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Dive into the research topics where Teruyuki Fujita is active.

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Featured researches published by Teruyuki Fujita.


Thermochimica Acta | 1985

Differential scanning calorimetry of various mutant DNAs of plasmid

Yoshimi Maeda; Yoshio Kawai; Teruyuki Fujita; Eiichi Ohtsubo

Abstract Differential scanning calorimetry of a linear double-stranded plasmid DNA showed a multimodal profile characteristic of the plasmid. This demonstrates that the helix-coil transition of DNA occurs blockwise along the DNA chain. From the results of the analysis of plasmid derivatives having deletions and duplications, the peaks of the DSC curves are assigned at regional sequences including DNA insertion element IS 1 present in the plasmid. The small change in a plasmid DNA sequence caused by cleavage of a plasmid with different restriction enzyme was also clearly reflected on their DSC curves.


Biochemical and Biophysical Research Communications | 1979

Thermal analysis of bacteriophage T4

Yoshio Kawai; Hideo Takahashi; Teruyuki Fujita; Shozo Koga

Abstract The process of bacteriophage T4 morphogenesis was studied using a heat leakage scanning calorimeter. Thermograms of defective mutant 49 (am NG727) in permissive and non-permissive cells of Escherichia coli showed a difference in thermal properties between packaged and non-packaged DNA molecules. In vivo , non-packaged DNA carried out their thermal transition at 85°C, the same temperature as that of T4 DNA melting measured in the standard saline citrate buffer, while the packaged DNA gave a sharper peak at 87°C due to some interaction with the head shell structure. Empty head shells showed a sharp heat absorption peak at 89°C both in vivo and in vitro , indicating the high degree of cooperativity in their conformational changes.


Thermochimica Acta | 1985

Design and testing of a calorimeter for biological uses

K. Kobayashi; Teruyuki Fujita; S. Hagiwara

Abstract A rotatory microcalorimeter of the conduction type has been designed for the study of microbial metabolic processes under both aerobic and anaerobic conditions. The instrument can be performed in either batch mode or flow mode by changing the calorimeter vessels and the tube connections. The sensitivity and the time constant were determined by electrical calibrations. The heat sensitivity was 0.12 mV/mW with both yeast and other fungi. Because of the sufficient aeration and agitation, the calorimeter is available for studies on the fungi growth experiments of biotechnical interest.


Thermochimica Acta | 1985

Low temperature DSC for biological systems

Teruyuki Fujita; Ryozo Kato

Abstract Design and testing of a low temperature DSC of conduction type with high sensitivity using larger vessels of about 1.5 ml were described. The main technical characteristics of DSC are as follows: operational temperature range is −150–120°C; rate of cooling and heating is 0.01~1°C/min; volume of calorimetric vessels are 1 ml; sensitivity is 3.68μJ/sec/μV; accuracy of temperature recording is 0.1 °C. Test experiments on starches, proteins and alcoholic drinks indicate that the DSC is available for studies on dilute solutions and solids of biological materials and also on the biological-water systems.


Journal of General and Applied Microbiology | 1968

PHYSICAL PROPERTIES OF WATER IN SPORES OF BACILLUS MEGATERIUM

Yoshimi Maeda; Teruyuki Fujita; Yoshihiko Sugiura; Shozo Koga


Journal of General and Applied Microbiology | 1976

DESIGN AND TESTING OF A CALORIMETER FOR MICROBIOLOGICAL USES

Teruyuki Fujita; Kazuko Nunomura; Ikuzo Kagami; Yoshikazu Nishikawa


Journal of General and Applied Microbiology | 1984

Differential scanning calorimetric study of plasmid DNA.

Yoshimi Maeda; Yoshio Kawai; Teruyuki Fujita; Eiichi Ohtsubo


Journal of General and Applied Microbiology | 1981

CALORIMETRIC STUDY OF THE ENDOGENOUS METABOLISM OF YEAST

Kazuko Nunomura; Teruyuki Fujita


Applied and Environmental Microbiology | 1968

New Turbidimetric Device for Measuring Cell Concentrations in Thick Microbial Suspensions

Teruyuki Fujita; Kazuko Nunomura


Journal of General and Applied Microbiology | 1966

THE BINDING OF A CATIONIC DETERGENT BY YEAST CELLS, IN RELATION TO ITS GERMICIDAL ACTION

Teruyuki Fujita; Shozo Koga

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Norio Murase

National Institute of Advanced Industrial Science and Technology

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