Thomas Landry

BIVALVE AQUACULTURE AND EXOTIC SPECIES: A REVIEW OF ECOLOGICAL CONSIDERATIONS AND MANAGEMENT ISSUES

Abstract Bivalves have been grown and transported for culture for hundreds of years and the introduction of some species outside of their native range for aquaculture has been suggested to be one of the greatest modes of introduction of exotic marine species. However, there has yet to be a thorough assessment of the importance of aquaculture and bivalve culture in particular, to the introduction and spread of exotic species. This paper reviews some of the environmental and ecological implications of the relationship between bivalve aquaculture and the introduction and spread of exotic species, management implications and mitigation strategies. Two broad classes of introductions of exotic species may result from activities associated with bivalve aquaculture. First, the intentional introduction of exotic species into an area for aquaculture purposes, i.e. the “target” species. These are typically foundation or engineering species and may have a considerable influence on receiving ecosystems. Second, the introduction of species that are either associated with introduced bivalves or facilitated by aquaculture activities (i.e. structures or husbandry practices). These may include both “hitchhiking” species (organisms that grow in association with or may be transferred with cultured bivalves) and disease causing organisms. Management options should include the use of risk assessments prior to transfers and quarantines. Various types of mitigation for exotic species have been evaluated but are generally not very successful. Because the risk of exotic species to ecosystems and the bivalve farming industry itself may be great, effort should be directed to better predict and halt introductions of potentially harmful species.

Lipid remodeling in wild and selectively bred hard clams at low temperatures in relation to genetic and physiological parameters

SUMMARY A temperature decrease usually induces an ordering effect in membrane phospholipids, which can lead to membrane dysfunction. Poikilotherms inhabiting eurythermal environments typically counteract this temperature effect by remodeling membrane lipids as stipulated in the homeoviscous adaptation theory (HVA). Hard clams, Mercenaria mercenaria, can suffer high overwintering mortalities in the Gulf of St Lawrence, Canada. The selectively bred M. mercenaria var. notata can have higher overwintering mortalities than the wild species, thus suggesting that the two varieties have different degrees of adaptation to low temperatures. The objective of this study was to investigate the changes in lipid composition of soft tissues in wild and selected hard clams in relation to their metabolic and genetic characteristics. Clams were placed at the northern limit of their distribution from August 2003 to May 2004; they were exposed to a gradual temperature decrease and then maintained at <0°C for 3.5 months. This study is the first to report a major remodeling of lipids in this species as predicted by HVA; this remodeling involved a sequential response of the phospholipid to sterol ratio as well as in levels of 22:6n-3 and non-methylene interrupted dienoic fatty acids. Hard clams showed an increase in 20:5n-3 as temperature decreased, but this was not maintained during overwintering, which suggests that 20:5n-3 may have been used for eicosanoid biosynthesis as a stress response to environmental conditions. Selectively bred hard clams were characterized by a higher metabolic demand and a deviation from Hardy-Weinberg equilibrium at several genetic loci due to a deficit in heterozygote frequency compared with wild clams, which is believed to impose additional stress and render these animals more vulnerable to overwintering mortality. Finally, an intriguing finding is that the lower metabolic requirements of wild animals coincide with a lower unsaturation index of their lipids, as predicted by Hulberts theory of membranes as pacemakers of metabolism.