Ted Riley Lindstrom | Researchain

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Featured researches published by Ted Riley Lindstrom.

Archive | 2000

High moisture cream cheese texture control

Isabelle Laye; Jimbay P. Loh; David G. Pechak; Alice Shen Cha; Bruce Campbell; Ted Riley Lindstrom; Matthew Zwolfer

Archive | 2001

Process for making caseinless cream cheese-like products

Xiao-Qing Han; John A. Gregg; Ted Riley Lindstrom; Jimbay P. Loh

Archive | 2005

Heat-stable concentrated milk product

Kenneth William Cale; George W. Haas; Jamie Allen Hestekin; Heather Marie Hudson; Ted Riley Lindstrom; Yinqing Ma; Fu-I Mei; Danielle E. Perkins; Charles Wang

Archive | 2002

Non-gelling milk concentrates

Jimbay P. Loh; Isabelle Laye; Michael Anthony Hyde; Ted Riley Lindstrom; Fu-I Mei; Omar Diaz-Castillo

Archive | 2003

Cream cheese made from whey protein polymers

Ted Riley Lindstrom; Amanda Dees Mehring; Heather Hudson

Archive | 2002

Processed cheese made with soy

Ted Riley Lindstrom; Isabelle Laye; Glenn Andrew Macblane; Fu-I Mei

Archive | 2001

Method for preparing process cheese containing increased levels of whey protein

Isabelle Laye; Ted Riley Lindstrom; Leslie Lowry; Fu-I Mei; Matthew Zwolfer; Omar Diaz-Castillo; Jordan Dolande; Steven Havlik; Vladimir Rueda

Archive | 2005

Low protein cream cheese

Isabelle Laye; Alice S. Cha; Jimbay P. Loh; Ted Riley Lindstrom; Ana Patricia Rodriguez

Archive | 2010

Heat-stable concentrated milk product and process for its preparation

Kenneth William Cale; George W. Haas; Jamie Allen Hestekin; Heather Hudson; Ted Riley Lindstrom; Yinqing Ma; Fu-I Mei; Danielle E. Perkins; Charles Wang

Archive | 2005