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Featured researches published by Tina Beuchelt.


Food Security | 2013

Gender, nutrition- and climate-smart food production: opportunities and trade-offs

Tina Beuchelt; Lone Badstue

Future food and nutrition security is threatened by climate change, overexploitation of natural resources and pervasive social inequalities. Promising solutions are often technology-focused and not necessarily developed considering gender and social disparities. This paper addresses issues of gender and human development opportunities and trade-offs related to promoting improved technologies for agricultural development. We examined these aspects for conservation agriculture (CA) as part of a cropping system with nutrition- and climate-smart potential. The paper is based on a literature review and field experiences from Zambia and Mexico. Findings point up situations where the promotion of CA for smallholders in developing countries may have undesired effects from gender and human development perspectives, specifically relating to drudgery, nutrition and food security, residue use, assets, mechanization and extension. The direction and magnitude of potential trade-offs depend on the local context and the specific intervention. The analysis is followed by a discussion of opportunities and pathways for mitigating the trade-offs, including gender transformative approaches; engagement with alternative or non-traditional partners with different but complementary perspectives and strengths; “smart” combinations of technologies and approaches; and policies for inclusive development.


Archive | 2010

Linkages between poverty and sustainable agricultural and rural development in the uplands of Southeast Asia

Manfred Zeller; Tina Beuchelt; Isabel Fischer; Franz Heidhues

Most of the upland areas of Southeast Asia are characterized by insufficient infrastructure, low productivity in smallholder crop and animal production, mounting environmental problems such as soil and forest degradation and loss of biodiversity, increasing population pressure, and widespread poverty, particular in rural areas. While some upland areas in South East Asia have been experiencing considerable progress during the past twenty years, others have stagnated or even declined with respect to economic, social and environmental objectives of development. The purpose of the paper is to describe major trends regarding sustainable development in the upland areas of selected countries in South East Asia, and review explanatory approaches for the observed trends based on case studies from Cambodia, Laos, Thailand, Vietnam, and Indonesia. The conceptual framework for this paper builds on the critical triangle of sustainable rural development. Here, equity or poverty alleviation, economic growth, and the protection of the environment are the three major policy objectives. We further distinguish three explanatory approaches for land use change and agricultural and rural development. Apart from the market approach and the population approach, we suggest that future studies should focus more on governance issues as a major driving force of land use change. The governance approach appears particularly relevant for upland areas which are often politically and institutionally marginalized. The paper begins with a review of definitions of sustainability, and proceeds with a conceptual analysis of the two-way linkages between poverty and the environment, and poverty and economic growth in rural areas. This is followed by empirical findings from research on agriculture and forestry as the major land uses in upland areas of selected South East Asian countries. Based on the results of different case studies from Cambodia, Laos, Vietnam and Indonesia, we seek to contrast stories of relative success with those of failure. The paper concludes with implications for rural and agricultural development policies, and suggests future areas of research.


Ecological Economics | 2011

Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers

Tina Beuchelt; Manfred Zeller


Agriculture and Human Values | 2012

Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction?

Tina Beuchelt; Detlef Virchow


Field Crops Research | 2013

Maize stover use and sustainable crop production in mixed crop–livestock systems in Mexico

Jon Hellin; Olaf Erenstein; Tina Beuchelt; Carolina Camacho; Dagoberto Flores


Renewable Agriculture and Food Systems | 2013

The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives

Tina Beuchelt; Manfred Zeller


Agricultural Systems | 2015

Social and income trade-offs of conservation agriculture practices on crop residue use in Mexico’s central highlands

Tina Beuchelt; Carolina T. Camacho Villa; Lutz Göhring; Víctor M. Hernández Rodríguez; Jon Hellin; Kai Sonder; Olaf Erenstein


Archive | 2006

Making rural households’ livelihoods more resilient. The importance of social capital and the underlying social networks.

Gertrud Buchenrieder; Thomas Dufhues; Tina Beuchelt; Isabel Fischer; Jana Fritzsch; Axel Wolz; Klaus Reinsberg; Milada Kasarjyan; Rudiger Korff


Archive | 2015

A rights-based food security principle for biomass sustainability standards and certification systems

Anna Mohr; Tina Beuchelt; Rafaël Schneider; Detlef Virchow


Asia-Pacific Development Journal | 2011

Risk management networks of ethnic minorities in Viet Nam

Isabel Fischer; Tina Beuchelt; Tom Dufhues; Gertrud Buchenrieder

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Jon Hellin

International Maize and Wheat Improvement Center

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Olaf Erenstein

International Maize and Wheat Improvement Center

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Carolina Camacho

International Maize and Wheat Improvement Center

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Carolina T. Camacho Villa

International Maize and Wheat Improvement Center

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Dagoberto Flores

International Maize and Wheat Improvement Center

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