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Featured researches published by Tetsuko Yasuno.


Journal of Chromatography B: Biomedical Sciences and Applications | 1998

Determination of lycopene, α-carotene and β-carotene in serum by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry with selected-ion monitoring

Teruhiko Hagiwara; Tetsuko Yasuno; Keiichi Funayama; Sukeji Suzuki

Abstract A selected-ion monitoring (SIM) determination of serum lycopene, α-carotene and β-carotene by an atmospheric pressure chemical ionization mass spectrometry (APCI–MS) was developed. A large amount of serum cholesterols disturbed the SIM determination of carotenoids by contaminating the segment of interface with the LC–MS. Therefore, separation of carotenoids from the cholesterols was performed using a mixed solution of methanol and acetonitrile (70:30) as the mobile phase on a C 18 column of mightsil ODS-5 (75 mm×4.6 mm I.D.). The SIM determination was carried out by introducing only the peak portions of carotenoids and I.S. (squalene) by means of an auto switching valve. In the positive mode of APCI–MS, lycopene, α-carotene and β-carotene were monitored at m / z 537 and I.S. was monitored at m / z 411. This method was linear for all analytes in the range of 15–150 ng for lycopene, 7–70 ng for α-carotene and 25–50 ng for β-carotene. The detection limit of LC–APCI–MS-SIM for carotenoids was about 3 ng per 1 ml of serum ( S / N =3). The repeatabilities, expressed as C.V.s, were 10%, 8.4% and 5.3% for lycopene, α-carotene and β-carotene, respectively. The intermediate precisions, expressed as C.V.s, were 11. 2%, 8.8% and 6.5% for lycopene, α-carotene and β-carotene, respectively.


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1997

Determination of Lycopene, α-Carotene and β-Carotene in Vegetable Juice by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry

Teruhiko Hagiwara; Tetsuko Yasuno; Keiichi Funayama; Sukeji Suzuki


Journal of Food Science | 1987

Binding of Taurocholate by Pectin in the Presence of Calcium Ions

Masamichi Koseki; Naofumi Kitabatake; Etsushiro Doi; Tetsuko Yasuno; Shuzo Ogino; Masayoshi Kazama; Masao Doguchi


Journal of Food Science | 1986

Determination of Pectin in the Presence of Food Polysaccharides

Masamichi Koseki; Naofumi Kitabatake; Etsushiro Doi; Tetsuko Yasuno; Shuzo Ogino; Akiko Ito; Fusayoshi Endo


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2005

[Simulation of migration from a multi-layer laminated film intended for retort foods].

Yoko Uematsu; Mami Ogimoto; Junichiro Kabashima; Kumi Suzuki; Reiko Kaneko; Keiichi Funayama; Nahoko Haneishi; Tetsuko Yasuno; Shuzo Ogino


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1999

Determination of Aspartame and Diketopiperazine in Food by Liquid Chromatography/Atmospheric Pressure Chemical Ionization-Mass Spectrometry

Teruhiko Hagiwara; Tetsuko Yasuno; Sukeji Suzuki; Kazuo Saito


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2007

Properties of commercial licorice extracts used as a food additive

Kenji Iida; Yoko Uematsu; Kumi Suzuki; Tetsuko Yasuno; Keiko Hirata; Kouichi Ito


Journal of Food Protection | 1988

Asbestos Fibers in Sake

Shuzo Ogino; Nobutaka Fukumori; Tetsuko Yasuno; Masamichi Koseki; Masayoshi Kazama


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2002

[Determination of dimethylformamide in food additive sucrose esters of fatty acids using solid-phase extraction].

Nahoko Haneishi; Yoko Uematsu; Tetsuko Yasuno; Teruhiko Hagiwara; Zyunichiro Kabashima; Rie Araki; Kunihiro Kamata


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2000

Determination of total bromine in natural food additives.

Teruhiko Hagiwara; Tetsuko Yasuno; Kazuo Saito

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Keiko Hirata

St. Marianna University School of Medicine

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Kazuo Saito

Public health laboratory

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