Thiesse Jean-Claude Le

Method for the preparation of pearls and pearls obtained containing an active ingredient with an undefined melting point

Process for preparing spherules

Perles cristallisées d'un produit présentant le phénomène de surfusion et leur procédé d'obtention

Kristallierte Perlen aus einem Produkt das unterkühlt werden kann und Verfahren zu ihrer Herstellung Crystallized pearls of a product that can be subcooled and processes for their preparation

Crystallized pearls of a product that can be subcooled and processes for their preparation

Crystallized pearl of product exhibiting phenomenon of supercooling and its production

Beads of a product presenting the phenomenon of supercooling and the process for obtaining

Perlförmiges Vanillin oder Ethylvanillin und Verfahren zu deren Herstellung Vanillin or ethylvanillin bead-shaped and processes for their preparation

A process for preparing beads containing an active substance with an indefinite melting point and the thus obtained beads

Procede de preparation et perles obtenues contenant un principe actif presentant un point de fusion non defini