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Dive into the research topics where Teruo Shiro is active.

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Featured researches published by Teruo Shiro.


Journal of General and Applied Microbiology | 1971

Fermentative production of L-leucine

Koji Kubota; Katsusuke Kageyama; Teruo Shiro; Shinji Okumura

Mutant strains of the genera Brevibacterium and Corynebacterium having a resistance to 2-thiazolalanine or having said resistance together with a nutrient requirement, produce L-valine in a culture medium.


Agricultural and biological chemistry | 1965

Bacterial Synthesis of Nucleotides: Part X. Phosphorylation of 5-Amino-4-imidazole Carboxamide RibosidePart XI. Phosphoryl Transfer between Mononucleotides and Nucleosides via A Phosphotransferase Reaction

Koji Mitsugi; Shinji Okumura; Teruo Shiro; Masahiro Takahashi; Akira Kamimura; Michiko Kimura

5′-Phosphoribosyl 5-amino-4-imidazole carboxamide was prepared by incubating 5-amino-4-imidazole carboxamide riboside and a phosphate compound with the bacteria characterized to phosphorylate at C5′ via the phosphoryl transfer reaction. Aromatic phosphate compounds and 5′-nucleotides were able to act as the phosphate donor. This material was isolated chromatographically and its properties were studied. The other bacteria characterized to phosphorylate at C3′ (or 2′) also phosphorylated a little probably at C3′ (or 2′) of 5-amino-4-imidazole carboxamide riboside.The phosphoryl interconversion between nucleotides and nucleosides was studied to be carried out via the phosphoryl transfer reaction observed in bacteria. The phosphotransferase activity of Ps. trifolii mediated reversibly the phosphoryl transfer between 5′-nucleotides and nucleosides, and its optimal pH was at around 8.5, whereas that of Prot. mirabilis did transfer the phosphoryl radical from 2′- and 3′-nucleotide to nucleoside at its optimal pH...


Archive | 1969

METHOD OF CONVERTING HETEROCYCLIC BASES INTO THE CORRESPONDING NUCLEOSIDES BY BACTERIAL ACTION

Teruo Shiro; Yoshiteru Hirose; Akira Kamimura; Akio Yamanoi; Koji Mitsugi


Agricultural and biological chemistry | 1971

Studies on the Ventilation in Submerged Fermentations

Ayaaki Ishizaki; Yoshio Hirose; Teruo Shiro


Journal of General and Applied Microbiology | 1971

FERMENTATIVE PRODUCTION OF L-HISTIDINE

Koji Kubota; Teruo Shiro; Shinji Okumura


Agricultural and biological chemistry | 1968

Fermentative Production of Guanosine by 8-Azaguanine Resistant of Bacillus subtilis

Shimpachi Konishi; Teruo Shiro


Biotechnology and Bioengineering | 1967

Industrial production of disodium 5′‐guanylate

Kazumoto Kinoshita; Teruo Shiro; Akihiro Yamazaki; Izumi Kumashiro; Tadao Takenishi; Toshinao Tsunoda


Agricultural and biological chemistry | 1973

Analysis of the Carbon Dioxide Inhibition by Means of Dissolved Carbon Dioxide Controlled Culture

Ayaaki Ishizaki; Hiroshiro Shibai; Yoshio Hirose; Teruo Shiro


Agricultural and biological chemistry | 1964

The Fermentative Production of L-Citrulline

Shinji Okumura; Masao Shibuya; Shimpachi Konishi; Moriyoshi Ishida; Teruo Shiro


Agricultural and biological chemistry | 1971

Production of L-Glutamic Acid from Hydrocarbon by Penicillinresistant Mutants of Corynebacterium hydrocarboclastus

Kaetsu Kobayashi; Shigeho Ikeda; Koichi Takinami; Yoshio Hirose; Teruo Shiro

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Kazuo Komagata

Tokyo University of Agriculture

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