Terry B. McMahon

A Versatile Trapped Ion Cell for Ion Cyclotron Resonance Spectroscopy

Experimental methods have been developed which permit operation of the standard ICR cell in a trapped ion mode. Appropriate configurations of applied electrostatic fields permit trapping of ions in the source region of the ICR cell. Detection is effected after a suitable delay by drifting the ions from the source through the analyzer region where their power absorption is monitored with the usual marginal oscillator‐detector. The minor modifications required do not inhibit normal operation of the cell, thus allowing for the full range of conventional ICR experiments with the additional capability of examining variation of ion abundance with time. The latter mode of operation greatly simplifies elucidation of reaction kinetics. The ion molecule reactions of methyl chloride have been investigated using this new technique. Accepted values of reaction rate constants are reproduced, demonstrating the accuracy of the method.

An Experimental and Ab Initio Study of the Nature of the Binding in Gas‐Phase Complexes of Sodium Ions

Fourier transform ion cyclotron resonance (FT-ICR) ligand exchange equilibrium experiments have been used to establish a relative scale of sodium binding free energies of about fifty organic molecules. Ab initio calculations yield accurate enthalpies and entropies of complexation for a new set of 30 molecules. These calculations establish an absolute basis for the relative experimental free energy scale. In addition, they provide structural information for the complexes which permits considerable insight into the nature of sodium ion binding. We found that when the binding site is a first row atom, the sodium ion aligns with the molecular dipole axis in order to maximize charge-dipole electrostatic interactions. Strong deviations from this behavior occur when the ion is attached to a heavier atom such as sulfur, chlorine or bromine. For flexible molecules such as the isomers of butyl chloride, there are several isomers of low energy, and differences exist between the enthalpy and free energy orders of stability. Finally, sodium ion affinities have been obtained for several aromatic molecules which lend support to the importance of charge-quadrupole interactions in such cation-pi complexes.

An investigation of protonation sites and conformations of protonated amino acids by IRMPD spectroscopy.

The protonation sites and structures of a series of protonated amino acids (Gly, Ala, Pro, Phe, Lys and Ser) are investigated by means of infrared multiple-photon dissociation (IRMPD) spectroscopy and electronic-structure calculations. The IRMPD spectra of the protonated species are recorded using the combination of a free-electron laser (FEL) and an electrospray-ion-trap mass spectrometer. The structures of different possible isomers of these protonated species are optimized at the B3LYP/6-311+G(d, p) level of theory and the IR spectra calculated using the same computational method. For every amino acid studied herein, the current results indicate that a proton is bound to the alpha-amino nitrogen, except for lysine, in which the protonation site is the amino nitrogen in the side chain. According to the calculated and experimental IRMPD results, the structures of the protonated amino acids may be assigned unambiguously. For Gly, Ala, and Pro, in each of the most stable isomers the protonated amino group forms an intramolecular hydrogen bond with the adjacent carbonyl oxygen. In the case of Gly, the isomer containing a proton bound to the carbonyl oxygen is theoretically possible. However, it does not exist under the experimental conditions because it has a significantly higher energy (i.e. 26.6 kcal mol(-1)) relative to the most stable isomer. For Ser and Phe, the protonated amino group forms two intramolecular hydrogen bonds with both the adjacent carbonyl oxygen and the side-chain group in each of the most stable isomers. In protonated lysine, the protonated amino group in the side chain forms two hydrogen bonds with the alpha-amino nitrogen and the carbonyl oxygen, which is a cyclic structure. Interestingly, for protonated lysine the zwitterionic structure is a local minimum energy isomer, but the experimental spectrum indicates that it does not exist under the experimental conditions. This is consistent with the fact that the zwitterionic isomer is 9.2 kcal mol(-1) higher in free energy at 298 K than the most stable isomer. The carbonyl stretching vibration in the range of 1760-1800 cm(-1) is especially sensitive to the structural change. In addition, IRMPD mechanisms for the protonated amino acids are also investigated.

Determination of Ion Transit Times in an Ion Cyclotron Resonance Spectrometer

A method for directly determining ion transit times in an ion cyclotron resonance spectrometer has been developed which employs a simple combination of pulsed ion formation and time dependent trapping conditions. The variation of transit times with the adjustable parameters associated with the experiment (magnetic field strength, drift voltage, trapping voltage, pressure, and ion kinetic energy) is examined and found to be in quantitative agreement with the predictions of electrodynamic theory. The accurate determination of ion transit times facilitates the calculation of ion-molecule reaction rate constants of increased credibility. In addition, a technique for recording single resonance spectra by trapping voltage modulation is presented.

Determination of bond dissociation energies via energy-resolved collision induced dissociation in a fourier transform ion cyclotron resonance spectrometer

Abstract A Fourier transform ion cyclotron resonance (ICR) spectrometer has been used to determine bond dissociation energies via translation energy controlled collisions between mass-selected ions and a stationary target gas. The ions examined were the proton-bound dimers of diethyl ether, acetone and water, which were generated in a high pressure external ion source. A comparison between bond dissociation energies obtained with this technique and literature values showed that the r.f. excitation of ions in the ICR cell produced ions with a well-defined translation energy. Moreover, the translational energy distribution of the ions was narrow, as indicated by the fact that experimentally obtained threshold curves for dissociation were close to computed curves corrected for Doppler broadening.

Investigation of Cation-π Interactions in Biological Systems

Noncovalent interactions, such as van der Waals interactions, hydrogen bonds, salt bridge and cation-Pi interactions play extremely important roles in biological systems and, in contrast to covalent bonds, many such noncovalent interactions are not well understood. In the present work a new protocol has been developed to measure the enhancement of binding energies due to cation-Pi interactions between aromatic amino acids and organic or metal ions. Investigation of the cation-Pi interactions will provide further insight into the structure and function of biological molecules.

Protonation Sites and Conformations of Peptides of Glycine (Gly1―5H+) by IRMPD Spectroscopy

The protonation sites and conformations of protonated glycine and its peptides (Gly(1-5)) have been investigated using infrared multiple photon dossociation (IRMPD) spectroscopy in combination with theoretical calculations. For small peptides, protonation is generally presumed to occur at the amine nitrogen of the N-terminus or a nitrogen of a basic side chain. However, for triglycine, the experimental and calculated results indicate that one of the main species is an isomer in which the proton is bound to an amide oxygen. The amide II vibrational mode is found to be very sensitive to the protonation site. When the protonation site is at the amine nitrogen, the amide II mode appears around 1540 cm(-1) for diglycine, tetraglycine, pentaglycine, and one of the main isomers of triglycine (GGGH02). When the proton is bound to an amide oxygen, the amide II mode is blue-shifted to 1590 cm(-1), as seen in GGGH01. IR spectra have been obtained to provide direct evidence that an amide oxygen may serve as the protonation site in a peptide. An analogous result is found for the tripeptide of alanine. In the progression from glycine to pentaglycine, the corresponding conformations of the most stable isomers vary from linear to cyclic structures. Both glycine and diglycine are linear structures, while the most stable isomers of the tetra- and pentapeptides are both cyclic structures. For triglycine, the linear and cyclic isomers are found to coexist. The carbonyl stretches also directly reflect the conformational changes. For the linear isomers of the di- and tripeptides of glycine, two well-separated bands are observed. The amide I modes appear slightly above 1700 cm(-1), but as a result of the fact that the C horizontal lineO bond in the carboxylic acid moiety is stronger than those of the amide carbonyls, the corresponding band appears near 1800 cm(-1). However, for the cyclic isomers of the tri-, tetra-, and pentapeptides, the carbonyl oxygen in the carboxylic acid group acts as a proton acceptor to form a very strong intramolecular hydrogen bond with the protonated amine terminus. This results in a weakening of the C horizontal lineO bond, such that the amide I modes are nearly identical in frequency to the carbonyl stretch of the carboxylic acid group.

A high pressure external ion source for Fourier transform ion cyclotron resonance spectrometry

Abstract A new external high pressure ion source has been designed, constructed and successfully coupled to a Fourier transform-ion cyclotron resonance (FT-ICR) spectrometer. This instrument incorporates three stages of differential pumping, pulsed electron gun ionization, electrostatic ion optics and novel cylindrical decelerator lens. Theoretical aspects of ion transfer of externally generated ions to the ICR cell are discussed as are the physical characteristics of the decelerator lens. The nine orders of magnitude pressure differential between ion source and ICR cell permit the synthesis of extensively solvated ions whose chemistry can subsequently be examined in detail in the ICR cell. Several Examples of such chemistry are illustrated.

Stabilization of zwitterionic structures of amino acids (Gly, Ala, Val, Leu, Ile, Ser and Pro) by ammonium ions in the gas phase.

The thermochemistry of gas-phase ion-molecule interactions and structures of a variety of clusters formed between protonated amino acids and either ammonia or amines have been studied by pulsed ionization high-pressure mass spectrometry (HPMS) and ab initio calculations. The enthalpy changes for the association reactions of protonated Gly, Ala, Val, Leu, Ile, Ser, and Pro with ammonia have been measured as -23.2, -21.9, -21.0, -20.8, -20.6, -22.6, and -20.4 kcal mol(-1), respectively. A very good linear relationship exists between the enthalpy changes and the proton affinities (PAs) of the amino acids, with an exception of Ser, where the hydroxyl substituent forms an extra hydrogen bond with ammonia. For the association reaction of protonated proline and methylamine, the measured enthalpy and entropy changes are -26.6 kcal mol(-1) and -30.1 cal mol(-1) K(-1), respectively. The experimental and calculated results indicate that the zwitterionic structure of proline may be well stabilized by CH3NH3(+). For the first time, the interaction strengths between these amino acids and NH4(+) have been obtained, and comparison with Na+ is discussed. Stabilization of zwitterionic structures of a series of amino acids (Gly, Ala, Val, Ser, and Pro) by various ammonium ions (NH4(+), CH3NH3(+), (CH3)2NH2(+), and (CH3)3NH+) has been investigated systematically. Energy decomposition analysis has been performed so that the salt bridge interaction strengths between zwitterionic amino acids and ammonium ions have been obtained. Some generalizations with respect to the relative stability of zwitterionic structures may be drawn. First, as the PA of an amino acid increases, within a series of Gly, Ala, Val, the zwitterionic structure becomes more energetically favorable relative to a non-zwitterionic isomer. Second, as the PA of an amine increases, the zwitterionic structure of a given amino acid within the complex becomes gradually less favorable. Third, compared to the other amino acids, Pro, the only secondary amine among the 20 naturally occurring amino acids, has a much more pronounced tendency to form the zwitterionic structure, which has been confirmed by the experimental results. Finally, substituents on the amino acid backbone that may participate in additional hydrogen bond interactions in non-zwitterionic isomer may render it more stable, as seen in Ser. These organic ammonium ions are found to be able to very effectively stabilize the zwitterionic structure of amino acids, even more effectively than metal ions, which aids significantly in the understanding of why zwitterionic structures exist extensively in biological systems.

Gas phase infrared multiple-photon dissociation spectra of methanol, ethanol and propanol proton-bound dimers, protonated propanol and the propanol/water proton-bound dimer

The infrared multiphoton dissociation (IRMPD) spectra of three homogenous proton-bound dimers are presented and the major features are assigned based on comparisons with the neutral alcohol and with density functional theory calculations. As well, the IRMPD spectra of protonated propanol and the propanol/water proton-bound dimer (or singly hydrated protonated propanol) are presented and analysed. Two primary IRMPD photoproducts were observed for each of the alcohol proton bound dimers and were found to vary with the frequency of the radiation impinging upon the ions. For example, when the proton-bound dimer absorbs weakly a larger amount of S(N)2 product, protonated ether and water, are observed. When the proton-bound dimer absorbs more strongly, an increase in the simple dissociation product, protonated alcohol and neutral alcohol, is observed. With the aid of RRKM calculations this frequency dependence of the branching ratio is explained by assuming that photon absorption is faster than dissociation for these species and that only a few photons extra are necessary to make the higher-energy dissociation channel (simple cleavage) competitive with the lower energy (S(N)2) reaction channel.