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Dive into the research topics where Taro Okada is active.

Publication


Featured researches published by Taro Okada.


Journal of Chromatography A | 1988

Gas chromatographic determination of calcium stearate in polyethylene food packaging sheets

Shigeru Tan; Takashi Tatsuno; Taro Okada


Journal of Chromatography A | 1989

Selected-ion monitoring of 4-vinyl-1-cyclohexene in acrylonitrile-butadiene-styrene polymer products and food simulants.

Shigeru Tan; Takashi Tatsuno; Taro Okada


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1984

Determination of gossypol in edible cottonseed oil by high performance liquid chromatography

Yoshie Yabe; Shigeru Tan; Takahiro Ninomiya; Taro Okada


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1983

Determination of Ethylenediaminetetraacetic Acid in Foods by High Performance Liquid Chromatography

Yoshie Yabe; Shigeru Tan; Takahiro Ninomiya; Taro Okada


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1983

Determination of Propionic Acid in Bread by High Performance Liquid Chromatography

Yoshie Yabe; Shigeru Tan; Takahiro Ninomiya; Taro Okada


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1981

Determination of Residual 1, 3-Butadiene in Synthetic Resins Containing Butadiene

Shigeru Tan; Taro Okada


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1979

Determination of Residual Vinylidene Chloride Monomer in Polyvinylidene Chloride

Shigeru Tan; Taro Okada


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1978

Survey on Arsenic, Selenium, Fluorine and Iodine in Seaweeds

Shuichi Adachi; Mutsuko Matsue; Hideo Kawai; Yutaro Hosogai; Takahiro Ninomiya; Taro Okada


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1987

Determination of Sodium Chondroitin Sulfate Added in Foods

Yoshie Yabe; Takahiro Ninomiya; Hideaki Kashiwaba; Takashi Tatsuno; Taro Okada


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1986

Determination of Additives in Polyethylene for Food Packaging

Shigeru Tan; Sachiko Tadenuma; Miyako Hojo; Yurika Yoshida; Yukari Matsuzawa; Takashi Tatsuno; Taro Okada

Collaboration


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Yutaro Hosogai

Kagawa Nutrition University

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Shuichi Adachi

Saitama Medical University

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