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Featured researches published by Tatsushi Komatsu.


Journal of The American College of Nutrition | 2001

Nutritional status of middle-aged Vietnamese in Ho Chi Minh City.

Tran Thi Minh Hanh; Tatsushi Komatsu; Nguyen Thi Kim Hung; Nguyen Van Chuyen; Yukio Yoshimura; Pham Gia Tien; Shigeru Yamamoto

Objective: To investigate the nutritional status of middle-aged Vietnamese in Ho Chi Minh City. Methods: A cross-sectional survey in 300 Vietnamese aged 40 to 59 years (113 men, 187 women) was conducted in an urban, suburban and rural area of Ho Chi Minh City based on interviews that included a 24-hour dietary recall, food frequency questionnaire, and a short socioeconomic questionnaire. Anthropometry and blood pressure were measured, and blood was collected for serum protein and lipid analysis. Results: A high prevalence of underweight (BMI < 18.5) was observed in the rural and suburban populations (35% and 23%, respectively), and overweight (BMI ≥ 25) was observed in the urban population (18%). A high percentage of serum total cholesterol (TC) below 150 mg/dL was observed in the rural and suburban areas (43% and 37%, respectively). By contrast, the prevalence of TC above 220 mg/dL was twofold higher in the urban and suburban residents (13% and 12%, respectively) than in rural residents (6%). More than 80% of urban residents were of medium or high-income status, whereas 61% of suburban residents were of medium-income status and 66% of rural residents were of low-income status. Conclusions: The nutritional status of middle-aged Vietnamese in Ho Chi Minh City was characterized by undernutrition in 35% of the low-income population and by overnutrition in 18% the high-income population. Undernutrition was still a public health problem in the rural area whereas overnutrition started to become a noteworthy problem in the urban area. The suburban area suffered from both under- and overnutrition problems. Low lipid intake was the most important problem related to undernutrition in middle-aged residents of Ho Chi Minh City.


Nutrition | 2002

Glutamine and arginine affect Caco-2 cell proliferation by promotion of nucleotide synthesis.

Keiko Yamauchi; Tatsushi Komatsu; Anil D. Kulkarni; Yoshinobu Ohmori; Hisanori Minami; Yuh Ushiyama; Mitsuo Nakayama; Shigeru Yamamoto

OBJECTIVE We tested our hypothesis that 1) the major effect of Gln is as a nitrogen donor, not an energy source, for nucleotides (NT) and 2) the supplementation of culture medium with arginine (Arg) decreases the flux of glutamine (Gln) for conversion to Arg, thus accelerating NT synthesis. METHODS Various concentrations of nucleosides (NS+NT) Gln, and glutamate (Glu) in culture were tested for their effect on Caco-2 cell proliferation. (Arg was tested in media with and without Gln to evaluate the Gln pathway. The incorporation of (15)N from L-[5-(15)N]-Gln into NTs of DNA was measured under different NS + NT and Arg concentrations.) RESULTS The proliferation of Caco-2 cells was increased by NS + NT and Gln supplementation, but not by Glu. The effective concentration of NS + NT was 100-fold smaller than that of Gln. An Arg effect was observed only in the presence of Gln. The NT synthesis from Gln, as indicated by (15)N incorporation from L-[5-(15)N]-Gln, was increased by Arg supplementation and decreased by NS + NT supplementation. CONCLUSION These results support our hypothesis that the effects of Gln and Arg on Caco-2 cell proliferation are by the promotion of NT synthesis and that the major role of Gln is not energy supply.


The Journal of Medical Investigation | 2000

Effect of amino acid mixtures on nasal allergic responses induced by toluene diisocyanate in mice

Tzu-Hsiu Chen; Keiko Takeshita; Kentaro Sakai; Tatsushi Komatsu; Yasuo Kishino; Shigeru Yamamoto

We studied the effect of various amino acid mixtures on nasal allergy induced by the intranasal application of toluene diisocyanate (TDI) in mice. In Experiment 1 (Exp. 1), mice were fed a 25% casein, soy protein isolate (SPI), egg white protein (EW) or gluten diet. In Experiment 2 (Exp. 2), mice were fed a 25% amino acid mixture diets patterned after casein (AA-casein), SPI (AA-SPI), EW protein (AA-EW) or gluten (AA-gluten). In Experiment 3 3 (Exp. 3) we modified the glutamine/glutamic acid (Gln/Glu) concentrations in the amino acid mixtures. Mice were fed a 25% AA-SPI, low Gln/Glu AA-SPI (LG-AA-SPI), AA-EW or high Gln/Glu AA-EW (HG-AA-EW) diet. At the 5th week, mice were divided into sensitized (sen-) and non-sensitized (ns-) groups. The mice in sensitized groups were treated with two courses of intranasal application of toluene diisocyanate (TDI) in ethyl acetate for 5 consecutive days, separated by 9 days rest. The non-sensitized groups of mice were treated with a vehicle. Nine days after the second sensitization, all mice were provoked by TDI. Nasal responses and serum IgE concentration were studied. The findings of Exp. 1 showed that the sen-EW group exhibited a lower body weight gain, higher nasal symptom score and higher IgE concentration than the other sensitized groups. The findings dings of Exp. 2 showed that the sen-EW group had a lower body weight gain, higher nasal symptom score and higher IgE concentration than the other sensitized groups. In Exp. 3, the AA-EW group showed a higher total nasal score and IgE concentration than the HG-AA-EW group, however, the findings of LG-AA-SPI and AA-SPI were similar. These findings demonstrated that amino acid mixtures affect nasal allergy induced by the intranasal application of TDI in mice.


Journal of Nutrition | 2001

Oolong Tea Increases Metabolic Rate and Fat Oxidation in Men

William V. Rumpler; J L Seale; Beverly A. Clevidence; Joseph T. Judd; Eugene R. Wiley; Shigeru Yamamoto; Tatsushi Komatsu; Tetsuya Sawaki; Yoshiyuki Ishikura; Kazuaki Hosoda


THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2001

Validation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake

Keiko Takahashi; Yukio Yoshimura; Tae Kaimoto; Daisuke Kunii; Tatsushi Komatsu; Shigeru Yamamoto


The Journal of Medical Investigation | 2003

Oolong tea increases energy metabolism in Japanese females

Tatsushi Komatsu; Masayo Nakamori; Keiko Komatsu; Kazuaki Hosoda; Mariko Okamura; Kenji Toyama; Yoshiyuki Ishikura; Tohru Sakai; Daisuke Kunii; Shigeru Yamamoto


Journal of Nutrition | 2000

A Nucleoside-Nucleotide Mixture May Reduce Memory Deterioration in Old Senescence-Accelerated Mice

Tzu-Hsiu Chen; Ming-Fu Wang; Ya-Fang Liang; Tatsushi Komatsu; Yin-Ching Chan; Shu-Ying Chung; Shigeru Yamamoto


Journal of Nutritional Science and Vitaminology | 2002

Nutrition during Pregnancy May Be Associated with Allergic Diseases in Infants

Yuh Ushiyama; Kenji Matsumoto; Miwa Shinohara; Hiroshi Wakiguchi; Kentaro Sakai; Tatsushi Komatsu; Shigeru Yamamoto


Journal of Nutritional Science and Vitaminology | 2001

Blood Pressure,Serum Cholesterol Concentration and Their Related Factors in Urban and Rural Elderly of Ho Chi Minh City

Thi Tran; Tatsushi Komatsu; Thi Kim Hung Nguyen; Van Chuyen Nguyen; Yukio Yoshimura; Keiko Takahashi; Masanobu Wariishi; Takashi Sakai; Shigeru Yamamoto


Journal of Nutritional Science and Vitaminology | 1983

Efficiency of Utilization of Soy Protein Isolate in Japanese Young Men

Ming-Fu Wang; Kyoichi Kishi; Tetsuzo Takahashi; Tatsushi Komatsu; Masaharu Ohnaka; Goro Inoue

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Hiromi Ishida

Kagawa Nutrition University

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Nobuo Yoshiike

Aomori University of Health and Welfare

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Tohru Sakai

University of Tokushima

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