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Bioscience, Biotechnology, and Biochemistry | 2002

Characterization of Trehalose Phosphorylase from Bacillus stearothermophilus SK-1 and Nucleotide Sequence of the Corresponding Gene

Yasushi Inoue; Keiko Ishii; Tetsuji Tomita; Tsuneya Yatake; Fumio Fukui

A bacterial trehalose phosphorylase (TPase; EC 2.4.1.64) was purified from the culture supernatant of Bacillus stearothermophilus SK-1 to apparent homogeneity, and some properties were investigated. Furthermore, a gene from SK-1 responsible for the TPase was cloned by Southern hybridization with a degenerate oligonucleotide probe synthesized on the basis of the N-terminal sequence of the purified enzyme. The Mr of the enzyme was estimated to be 150,000 by gel filtration and 83,000 by SDS-PAGE, so the enzyme is likely to be a homodimer. The enzyme had optimum activity at pH 7.0-8.0 or nearby and the optimum temperature was about 75°C. The deduced amino acid sequence of the SK-1 TPase encodes a theoretical protein with a Mr of 87,950. Alignment of amino acid sequences with a maltose phosphorylase from Lactobacillus brevis the crystal structure and active site of which had been analyzed suggested that these two phosphorylases evolved from a common ancestor. The Escherichia coli cells harboring the plasmid containing the cloned TPase gene had about 100 times the activity of SK-1.


Archive | 2005

Wheat lactic fermented product

Toshinobu Arai; Mayumi Kaneko; Yoshie Ooshima; Tetsuji Tomita; Norimasa Yanai; 良恵 大島; 哲司 富田; 利信 新井; 徳正 矢内; 真由美 金子


Archive | 1999

Process for obtaining genistin-rich isoflavone composition

Yoko Fujikawa; Tetsuji Tomita; Yasuko Yoshizawa; Tsuneya Yatake


Bioscience, Biotechnology, and Biochemistry | 2001

Purification and Characterization of Maltose Phosphorylase from Bacillus sp. RK-1

Yasushi Inoue; Keiko Ishii; Tetsuji Tomita; Fumio Fukui


Archive | 1995

THERMOSTABLE MALTOSE PHOSPHORYLASE, ITS PRODUCTION, BACTERIUM USED THEREFOR AND USE OF THE SAME ENZYME

Yasushi Inoue; Keiko Ishii; Tetsuji Tomita; 靖 井上; 哲司 富田; 圭子 石井


Archive | 1998

Acquisition of isoflavone composition comprising genistin

Yoko Fujikawa; Tetsuji Tomita; Tsuneya Yatake; Yasuko Yoshizawa; 康子 吉澤; 哲司 富田; 経也 弥武; 洋子 藤川


Archive | 1996

Heat resistant maltose phosphorylase, process for preparation thereof, bacteria used for preparation thereof, and methods for using the enzyme

Keiko Ishii; Yasushi Inoue; Tetsuji Tomita


Archive | 1999

Procede de production de composition a base d'isoflavone, riche en genistine

Yoko Fujikawa; Tetsuji Tomita; Yasuko Yoshizawa; Tsuneya Yatake


Archive | 1996

Heat-resistant maltosephophorylase, process for its preparation, bacteria used for its preparation and methods of use of the enzyme

Keiko Ishii; Yasushi Inoue; Tetsuji Tomita


Archive | 1996

Hitzebeständige Maltosephosphorylase, Prozess für ihre Herstellung, Bakterien,die für ihre Herstellung verwendet werden,und Methoden zur Verwendung des Enzyms Refractory maltose, process for their preparation, bacteria that are used for their manufacture, and methods of using the enzyme

Keiko Ishii; Yasushi Inoue; Tetsuji Tomita

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