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Dive into the research topics where Tessa Avermaete is active.

Publication


Featured researches published by Tessa Avermaete.


European Journal of Innovation Management | 2003

Determinants of innovation in small food firms

Tessa Avermaete; Jacques Viaene; Eleanor J. Morgan; Nick Crawford

This paper focuses on innovation in small food‐ and drink‐manufacturing enterprises in two Belgian regions. The aim of the research was to identify patterns of innovative activities. Based on both literature and empirical analyses, a framework was developed to help in understanding some aspects of the determinants of innovation in small food firms. Two conclusions can be drawn from the research. On the one hand, it is clear that innovation was regarded as essential by most small food firms. Such firms tended to continuously introduce new products, develop new processes, make changes in the organisational structure and explore new markets. On the other hand, the research demonstrated that some aspects of innovation depend on the age of the company, company size and regional economic performance.


Food Policy | 2002

Evaluation of publicity measures relating to the EU beef labelling system in Belgium

Wim Verbeke; Ronald W. Ward; Tessa Avermaete

Abstract In response to growing consumer concerns about beef safety, the European Commission enacted several regulations concerning the identification and registration of bovine animals and compulsory labelling of beef and beef products. Additionally, the Commission provided funds for informing consumers about the guarantees offered by the traceability systems and the indicators on labels. This paper focuses on the evaluation of such publicity measures in Belgium during September 2000. The publicity campaign included a mass media advertisement with direct response components, and the distribution of a detailed information leaflet. The evaluation methodology includes cross-sectional data collection through consumer surveys pre and post the publicity event. The compulsory beef label indicators emerge as the least important and least attended cues by beef consumers. While the mass media advertisement scored well in terms of recall rate, informative content evaluation, and restoration of consumer confidence in beef, the direct response component and leaflet distribution were less successful. Implications pertain to the future planning and implementation of similar consumer information policies and publicity campaigns.


Trends in Food Science and Technology | 2004

Determinants of product and process innovation in small food manufacturing firms

Tessa Avermaete; Jacques Viaene; Eleanor J. Morgan; Eamonn Pitts; Nick Crawford; Denise Mahon


Paper presented at the DRUID Summer Conference on Industrial Dynamics. 6-8 June, Helsingør | 2002

ON INNOVATION AND MEETING REGULATION THE CASE OF THE BELGIAN FOOD INDUSTRY

Tessa Avermaete; Jacques Viaene


Archive | 2003

REGIONAL PATTERNS OF INNOVATION CASE STUDY OF SMALL FOOD FIRMS

Tessa Avermaete; Eleanor J. Morgan; Jacques Viaene; Eamonn Pitts; Nick Crawford; Denise Mahon


Presented for the DRUID PhD Winter Conference. 17-19 January, Aalborg (online: http://www.druid.dk) | 2002

Systems of innovation: the case of small food firms in the EU

Tessa Avermaete


Archive | 2012

Innovation in small food firms

Tessa Avermaete


Recollecting Landscapes | 2006

Conserveren, digitaliseren, toegankelijk maken

Dirk De Meyer; Tessa Avermaete; G Charlier; Sylvia Van Peteghem


Archive | 2006

OASE 69. Positions. Shared Territories in Historiography and Practice

Johan Lagae; M Schoonderbeek; Tessa Avermaete; Andrew Leach


Archive | 2004

Flanders Architectural Yearbook 02-03

K Vandermarliere; Tessa Avermaete; L De Boeck; W Mann; Bruno Notteboom; Emiel F.M. Wouters

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Emiel F.M. Wouters

Maastricht University Medical Centre

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