Tian-Ming Yang

Quantitative analysis of tea using ytterbium‐based internal standard near‐infrared spectroscopy coupled with boosting least‐squares support vector regression

The present study demonstrated the possibility of utilizing the ytterbium (Yb)‐based internal standard near‐infrared (NIR) spectroscopic measurement technique coupled with multivariate calibration for quantitative analysis of tea, including total free amino acids and total polyphenols in tea. Yb is a rare earth element aimed to compensate for the spectral variation induced by the alteration of sample quantity during the spectral measurement of the powdered samples. Boosting was invoked to be combined with least‐squares support vector regression (LS‐SVR), forming boosting least‐squares support vector regression (BLS‐SVR) for the multivariate calibration task. The results showed that the tea quality could be accurately and rapidly determined via the Yb‐based internal standard NIR spectroscopy combined with BLS‐SVR method. Moreover, the introduction of boosting drastically enhanced the performance of individual LS‐SVR, and BLS‐SVR compared favorably with partial least‐squares regression. Copyright

Boosting partial least‐squares discriminant analysis with application to near infrared spectroscopic tea variety discrimination

In the present study, boosting has been combined with partial least‐squares discriminant analysis (PLS‐DA) to develop a new pattern recognition method called boosting partial least‐squares discriminant analysis (BPLS‐DA). BPLS‐DA is implemented by firstly constructing a series of PLS‐DA models on the various weighted versions of the original calibration set and then combining the predictions from the constructed PLS‐DA models to obtain the integrative results by weighted majority vote. Coupled with near infrared (NIR) spectroscopy, BPLS‐DA has been applied to discriminate different kinds of tea varieties. As comparisons to BPLS‐DA, the conventional principal component analysis, linear discriminant analysis (LDA), and PLS‐DA have also been investigated. Experimental results have shown that the inter‐variety difference can be accurately and rapidly distinguished via NIR spectroscopy coupled with BPLS‐DA. Moreover, the introduction of boosting drastically enhances the performance of an individual PLS‐DA, and BPLS‐DA is a well‐performed pattern recognition technique superior to LDA. Copyright

A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric: Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum

The origins and authenticity against frauds are two essential aspects of food quality. In this work, a comprehensive quality evaluation method by FT-NIR spectroscopy and chemometrics were suggested to address the geographical origins and authentication of Chinese Ganoderma lucidum (GL). Classification for 25 groups of GL samples (7 common species from 15 producing areas) was performed using near-infrared spectroscopy and interval-combination One-Versus-One least squares support vector machine (IC-OVO-LS-SVM). Untargeted analysis of 4 adulterants of cheaper mushrooms was performed by one-class partial least squares (OCPLS) modeling for each of the 7 GL species. After outlier diagnosis and comparing the influences of different preprocessing methods and spectral intervals on classification, IC-OVO-LS-SVM with standard normal variate (SNV) spectra obtained a total classification accuracy of 0.9317, an average sensitivity and specificity of 0.9306 and 0.9971, respectively. With SNV or second-order derivative (D2) spectra, OCPLS could detect at least 2% or more doping levels of adulterants for 5 of the 7 GL species and 5% or more doping levels for the other 2 GL species. This study demonstrates the feasibility of using new chemometrics and NIR spectroscopy for fine classification of GL geographical origins and species as well as for untargeted analysis of multiple adulterants.

Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy

Fourier transform near-infrared (FT-NIR) spectroscopy and chemometrics were adopted for the rapid analysis of a toxic additive, maleic acid (MA), which has emerged as a new extraneous adulterant in cassava starch (CS). After developing an untargeted screening method for MA detection in CS using one-class partial least squares (OCPLS), multivariate calibration models were subsequently developed using least squares support vector machine (LS-SVM) to quantitatively analyze MA. As a result, the OCPLS model using the second-order derivative (D2) spectra detected 0.6%(w/w) adulterated MA in CS, with a sensitivity of 0.954 and specificity of 0.956. The root mean squared error of prediction (RMSEP) was 0.192(w/w, %) by using the standard normal variate (SNV) transformation LS-SVM. In conclusion, the potential of FT-NIR spectroscopy and chemometrics was demonstrated for application in rapid screening and quantitative analysis of MA in CS, which also implies that they have other promising applications for untargeted analysis.

Rapid Detection of Pesticide Residues in Chinese Herbal Medicines by Fourier Transform Infrared Spectroscopy Coupled with Partial Least Squares Regression

This paper reports a simple, rapid, and effective method for simultaneous detection of cartap (Ca), thiocyclam (Th), and tebufenozide (Te) in Chinese herbal medicines including Radix Angelicae Dahuricae and Liquorices using Fourier transform infrared spectroscopy (FT-IR) coupled with partial least squares regression (PLSR). The proposed method can handle the intrinsic interferences of herbal samples; satisfactory average recoveries attained from near-infrared (NIR) and mid-infrared (MIR) PLSR models were and % for Ca, and % for Th, and and % for Te, respectively. Furthermore, some statistical parameters and figures of merit are fully investigated to evaluate the performance of the two models. It was found that both models could give accurate results and only the performance of MIR-PLSR was slightly better than that of NIR-PLSR in the cases suffering from herbal matrix interferences. In conclusion, FT-IR spectroscopy in combination with PLSR has been demonstrated for its application in rapid screening and quantitative analysis of multipesticide residues in Chinese herbal medicines without physical or chemical separation pretreatment step and any spectral processing, which also implies other potential applications such as food and drug safety, herbal plants quality, and environmental evaluation, due to its advantages of nontoxic and nondestructive analysis.

Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom

Both multi-class and one-class discrimination analyses (DAs) have been widely used for tracing the geographical origins of Protected Designation of Origin (PDO) foods. However, due to the complexity of potential non-PDO frauds, both methods have encountered some problems. Because multi-class DA tries to classify two or more predefined classes, its classification results will be unreliable when it is used to predict a new object from an untrained class. One-class DA is developed using only the information concerning one-class objects, so they cannot necessarily ensure the model specificity for detection of various food frauds. In this work, a new chemometric strategy was proposed by fusion of multi-class and one-class DA to trace the geographical origin of a Chinese dried shiitake mushroom with PDO. The PDO shiitake objects (n = 161) and non-PDO objects (n = 264) from five other main producing areas were analyzed using near-infrared spectroscopy. The classification performance of multi-class DA, one-class DA, and model fusion was compared. With second-order derivative (D2) spectra, model fusion obtained a high sensitivity (0.944) and specificity (0.968). Model comparison indicates that fusion of multi-class and one-class DA can enhance the specificity for detecting various non-PDO foods with little loss of model sensitivity.

Pharmacokinetic Analysis of Four Bioactive Iridoid and Secoiridoid Glycoside Components of Radix Gentianae Macrophyllae and Their Synergistic Excretion by HPLC-DAD Combined with Second-Order Calibration

An HPLC-DAD method combined with second-order calibration based on the alternating trilinear decomposition (ATLD) algorithm with the aid of region selection was developed to simultaneously and quantitatively characterize the synergistic relationships and cumulative excretion of the four bioactive ingredients of Radix Gentianae Macrophyllae in vivo. Although the analytes spectra substantially overlapped with that of the biological matrix, the overlapping profiles between analytes and co-eluting interferences can be successfully separated and accurately quantified by the ATLD method on the basis of the strength of region selection. The proposed approach not only determined the content change but also revealed the synergistic relationships and the cumulative excretion in vivo of the four ingredients in urine and feces samples collected at different excretion time intervals. In addition, several statistical parameters were employed to evaluate the accuracy and precision of the method. Quantitative results were confirmed by HPLC-mass spectrometry. Satisfactory results indicated that the proposed approach can be utilized to investigate the pharmacokinetics of Radix Gentianae Macrophyllae excretion in vivo.Graphical Abstract