Tea Horvat
University of Zagreb
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Featured researches published by Tea Horvat.
Cereal Research Communications | 2007
Milan Poljak; Mirjana Herak-Ćustić; Tea Horvat; Lepomir Čoga; Adrijana Majić
Field fertilization trials were set up at private farm in Slovinska Kovacica, one of major region for processing potato production in Croatia. The effect of five nitrogen rates (0, 100, 150, 200, 250 kg ha-1) and three potato cultivars (Solanum tuberosum L.) during three growing seasons on tuber mineral composition, dry matter content and total tuber yield were studied. Tuber nitrogen concentrations differed significantly and great impact of growth condition and cultivar on tuber mineral composition was shown. Total tuber yield increased significantly with increasing N rate, but there was no significant difference between 100 and 250 kg ha-1 N rates. Increasing N rates have no significant effect on dry matter content or mineral composition of tuber but significant positive correlation (r=0.34*) between tuber N vs. Ca concentration was determined.
Cereal Research Communications | 2008
Adrijana Majić; Milan Poljak; Sabljo Ana; Zrinka Knezović; Tea Horvat
One of the biggest challenges for the safe maize production is the yield stability in a wide range of environments with different soil fertility, weather conditions, prevailing pests and diseases as well as cultural practices. In order to achieve it, new hybrids with higher tolerance to biotic and abiotic stress are continuously being created. In order to compare performance of maize hybrids in environments with different levels and types of stress, and relate it to the stalk lodging incidence, we compared performance of 64 maize hybrids obtained by crossing 16 inbred lines with four inbred testers in three different environments. Two environments at same location (Rugvica) differed in crop rotation, and the third environment at location Botinec was considered as dry because of low water capacity of the soil. Mixed models that included all design elements and genetic background of hybrids were used to analyze the effect of lodging on yield in different environments. The results show that stalk lodging had a significant effect on yield, but significant lodging x environment interaction indicates that this effect was rather environment specific.Sweet pepper Istra F1 hybrid was grown in a greenhouse on K rich soil. For evaluation of K antagonism, two K rates (55 and 85 kg ha-1) were applied in a randomized complete block design with four replications. Total number of fruits, total number of BER affected fruits as well as average fruit mass were recorded for each harvest. Fruit and leaf K and Ca content were determined at three plant growth stages (at the stage of the first, third and fifth fruit cluster). Higher K rate gave higher : average fruit mass (169.45 g), total number of fruits per plant (7.95), number of BER affected fruits per plant (3.82), K in leaves (5.44% DM), K in fruits (6.35% DM), but negatively correlated with Ca concentration in fruits (0.57% DM) and leaves (3.24% DM). This resulted in decreased marketable yield of sweet pepper fruits.
Cereal Research Communications | 2008
Boris Varga; Darko Grbeša; Tea Horvat
Maize (Zea mays L.) genotypes wit It improved nitrogen utilization efficiency (NUE) are of interest to growers. Field experiments were conducted to evaluate the total N uptake in the aboveground biomass and NUE (kg grain per kg of N absorbed in the aboveground biomass). Four commercial hybrids of similar maturity ranking were grown under the high-N (200 kg N ha(-1)) and low-N (1100 kg N ha(-1)) fertilization rates over three years. Growing conditions significantly affected hybrid performance for NUE, which ranged from 42 kg grain kg N-1 in the low-yielding (dry) environment to 55 kg grain kg N-1 under higher yielding environment, When compared to the low-N rate, the average N uptake was by 32% higher at the high-N rate, whereas smaller differences occurred for the aboveground biomass (12%), grain yields (14%), stover N (28%) and grain N (13%) concentrations. Significant differences existed among tested hybrids for grain yield, aboveground biomass, grain and stover N concentration, N uptake and consequently NUE.Hairy vetch (Vicia villosa Roth) and crimson clover (Trifolium incarnatum L.) were evaluated as cover crops during two vegetation seasons in the Mediterranean and Continental area of Croatia. Better tolerance to low winter temperatures was observed for crimson clover. Higher plants (10 to 3 1 cm) before winter and in spring (67 to 117 cm) were measured for hairy vetch, while crimson clover had higher yields of fresh biomass (33.7 to 113.1 t ha(-1)). Concentrations of N (1.53 to 3.34%), P2O5 (0.55 to 1.04%) and K2O (2.02 to 5.32%) in plant tissue were higher for hairy vetch. However, due to higher yields of dry matter, crimson clover accumulated more N (105 to 239 kg ha(-1)), P2O5 (28 to 83 kg ha(-1)), and K2O (105 to 440 kg ha(-1)) than hairy vetch. According to our results crimson clover could be recommended as a cover crop in Mediterranean and Continental area of Croatia.
Aquatic Toxicology | 2005
Tea Horvat; Mirjana Kalafatić; Nevenka Kopjar; Goran Kovačević
Cereal Research Communications | 2008
Milan Poljak; Tea Horvat; Adrijana Majić; Ana Pospišil; Tomislav Ćosić
Romanian Agricultural Research | 2014
Tea Horvat; Milan Poljak; Boris Lazarević; Zlatko Svečnjak; Ksenija Hanaček
Potato Research | 2014
Boris Lazarević; Tea Horvat; Milan Poljak
Cereal Research Communications | 2008
Tea Horvat; Adrijana Majić; Zlatko Svečnjak; Vesna Jurkić
Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2015
Tomislav Karažija; Tomislav Ćosić; Boris Lazarević; Tea Horvat; Marko Petek; Igor Palčić; Nevenka Jerbić
International Symposium on Mineral Nutrition of Fruit Crops | 2010
Lepomir Čoga; Sanja Slunjski; M. Herak Custic; Tea Horvat; Marko Petek; Jerko Gunjača