Terry Marsden

Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development

In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing a consistent definition of short food supply chains, we address both the morphology and the dynamics of these, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states. These developments need to be seen as one significant contribution to the current transitions in rural Europe concerning the crisis of conventional intensive and productivist agriculture and the public consumer pressure for a larger variety of distinctive ‘quality’ food products.

Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector*

Abstract In this paper we analyze a turn to “quality” in both food production and consumption. We argue that quality in the food sector, as it is being asserted at the present time, is closely linked to nature and the local embeddedness of supply chains. We thus outline the broad contours of this shift and discuss the most appropriate theoretical approaches. We consider political economy, actor-network theory, and conventions theory and argue that, whereas political economy has proved useful in the analysis of globalization, it may prove less so in the examination of quality. We concentrate, therefore, upon actor-network theory and conventions theory and show that the former allows nature to be brought to the center of analytical attention but provides few tools for the analysis of quality, especially in the context of the food sector. Conventions theory, on the other hand, links together a range of aspects found in food supply chains and allows us to consider the establishment of quality as a system of negotiation between specific qualities. We illustrate possible uses of the approach through a brief consideration of food supply chains in Wales.

Food Supply Chain Approaches: Exploring their Role in Rural Development

This paper explores the role of short food supply chains in rural development. By developing a theoretical perspective, it seeks to contribute to debates on the generalized theory of rural development. It argues that in order to more fully understand their role and potential we need to move beyond descriptions of product flows to examine how supply chains are built, shaped and reproduced over time and space. Consideration is given to the definition of short food supply chains, and a three level typology is presented. The paper examines the dimensions and evolution of short food supply chains, and identifies four types of evolution: temporal, spatial, demand and associational or institutional. Case studies from the impact research programme are positioned within this framework, and it is argued that we need conceptualizations that reflect the dynamic and evolutionary nature of supply chains and the businesses they involve. A case study of the Llyn Beef Producers Co-operative in Wales is expanded to illustrate the evolution of supply chains and their role in rural development, both at the farm level and within the wider rural economy.

Constructing the countryside

Rural restructuring restructuring the countryside - key conceptual developments in assessing rural change agricultural regulation and the development of rural Britain property rights and interests in land planning and the rural land development process - the reconstitution of the public interest locality and power in the analysis of rural change researching the rural land development process - key conceptual and methodological issues constructing the countryside.

Rural Futures: The Consumption Countryside and its Regulation

The paper outlines some of the main features of the ‘political and social economy of rural space’ from a British perspective. It details the trajectory of what is termed the ‘consumption countryside’ that is, the sets of increasingly diverse ruralities which tie rural space and people to the provision of goods and services that can be consumed by those in and beyond their particular boundaries. These trends have significance for the development of European rural social science; and particularly the development of a comparative rural sociology which can analyse the differentiation of rural space. In doing so, the paper suggests the need to forge a critical and interpretative set of new relations with the state (supra, national and, regional and local), and to play a much more engaging part in the differential evolution of new rural governance structures.

New rural territories: Regulating the differentiated rural spaces

Abstract Taking the differentiating countryside as a major feature of rural spatial change, this paper explores some of the key development spheres which are influencing the process of differentiation with reference to the British case. Combinations of local and non-local networks, supply chains and regulatory systems incorporate different rural spaces. Four particular development spheres: mass food markets, quality food markets, agriculturally related changes and rural restructuring implicate, in their different combinations, the different rural spaces. This analytical framework raises some important concerns for the governance of differentiating rural space in its regional context. In particular, it suggests that notions of integration and holism of rural spaces will be difficult to achieve; and that governance and regulation becomes highly variable according to the relative significance of local/non-local networks. In conclusion, the implications of the analysis are examined in relation to the growing rural development policy discourse. This suggests the need for more regionally and spatially orientated policy which is more customized to the internal and external conditions different regional-rural spaces experience.

Regulating the New Rural Spaces: the Uneven Development of Land

With the demise of agricultural productivism, that set of economic and political arrangements which made food production the overriding aim of rural policy, new forms of regulation have come into existence. These are linked to new patterns of development in rural areas which have arisen as economic actors seek to exploit the opportunities presented by the crisis in agriculture. Both development and its regulation have become localised — that is, detached from the national regime associated with productivism. This is leading to increased differentiation. We examine three land development sectors — minerals, farm building conversion and golf — to illustrate how the processes of differentiation are driven by a variety of economic, political and social actors. These are assessed using the notion of ‘arenas of representation’. Two arenas are identified — those of the market and regulation — showing how uneven development of the countryside can be understood as arising from action-in-context. Such differentiation, or the emergence of new rural spaces, is inevitable in the post-productivist era.

The Social Management of Rural Nature: Understanding Agrarian-Based Rural Development

There is a growing realisation that agriculture is a central mechanism for delivering sustainable rural development in Europe. However, agro-industrial and postproductivist logics and dynamics have largely tended to marginalise its significance. In this paper we explore some of the conceptual parameters needed to develop the rural development dynamic. This is one which recentralises agriculture and farm-based activities and provides a basis for countering the growing crisis in rural and agricultural policymaking. In order to further embed the rural development dynamic, however, new alliances need to be attached to the struggles that are currently underway in rural areas. This will involve the state and social scientists playing a greater constructive role in developing the social infrastructure around which current exemplars of agrarian-based rural development can become more mainstream.

Constructing Quality: Emerging Food Networks in the Rural Transition

In this paper some of the main reasons for a renewed examination of the relationships between globalisation, the state, and rural development are analysed. It is suggested that there is a need for conceptual development that will allow a study of transnational and regional ‘food networks’ and an analysis of how these networks are embedded in social and political processes and practices. The approach is deliberately integrative and broad based, with existing tensions in current literature identified.

Exploring the "Limits to Growth" in UK Organics: Beyond the Statistical Image.

Abstract Following a slow start in the early 1990s, the conversion to, and diffusion of, organic farming across UK agriculture has been impressive even by European standards. Between 1996 and 2000, for example, organic land in the UK showed a nine-fold increase. And correspondingly, the retail value of organic foods grew by a factor of four. From a distance, these impressive growth figures appear to accentuate the popular discourse of a very bright future for organic farming in the UK. But lurking behind this seemingly successful method of combating declining farm-gate prices whilst addressing issues of food safety, animal welfare and environmental quality, is growing evidence that the evolution of organic supply chains in the UK might be entering a phase characterised by the traditional farm-gate price-squeeze , so long an important feature of conventional agriculture. The objective of this paper, therefore, is to illuminate this emerging negative trend in UK organics, and to offer some suggestions for future public policy-making.