Tetsuko Yasuno
Kyoto University
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Featured researches published by Tetsuko Yasuno.
Journal of Chromatography B: Biomedical Sciences and Applications | 1998
Teruhiko Hagiwara; Tetsuko Yasuno; Keiichi Funayama; Sukeji Suzuki
Abstract A selected-ion monitoring (SIM) determination of serum lycopene, α-carotene and β-carotene by an atmospheric pressure chemical ionization mass spectrometry (APCI–MS) was developed. A large amount of serum cholesterols disturbed the SIM determination of carotenoids by contaminating the segment of interface with the LC–MS. Therefore, separation of carotenoids from the cholesterols was performed using a mixed solution of methanol and acetonitrile (70:30) as the mobile phase on a C 18 column of mightsil ODS-5 (75 mm×4.6 mm I.D.). The SIM determination was carried out by introducing only the peak portions of carotenoids and I.S. (squalene) by means of an auto switching valve. In the positive mode of APCI–MS, lycopene, α-carotene and β-carotene were monitored at m / z 537 and I.S. was monitored at m / z 411. This method was linear for all analytes in the range of 15–150 ng for lycopene, 7–70 ng for α-carotene and 25–50 ng for β-carotene. The detection limit of LC–APCI–MS-SIM for carotenoids was about 3 ng per 1 ml of serum ( S / N =3). The repeatabilities, expressed as C.V.s, were 10%, 8.4% and 5.3% for lycopene, α-carotene and β-carotene, respectively. The intermediate precisions, expressed as C.V.s, were 11. 2%, 8.8% and 6.5% for lycopene, α-carotene and β-carotene, respectively.
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1997
Teruhiko Hagiwara; Tetsuko Yasuno; Keiichi Funayama; Sukeji Suzuki
Journal of Food Science | 1987
Masamichi Koseki; Naofumi Kitabatake; Etsushiro Doi; Tetsuko Yasuno; Shuzo Ogino; Masayoshi Kazama; Masao Doguchi
Journal of Food Science | 1986
Masamichi Koseki; Naofumi Kitabatake; Etsushiro Doi; Tetsuko Yasuno; Shuzo Ogino; Akiko Ito; Fusayoshi Endo
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2005
Yoko Uematsu; Mami Ogimoto; Junichiro Kabashima; Kumi Suzuki; Reiko Kaneko; Keiichi Funayama; Nahoko Haneishi; Tetsuko Yasuno; Shuzo Ogino
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1999
Teruhiko Hagiwara; Tetsuko Yasuno; Sukeji Suzuki; Kazuo Saito
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2007
Kenji Iida; Yoko Uematsu; Kumi Suzuki; Tetsuko Yasuno; Keiko Hirata; Kouichi Ito
Journal of Food Protection | 1988
Shuzo Ogino; Nobutaka Fukumori; Tetsuko Yasuno; Masamichi Koseki; Masayoshi Kazama
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2002
Nahoko Haneishi; Yoko Uematsu; Tetsuko Yasuno; Teruhiko Hagiwara; Zyunichiro Kabashima; Rie Araki; Kunihiro Kamata
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2000
Teruhiko Hagiwara; Tetsuko Yasuno; Kazuo Saito