Tetsuo Takano

CAFFEINE REDUCED PRODUCTION OF TEA LEAF EXTRACT, TEA BEVERAGE AND CONCENTRATE OF TEA EXTRACT; DRYING AND UTILIZATION OF TEA EXTRACT, PRODUCTION OF TEA BEVERAGE, SOLID MATERIAL AND CONCENTRATE OF TEA BEVERAGE REDUCED IN STRANGE SMELL CAUSED IN TEA LEAF PROCESSING AND CAFFEINE CONTENT AND EXTRACTION OF TEA REDUCED IN CAFFEINE CONTENT BY SOAKING TEA BAG IN WATER

Method for manufacturing tea, and method for manufacturing green tea, green powdered tea, oolong tea, or black tea

Flavor-improved water-soluble coffee, beverage thereof, flavor-improved instant coffee and black coffee, preserved beverage and applied food derived from flavor-improved coffee, and their production

Method for producing roasted bean fine powder, and food and drink using roasted bean fine powder

Process for producing teas and process for producing green tea, powdered green tea, oolong tea and black tea

TEA EXTRACT LIQUID STABLE DURING LONG PRESERVATION PERIOD, AND ITS PRODUCTION

Hinokitiol extraction method, hinokitiol-containing water extract, and antibacterial agent

Tea extracts stabilized for long-term preservation and method of producing same

Production of green tea beverage reduced in flavor change due to heating, method for powdering extract for green tea beverage and method for making the extract into condensate

コーヒーカラメルと、コーヒーカラメル入り食品、及びコーヒーカラメルの製造方法