae and some other vegetable oils

The unsaponifiables from threeTheaceae (Camellia japonica L.,Camellia Sasanqua Thunb., andThea sinensis L.) oils and alfalfa, garden balsam, and spinach seed oils and shea fat were separated into four fractions: sterols, 4-methylsterols, triterpene alcohols, and less polar compounds by thin layer chromatography. While the sterol fraction was the major one for the unsaponifiables from alfalfa and spinach seed oils, the triterpene alcohol fraction was predominant for the unsaponifiables from all other oils. The sterol, 4-methylsterol, and triterpene alcohol fractions were analyzed by gas chromatography. All the sterol fractions were alike in their compositions, consisting exclusively of Δ7-sterols, such as α-spinasterol and Δ7-stigmastenol as predominant components together with Δ7-avenasterol and 24-methylcholest-7-enol. Obtusifoliol, gramisterol (occasionally accompanied with cycloeucalenol), and citrostadienol, together with several other unidentified components, were found in the 4-methylsterol fractions from all of the oils except shea fat. The 4-methylsterol fraction from shea fat showed a characteristic composition containing a large proportion of unidentified components which had relative retention time greater than that of citrostadienol, while no citrostadienol was detected. β-Amyrin, lupeol, and butyospermol were major components of the triterpene alcohol fractions from most of the oils, but the fraction from spinach seed oil contained cycloartenol and 24-methylene-cycloartanol as predominant components. There is a close similarity in the compositions of unsaponifiables (sterols, 4-methylsterols, and triterpene alcohols) of the threeTheaceae oils. Two sterols, α-spinasterol and Δ7-stigmastenol, and five triterpene alcohols were isolated from tea seed oil. Moreover, five unidentified components beside parkeol, butyrospermol, α-amyrin, and lupeol were isolated from the triterpene alcohol fraction of shea fat.

Four new and other 4α-methylsterols in the seeds of Solanaceae

Abstract Four new 4α-methylsterols in the seeds of Solanaceae were identified as 31-norlanost-9(11)-enol, 24-methyl-31-norlanost-9(11)-enol, 4α,24-dimethylcholesta-7,24-dienol and 4α-methyl-24-ethylcholesta-7,24-dienol. The other 4α-methylsterols identified in the seeds were 31-norcycloartanol, 31-norcycloartenol, cycloeucalenol, 31-norlanost-8-enol, 31-norlanosterol, obtusifoliol, 4α,14α,24-trimethylcholesta-8,24-dienol, 4α-methylcholest-8-enol, lophenol, 24-methyllophenol, 24-ethyllophenol, gramisterol and citrostadienol. The distribution of these seventeen 4α-methyl- sterols in the seeds of eight species of the Solanaceae was determined.

Sterols of cucurbitaceae: The configurations at C-24 of 24-Alkyl-Δ5-,Δ7- and Δ8-sterols

The major sterols of the seeds ofBenincasa cerifera, Cucumis sativus, Cucurbita maxima, C. pepo andTrichosanthes japonica and of the mature plant tissues (leaves and stems) ofCitrullus battich, Cucumis sativus andGynostemma pentaphyllum of the family Cucurbitaceae were 24-ethyl-Δ7-sterols which were accompanied by small amounts of saturated and Δ5-and Δ8-sterols. The 24-ethyl-Δ7,22,Δ7,25(27) and Δ7,22,25(27)-sterols constituted the predominant sterols for the seed materials, whereas the 24-ethyl-Δ7 and Δ7,22-sterols were the major ones for the mature plant tissues. The configurations of C-24 of the alkylsterols were examined by high resolution1H NMR and13C NMR spectroscopy. Most of the 24-methyl- and 24-ethylsterols examined which lack a Δ25(27)-bond (i.e., 24-methyl-, 24-methyl-Δ22-, 24-ethyl- and 24-ethyl-Δ22 sterols) were shown to occur as the C-24 epimeric mixtures in which the 24α-epimers predominated in most cases. The 24-ethylsterols which possess a Δ25(27) (i.e., 24-ethyl-Δ25(27)-and 24-ethyl-Δ7,22,25(27)-sterols) were, on the other hand, composed of only 24β-epimers. The Δ8-sterols identified and characterized were four 24-ethyl-sterols: 24α-and 24β-ethyl-5α-cholesta-8,22-dien-3β-ol, 24β-ethyl-5α-cholesta-8,25(27)-dien-3β-ol and 24β-ethyl-5α-cholesta-8,22,25(27)-trien-3β-ol. This seems to be the first case of the detection of Δ8-sterols lacking a 4-methyl group in higher plants, and among the four Δ8-sterols the latter two are considered to be new sterols. The probable biogenetic role of the Δ8-sterols and the possible biosynthetic pathways leading to the 24α- and 24β-alkylsterols in Cucurbitaceae are discussed.

Analysis of methylsterol fractions from twenty vegetable oils

The unsaponifiables separated from 20 vegetable oils were divided into sterol and three other (less polar compound, triterpene alcohol, and 4-methylsterol) fractions by preparative thin layer chromatography. The amounts of the sterol fractions were more than ca. 30% in the unsaponifiables from all of the oils, except tohaku, pumpkin seed, and fagara seed oils. Composition of the sterol fractions were determined by gas liquid chromatography. Individual components of the sterol fractions were identified by gas liquid chromatography and combined gas liquid chromatography-mass spectrometry. β-Sitosterol was found as the most predominant component in the sterol fractions from all oils, except two, i.e. the sterol fraction from pumpkin seed oil contained no detectable amount of β-sitosterol and the sterol fraction from akamegashiwa oil contained Δ5-avenasterol as the most abundant component. Campesterol, stigmasterol, Δ5-avenasterol, Δ7-stigmastenol, and Δ7-avenasterol and also trace amounts (at the very least) of cholesterol and brassicasterol were found in most of the oils analyzed. It may be noted that a large amount (ca. 9%) of cholesterol was detected in the sterol fraction from capsicum seed oil. The presence of 24-methylenecholesterol and Δ5-avenasterol in the sterol fraction of akamegashiwa oil was demonstrated by isolation of these sterols.

Triterpene alcohols and sterols of Spanish olive oil

Nine Spanish olive oils, including three each of virgin (pressed oil), refined virgin, and B-residue (solvent-extracted pomace oil) oils from different commercial sources, have been analyzed for their unsaponifiable matter (USM). Four sterolic fractions separated from the oils have been analyzed by preparative thin-layer chromatography (TLC); these fractions are triterpene alcohols, 4-methylsterols, sterols and triterpene dialcohols. The compositions of the four sterolic fractions were determined as their acetates by gas-liquid chromatography (GLC) on an OV-17 glass capillary column. Identification of each component was carried out by argentation TLC, GLC and combined gas chromatography-mass spectrometry (GC-MS); 44 components were identified, of which four: 24-methylene-31-nor-9(11)-lanostenol, 24-methyl-31-nor-E-23-dehydrocycloartanol, 24-ethyl-E-23-dehydrolophenol and 5,E-23-stigmastadienol, were considered to be new sterols from natural sources. Several characteristics, including the content of triteterpene dialcohols in the USM and that of C-24(28) unsaturated sterols in each of the four sterolic fractions, which can be used to distinguish between virgin and B-residue olive oils, were observed.

Sterol compositions of seeds and mature plants of family cucurbitaceae

The sterol fractions of the unsaponifiable lipids obtained from 32 seed and mature plant (leaves and stems, pericarp of the fruit, and roots) materials from the 12 generaApodanthera, Benincasa, Citrullus, Coccinea, Cucumis, Cucurbita, Gynostemma, Lagenaria, Luffa, Momordica, Sechium andTrichosanthes, of the family Cucurbitaceae were investigated by gas liquid chromatography (GLC) on an OV-17 glass capillary column. Among the 23 sterols with Δ5-, Δ7- and Δ8-skeletons identified by GLC, the Δ7-sterols were found to be the major sterols of most of the Cucurbitaceae investigated. The seed materials contained 24-ethyl-Δ7-sterols possessing Δ25-bonds, i.e. 24-ethylcholesta-7,25-dienol and 24-ethylcholesta-7,22,25-trienol, whereas the mature plant materials contained 24-ethyl-Δ7sterols without a Δ25-bond, i.e. 24-ethylcholest-7-enol and 24-ethylcholesta-7,22-dienol, as the most predominant sterols, with a few exceptions. The isolation and identification of 24α-ethylcholesta-8(14),22-dienol from the aerial parts ofCucumis sativus also is described.

Triterpene alcohols in the seeds of solanaceae

Abstract Lanost-8-en-3β-ol, lanosterol and 24-methylenelanost-8-en-3β-ol in addition to cycloartanol, cycloartenol, 24-methylenecycloartanol, lupeol, β-amyrin, daturaolone and daturadiol were identified in the seeds of Solanaceae plants. The distribution of the first eight triterpene alcohols in the seeds of eleven plants belonging to seven genera of Solanaceae family was determined.