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Dive into the research topics where Tehmeena Ahad is active.

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Featured researches published by Tehmeena Ahad.


Journal of Food Science and Technology-mysore | 2016

Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening

Syed Zameer Hussain; Tehmeena Ahad; A. H. Rather; Haroon Rashid Naik

A power- driven walnut dehulling machine was developed and tested. The machine was evaluated for dehulling after applying Ethephon and Tween-80 to green walnuts by dip and spray methods. The results showed that with the increase in dipping time and post dipping/spraying time, the effective throughput capacity, dehulling efficiency and fully dehulled walnut percentage increased, whereas partially dehulled walnut percentage and labour requirement decreased in both manual and mechanical dehulling. Maximum effective throughput capacity, dehulling efficiency and fully dehulled walnut percentage were observed, when green walnuts were subjected to dehulling after 4xa0days of Ethephon spray treatment (0.3xa0%). The effective throughput capacity, dehulling efficiency and fully dehulled walnut percentage were found significantly higher in mechanical dehulling than in manual dehulling.


The Pharma Innovation Journal | 2017

Effect of antioxidant treatment, packaging materials (laminated vacuum packed), storage temperatures and periods on the nutritive value of almond kernels

Lubna Masoodi; Tehmeena Ahad; Jasia Nissar; Awsi Dalal Ah; Rather; Nazia Nissar; Khushnuma Maqbool; Syed Zameer Hussain; Hr Naik; Sa Mir


The Pharma Innovation Journal | 2017

Surgical management of recurrent squamous cell carcinoma in a cattle - A case report

Tehmeena Ahad; Jasia Nissar; Ah Rather; Lubna Masoodi; Seyed Zameer Hussain; Hr Naik


Journal of Pharmacognosy and Phytochemistry | 2017

A review phytic acid: As antinutrient or nutraceutical

Jasia Nissar; Tehmeena Ahad; Hr Naik; Sz Hussain


Journal of Pharmacognosy and Phytochemistry | 2017

Fingerprinting in determining the adultration of food

Tehmeena Ahad; Jasia Nissar


Journal of Pharmacognosy and Phytochemistry | 2017

Effect of packagings and ambient temperature on organoleptic observations of inshelled walnuts under different various storage periods

Tehmeena Ahad; Lubna Masoodi; Jasia Nissar; Ah Rather; Syed Zameer Hussain; Khushnuma Maqbool


Journal of Pharmacognosy and Phytochemistry | 2017

Raw ginger root juice (Zingiber officinale) produces a biphasic contractile response in isolated mouse uterine tissue under resting baseline tension

Jasia Nissar; Tehmeena Ahad; Sz Hussain


International Journal of Food Sciences and Nutrition | 2017

Resistant Starch- Chemistry and Nutritional properties

Jasia Nissar; Tehmeena Ahad; Hr Naik; Sz Hussain


International Journal of Food Sciences and Nutrition | 2017

Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study

Jasia Nissar; Tehmeena Ahad; Hr Naik; Sz Hussain


International Journal of Chemical Studies | 2017

Physical properties of in-shelled walnuts and kernels effected by moisture content

Tehmeena Ahad; Ah Rather; Sz Hussain; Lubna Masoodi

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Hr Naik

Sher-e-Kashmir University of Agricultural Sciences and Technology

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Ah Rather

Sher-e-Kashmir University of Agricultural Sciences and Technology

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Syed Zameer Hussain

Sher-e-Kashmir University of Agricultural Sciences and Technology

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A. H. Rather

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

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Haroon Rashid Naik

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

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