Tina A.J. Verrijssen | Researchain

Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Tina A.J. Verrijssen is active.

Explore More

Publication

Featured researches published by Tina A.J. Verrijssen.

Food Research International | 2014

The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions

Tina A.J. Verrijssen; Lieselot Balduyck; Stefanie Christiaens; Ann Van Loey; Sandy Van Buggenhout; Marc Hendrickx

Food and Bioprocess Technology | 2013

Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions

Katlijn Moelants; Ruth Cardinaels; Ruben P. Jolie; Tina A.J. Verrijssen; Sandy Van Buggenhout; Lourdes M. Zumalacarregui; Ann Van Loey; Paula Moldenaers; Marc Hendrickx

Food Research International | 2015

Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine

Tina A.J. Verrijssen; Karen H.G. Smeets; Stefanie Christiaens; Stijn Palmers; Ann Van Loey; Marc Hendrickx

Food Hydrocolloids | 2015

The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions

Tina A.J. Verrijssen; S.H.E. Verkempinck; Stefanie Christiaens; Ann Van Loey; Marc Hendrickx

Food and Bioprocess Technology | 2014

Rheology of concentrated tomato-derived suspensions : effects of particle characteristics

Katlijn Moelants; Ruth Cardinaels; Ruben P. Jolie; Tina A.J. Verrijssen; Sandy Van Buggenhout; Ann Van Loey; Paula Moldenaers; Marc Hendrickx

Food Research International | 2014

Role of mechanical forces in the stomach phase on the in vitro bioaccessibility of β-carotene

Tina A.J. Verrijssen; Maarten Vanierschot; Sofie I.M. Ongena; Ruth Cardinaels; Eric Van den Bulck; Ann Van Loey; Marc Hendrickx; Sandy Van Buggenhout

Journal of Food Science | 2016

In vitro β‐Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl‐Esterification

Tina A.J. Verrijssen; Stefanie Christiaens; S.H.E. Verkempinck; Jeroen Boeve; Tara Grauwet; Ann Van Loey; Laura Salvia-Trujillo; Marc Hendrickx

Chemical Engineering Science | 2014

Experimental and numerical analysis of an apparatus to apply controlled shear/elongation in fluid flows

Maarten Vanierschot; Tina A.J. Verrijssen; S. Van Buggenhout; Marc Hendrickx; E. Van den Bulck

Innovative Food Science and Emerging Technologies | 2015

Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing

Xiaohong Mei; Avi Shpigelman; Tina A.J. Verrijssen; Clare Kyomugasho; Yunbo Luo; Ann Van Loey; Chris W. Michiels; Kunlun Huang; Marc Hendrickx

Archive | 2012

Rheology of plant-based food suspensions

Katlijn Moelants; Ruth Cardinaels; Tina A.J. Verrijssen; Stijn Palmers; Ruben P. Jolie; Sandy Van Buggenhout; Ann Van Loey; Paula Moldenaers; Marc Hendrickx

Explore More