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Dive into the research topics where Tetsuhisa Goto is active.

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Featured researches published by Tetsuhisa Goto.


Organic Letters | 2008

Synthesis of pyranicin and its inhibitory action with bovine heart mitochondrial complex I.

Yasunao Hattori; Shin-ichi Furuhata; Motonori Okajima; Hiroyuki Konno; Masato Abe; Hideto Miyoshi; Tetsuhisa Goto; Hidefumi Makabe

Total synthesis of pyranicin was achieved using Cl2Pd(CH3CN)2-catalyzed diastereoselective cyclization of the allylic ester as the key step. The inhibitory activity of this compound for mitochondrial NADH-ubiquinone oxidoreductase (complex I) was slightly poorer than that of ordinary mono-THF acetogenins such as cis-solamin.


Animal Science Journal | 2012

Improvement and validation of the method to determine neutral detergent fiber in feed

Hisaaki Hiraoka; Rie Fukunaka; Eiichi Ishikuro; Osamu Enishi; Tetsuhisa Goto

To improve the performance of the analytical method for neutral detergent fiber in feed with heat-stable α-amylase treatment (aNDFom), the process of adding heat-stable α-amylase, as well as other analytical conditions, were examined. In this new process, the starch in the samples was removed by adding amylase to neutral detergent (ND) solution twice, just after the start of heating and immediately after refluxing. We also examined the effects of the use of sodium sulfite, and drying and ashing conditions for aNDFom analysis by this modified amylase addition method. A collaborative study to validate this new method was carried out with 15 laboratories. These laboratories analyzed two samples, alfalfa pellet and dairy mixed feed, with blind duplicates. Ten laboratories used a conventional apparatus and five used a Fibertec(®) type apparatus. There were no significant differences in aNDFom values between these two refluxing apparatuses. The aNDFom values in alfalfa pellet and dairy mixed feed were 388 g/kg and 145 g/kg, the coefficients of variation for the repeatability and reproducibility (CV(r) and CV(R) ) were 1.3% and 2.9%, and the HorRat values were 0.8 and 1.1, respectively. This new method was validated with 5.8% uncertainty (k = 2) from the collaborative study.


Chemistry-an Asian Journal | 2006

Synthesis of Murisolin, (15R, 16R, 19R, 20S)-Murisolin A, and (15R, 16R, 19S, 20S)-16,19-cis-Murisolin and Their Inhibitory Action with Bovine Heart Mitochondrial Complex I

Yasunao Hattori; Yuka Kimura; Aki Moroda; Hiroyuki Konno; Masato Abe; Hideto Miyoshi; Tetsuhisa Goto; Hidefumi Makabe


Archives of Toxicology | 2007

Induced secretion of insulin-like growth factor binding protein-1 (IGFBP-1) in human hepatoma cell HepG2 by rubratoxin B.

Hitoshi Nagashima; Kumiko Maeda-Nakamura; Keiko Iwashita; Tetsuhisa Goto


Mycotoxin Research | 2014

Development of an analytical method for the determination of sterigmatocystin in grains using LCMS after immunoaffinity column purification.

R. Sasaki; Md. Zakir Hossain; N. Abe; M. Uchigashima; Tetsuhisa Goto


Tetrahedron | 2008

Synthesis of pyranicin and its deoxygenated analogues and their inhibitory action with bovine heart mitochondrial complex I

Shin-ichi Furuhata; Yasunao Hattori; Motonori Okajima; Hiroyuki Konno; Masato Abe; Hideto Miyoshi; Tetsuhisa Goto; Hidefumi Makabe


Mycotoxin Research | 2015

Determination of sterigmatocystin in grain using gas chromatography-mass spectrometry with an on-column injector

Md. Zakir Hossain; Tetsuhisa Goto


Mycotoxin Research | 2015

The relationship between ergosterol and mycotoxin contamination in maize from various countries

Md. Zakir Hossain; Nakao Mari; Tetsuhisa Goto


Mycotoxin Research | 2013

Modified use of a commercial ELISA kit for deoxynivalenol determination in rice and corn silage

Hisaaki Hiraoka; Katsumi Yamamoto; Yukiko Mori; Naoki Asao; Rie Fukunaka; Kenzaburo Deguchi; Kenzi Iida; Shigeru Miyazaki; Tetsuhisa Goto


Food Analytical Methods | 2015

A Rapid Determination of Ergosterol in Grains Using Gas Chromatography–Mass Spectrometry Method Without Derivatization

Md. Zakir Hossain; Tetsuhisa Goto

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Hiroyuki Konno

Kyoto Prefectural University of Medicine

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Yasunao Hattori

Kyoto Pharmaceutical University

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Keiko Iwashita

National Agriculture and Food Research Organization

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