Teodoro Reynoso-Granados
Spanish National Research Council
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Teodoro Reynoso-Granados.
Aquaculture | 1997
Alfonso N. Maeda-Martínez; Teodoro Reynoso-Granados; Pablo Monsalvo-Spencer; María Teresa Sicard; José Manuel Mazón-Suástegui; Oscar Hernández; Eduardo Segovia; Rodolfo Morales
Abstract Hatchery-reared spat (5 mm) of catarina scallop ( Argopecten ventricosus (=circularis )) were cultured in plastic trays suspended from a long line at Rancho Bueno, Baja California Sur, Mexico. The mean surface temperature range was 20 to 29 °C and salinity remained steady at 37 ppt during the 320-day experiment. Every 1 or 2 months, the trays and the scallops were cleaned, the scallops measured, and survival recorded. Three densities were tested on each of the culture stages; called nursery (from day 1 to day 80), intermediate (80 to 136) and growout (136 to 320). Average densities were 1500, 2500, and 4000 scallops/m 2 for the nursery stage; 400, 700, and 1000 for the intermediate; and 150, 250, and 400 for the growout stages. At the end of nursery and intermediate stages, scallops of the modal size class were selected to begin the following stage using scallops of homogeneous size. In the nursery stage, growth rate was higher at low density. At the intermediate stage, growth rates were highest in low and medium densities ( P P 91% at the end of the experiment and did not correlate with density. Mortality began to occur in animals older than 8 months, during the spawning season at the onset of summer. Two hypothetical growth curves were constructed from the data taking for each stage those densities producing the fastest and slowest growth. Results indicate maximum shell length could be attained in 273 (fastest) and 398 (slowest) days. A cost analysis indicates that, regardless of the longer time, culturing scallops at high density would be less expensive than at low density, taking into account the muscle-weight loss caused by crowding.
Aquaculture | 2001
Pedro E. Saucedo; Carmen Rodríguez-Jaramillo; Cynthia Aldana-Avilés; Pablo Monsalvo-Spencer; Teodoro Reynoso-Granados; Humberto Villarreal; Mario Monteforte
Abstract Gonadic conditioning of pearl oyster Pinctada mazatlanica was studied under two water temperature regimes using cultured specimens. Before starting conditioning, specimens were induced to spawn with thermal shock. Two different regimes were evaluated, controlled temperatures (CT) and gradually increasing temperatures (IT). In both trials, specimens were fed daily with Isochrysis galbana and Chaetoceros gracilis in a proportion of 7:3. Gonad and muscle samples were excised from the oysters every 15 days and processed for histological analysis. Condition Index and Muscle Condition Index were calculated. Similarly, oocyte frequency and oocyte diameter measurements were made. ANOVA analyses were used to test significant differences in the frequency and diameter of postvitellogenic oocytes, and values of both condition indexes between temperature regimes, and over time. The IT showed more suitable conditions for gonad conditioning than CT, although the time needed for reaching maturity was higher in the former regime. For CT, a temperature of 24°C was the best for conditioning, since there were no traces of atretic oocytes, partially spawned specimens, and there were less previtellogenic oocytes and more postvitellogenic oocytes filling the follicles. At 20°C, no positive results were noticed. Condition indexes appear to be reliable indicators of gonad activity during conditioning in both trials. The ANOVA analysis detected significant differences in almost all the statistical treatments run for oocyte frequency, oocyte diameter and condition indexes according to temperature regime and over time.
Journal of Shellfish Research | 2007
Teodoro Reynoso-Granados; Pablo Monsalvo-Spencer; Elisa Serviere-Zaragoza; Sergio A. Guzmán del Próo
Abstract Larval and juvenile development were studied in the volcano keyhole limpet Fissurella volcano over 77 days under laboratory conditions at temperatures ranging from 18°C to 20°C. Larvae obtained by spontaneous spawning were fed a mixture of the microalgae Nannochloropsis oculata and Phaeodactylum tricornutum. Elapsed time from fertilization to veliger larva was 22.5 h. Veliger release occurred on day 3. Formation of the fissure giving rise to the keyhole began after day 16. On days 28 through 33, the keyhole reached its final position and juveniles exhibited adult-like morphological characteristics.
Journal of Shellfish Research | 2012
Teodoro Reynoso-Granados; Pablo Monsalvo-Spencer; Pedro E. Saucedo; Miguel Robles-Mungaray; Acuicultura Robles
ABSTRACT Fifteen-day pediveliger larvae of Anadara grandis (shell length, 230 ± 20 µm (mean ± SD, n = 20) were cultivated up to the juvenile stage by testing 2 densities: 71 larvae/cm2 and 283 larvae/cm2 for 37 days. During this time, we registered morphological changes of the larvae from pediveliger up to the juvenile stage, as well as absolute growth, and growth and survival rates. The growth rate was 53.5 µm/day at a density of 71 larvae/cm2, with a survival of 60%; at a density of 283 larvae/cm2, the growth rate was 33.6 µm/day, with a survival of 40%. Subsequently, the juveniles obtained were nursed for 57 days in 2 types of experimental units: Nestier trays suspended in a pond and cylindrical upwelling containers with increasing water flow in the laboratory. In each experimental unit we cultured 66,666 juveniles with a shell length of 1.57 ± 0.05 mm (n = 20). In the Nestier trays, growth was 4–6 µm/day, with a survival of 15%. In the upwelling-type units, growth was 5–6 µm/day, with a survival of 93%. ANOVA revealed significant differences (P < 0.05) in juvenile growth between the Nestier trays and the upwelling-type containers. Low juvenile survival in Nestier trays is attributed to clogging with wind-blown slime. However, a nursery of A. grandis juveniles in ponds requires further research to show its economic feasibility.
Veliger | 2003
Sergio A. Guzmán del Próo; Teodoro Reynoso-Granados; Pablo Monsalvo-Spencer; Elisa Serviere-Zaragoza
Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo | 2015
N. Araiza Lizarde; Lilia Alcaraz-Meléndez; M. Á. Angulo Escalante; Teodoro Reynoso-Granados; Pedro Cruz-Hernández; Magdalena Ortega-Nieblas
Revista De La Facultad De Ciencias Agrarias | 2015
Nidia Araiza Lizarde; Lilia Alcaraz-Meléndez; Miguel Ángel Angulo Escalante; Teodoro Reynoso-Granados; Pedro Cruz-Hernández; Magdalena Ortega-Nieblas
Revista De Biologia Tropical | 2017
Federico Soto-Landeros; Lilia Alcaraz-Meléndez; Miguel Ángel Angulo-Escalante; Teodoro Reynoso-Granados; Pedro Cruz-Hernández; Filiberto Herrera-Cedano
Journal of Food and Nutrition Research | 2017
Nidia Araiza-Lizarde; Lilia Alcaraz-Meléndez; Miguel Ángel Angulo-Escalante; Teodoro Reynoso-Granados; Pedro Cruz-Hernández; Carlos L. Calderón-Vázquez
Archive | 2016
Nidia Araiza-Lizarde; Lilia Alcaraz-Meléndez; Miguel Ángel Angulo-Escalante; Teodoro Reynoso-Granados; Pedro Cruz-Hernández; Magdalena Ortega-Nieblas; Diego Valdez-Zamudio; Luis Encinas